Giffard in St. Louis, MO

A 2019 James Beard Award semifinalist for Outstanding Bar Program, Planter's House has anchored Lafayette Square's cocktail scene since 2013 under proprietor and beverage director Ted Kilgore. The menu carries a dedicated Spirit Free Cocktails section — six $10 drinks built with the same rigor as the house classics, using Feragaia free spirit, Dhos zero-proof gin and tequila, Giffard NA Spritz and Nozeco alcohol-free sparkling rosé. Standouts include Not a Pickle, Bell Tolls, Mace of Spades and Under The Grapefruit Moon. St. Louis Magazine calls it a St. Louis institution that 'makes mocktails with equal skill and finesse.'

A Central West End fixture since 2015, Retreat Gastropub pairs elevated pub fare with one of St. Louis's most respected cocktail programs — and the current menu gives the zero-proof side its own dedicated Non-Alcoholic section. Alongside Giffard-based builds like the Nah-Perol Spritz and the tiki-leaning Jungle Birdie, you'll find a coffee-forward Cold Fashioned, the savory pineapple-and-bell-pepper Hush Pupper, a house shrub and soda, Athletic Brewing and Best Day NA beers, Gruvi's alcohol-free Dry Secco, and a Mighty Kind CBD seltzer. Now owned by longtime staffers Jennifer Anderson and Sydney Caldwell, Retreat serves dinner six nights a week plus a popular Sunday brunch.