Best Non-Alcoholic Bars in Denver, CO

Kavasutra Denver is a fully alcohol-free kava and kratom social lounge on the Capitol Hill / East Colfax stretch, part of the Florida-founded Kavasutra chain and among the first true kava bars within Denver city limits. The house specialty is kava imported directly from Vanuatu and served in traditional "shells," alongside kratom teas, loose-leaf and herbal teas, cold brew coffee, and fizzy kombucha-style drinks. Open daily from 10am to 2am, it functions as a late-night, no-alcohol gathering spot — the kind of place Westword has noted draws people who don't drink or are getting sober. One important caveat: it is alcohol-free but not substance-free — it serves kratom, an active and controversial botanical that some reviewers describe as habit-forming.

Honey Elixir Bar is a wellness-forward elixir lounge tucked into the art-covered alley behind Denver Central Market in RiNo, opened in 2019 by Jocasta Hanson. The bar's animating principle is 'rejuvenation over depletion' — by day, the menu runs cacao, jun (a fermented honey tea similar to kombucha but built on honey instead of sugar), kefirs, smoothies, matcha, and chai; by night, it shifts into apothecary cocktails and a full lineup of NA potions, all made with organic herbs, botanicals, raw honey in place of sugar, and adaptogens including lion's mane, chaga, reishi, mucuna pruriens, and Shatavari. The NA potions are unlike anything else in Denver: drinks like the Radiant Roots (turmeric, ginger, housemade jasmine rice milk) and the Soothed By Saffron (saffron, rose, cardamom, vanilla, honey, oat milk, Shatavari) come garnished with actual crystals — citrine, rose quartz, rainbow lemurian — and flowers including gardenia, pink yarrow, linden, and cherry blossom. The space is a retro velvet-forward lounge that doubles as a rotating gallery for Denver artists, with a retail section for local makers. Music event nights run every other Friday; regular service is 18+, music nights are 21+. Featured in Westword's January 2026 NA roundup and 5280 Magazine's restaurant guide.

Death & Co Denver is the second outpost of the legendary NYC cocktail bar, opened in 2018 inside The Ramble Hotel in Denver's River North Art District. Founders David Kaplan, Alex Day, and Ravi DeRossi opened the original Death & Co in a windowless Manhattan room in 2007, where it helped lead the modern craft cocktail movement and originated drinks like the Naked and Famous. The Denver location is a multi-bar complex within the boutique 50-room hotel: the marquee lobby bar (with 1930s decor, plush velvet seating, crystal chandeliers, and dried flower arrangements), the DC/AM coffee and brunch bar serving breakfast to mid-afternoon, the rooftop Garden patio, and Suite 6A — a reservation-only 20-seat tasting menu experience. Bar manager Alex Jump, hired to open the Denver location, has been featured in 5280 Magazine's Denver mocktail coverage and is widely credited as one of the founding figures of Denver's modern non-alcoholic bar scene. The flagship zero-proof cocktail is the Divine Favor — a custom NA creation that regulars now ask for by name. Cocktails are spirits-forward and ambitious (up to $33), and the bar's commitment to taking non-alcoholic drinks just as seriously as the alcoholic program has made Death & Co a benchmark for craft cocktail bars across the Mountain West.

Poka Lola Social Club is a cocktail bar inside The Maven Hotel at Dairy Block in Denver's LoDo (Lower Downtown) neighborhood, with a concept that blends art-deco elegance and Midwestern soda-shop nostalgia inspired by turn-of-the-century American soda fountain culture. Beverage manager Lexi Parker runs a seasonal cocktail program built around fresh produce — recent menus have featured ingredients like ube, lychee, snap peas, turmeric, and pink peppercorn-infused spirits. The bar maintains a dedicated non-alcoholic cocktail menu on its own website with crafted mocktails like the Ski Bum (bittersweet chocolate, vanilla, milk, whipped cream), the Snow Bunny (built around Pavari 17 non-alcoholic aperitivo), Cheaper Than Therapy (hibiscus, cinnamon, allspice, piloncillo), and Nightmare on Blake Street (pear-cranberry shrub, citrus, soda). The venue features live music, an alley bar that opens for warm-weather seating, and a 'Dealer's Choice' option where the bar crew creates a custom cocktail based on the guest's preferences.

Yacht Club is a 2021-founded neighborhood bar in Denver's Cole neighborhood, co-owned by McLain Hedges and Mary Alison Wright. The 'anti-club club' concept sits at the crossroads of upscale cocktail haunt, natural wine bar, and beloved dive bar — with hot dogs and dim-sum-style snacks rounding out the food offering. The bar debuted on the World's 50 Best Bars list in 2023 and won the Ketel One Sustainable Bar Award at North America's 50 Best Bars the same year, recognized for sustainability initiatives including fermentation programs that extend the shelf life of seasonal ingredients. The non-alcoholic program is featured on the menu under 'soft bangers' and has been covered in detail by Visit Denver's December 2025 spirit-free roundup (the Paradise Waits — green pineapple, Lyre's white cane, celery, lime, curry leaf) and Sober Bars Finder's Denver mocktails feature (the Friends In Low Places — Three Spirit Nightcap, Late Harvest Verjus, coffee, N.O.T. Chocolate Vinegar). The split-based, wine-forward cocktail philosophy that defines the alcoholic menu extends to the NA program: thoughtful, ingredient-driven, and far from the standard mocktail playbook.

Lady Jane is a neighborhood cocktail bar on West 32nd Avenue in Denver's LoHi (Lower Highlands) neighborhood — airy, plant-filled, and known for a seasonal menu that rotates frequently and a collaborative bar team. Westword describes the non-alcoholic program as having 'a permanent place' on the menu, not a dry-January promotion, and 5280 Magazine calls it one of the most ambitious mocktail programs in Denver. The lineup of named NA drinks tends to be more inventive than at most cocktail bars: the Bay Leaf Cream Soda is built on Seedlip Grove 42 with quince, lemon, and vanilla; the Pineapple No-groni layers bitter botanicals from Giffard, Martini, and Amass; the Morada Colada uses Three Spirit Nightcap with Chicha Morada (a Peruvian purple-corn drink), pineapple, coconut, pear, apple, and lime; and the alcohol-free Persimmon Soda is finished with maple, fenugreek, and mace. The venue was named Reader's Choice Best Bar in 5280's Top of the Town 2023 awards, and the team's broader cocktail program has been covered by Thrillist, Eater Denver, Imbibe Magazine, 303 Magazine, and Denver Life. Lady Jane operates primarily first-come-first-served with limited reservations available.

Adrift Tiki Bar is an immersive Polynesian and Caribbean-inspired tiki bar on South Broadway in Denver, established in 2011 and purchased in 2016 by current owner Loren Martinez (who also manages Little Man Ice Cream). The space is designed as a full tropical escape — totem-pole-flanked bar, pufferfish lights, an outdoor patio with firepit, and a kitchen turning out spice-route-inspired Polynesian and Caribbean fare to match the rum-forward cocktail program. In January 2025, Bar Manager Jacoby Morciglio launched a formal zero-proof and low-ABV menu, framed around the idea that 'this isn't simply fruit juice on the rocks — it's a multi-touch cocktail that's highly executed and delicious.' Visit Denver's official tourism blog has gone further, calling Adrift's NA program 'possibly the best non-alcoholic drinks in all of Denver.' Named NA cocktails on the permanent menu include the N/A Mai Tai and N/A Painkiller (both built on Ritual N/A Rum), the crossover Anchored Tides (with Leopold Brothers N/A Aperitif), and the Frozen Virgin Colada. Adrift also maintains a separate 'In Shallow Water' menu of lower-ABV cocktails (8–16% ABV) for guests who want to moderate without abstaining entirely.

Nocturne Jazz & Supper Club is a modern jazz and supper club opened in 2015 by Nicole and Scott Mattson, set inside a restored early 20th-century warehouse in Denver's RiNo Arts District. The two-level art deco space — designed for the acoustics of its raw steel and tall wood ceilings, with a mezzanine overlooking the stage — features live jazz nightly Wednesday through Sunday, including an Artist-in-Residency programming where artists explore a single musical icon, genre, or original work across a four-to-eight-week run. The dinner program is built as 'Dinner and a Show' — a three-course seasonal menu paired with the evening's music — and Nocturne is the only venue in Colorado to feature jazz programming exclusively. The non-alcoholic offering is just as intentional as the live music: the seasonally-rotating 'Ain't Misbehavin'' menu is a curated collection of four original NA cocktails, available à la carte at the bar or paired with the dinner menu. Current and recent named selections include the Violet Suede (Lyre's N/A gin, verjus, aquafaba, blueberry pink peppercorn syrup), Crimson & Clover (Lyre's London Dry N/A gin, spiced cranberry syrup, soda), Cha Cha Chai (chai-infused Seedlip 94, rosemary, coconut water, cranberry, lemon, orange), and Golden Harmony (Lyre's White Cane Spirit, Seedlip Garden 108, tamarind, verjus, orange, spice whipped honey). A Billie Holiday mural by Denver street artist Detour marks the entrance. A per-guest artist fee is added to checks to support the performing musicians.

Dew Drop Inn is a women-owned gastropub at 17th and Downing in Denver's Uptown neighborhood, opened in 2021 by the team behind two of Denver's classic dive bars — the Horseshoe Lounge and the Embassy Tavern. Named Westword's Best New Bar in 2022, the venue blends a neighborhood-bar warmth (all-day $8 beer-and-shot specials, two daily happy hours running open–6pm and 10pm–close) with a serious gastropub program: Bangkok-style mussels, charcuterie, muffuletta, fried chicken, with 85% of the menu prepared gluten-free. The bar runs a named non-alcoholic program called 'clear-headed cocktails' — six rotating NA cocktails alongside two NA beers and a non-alcoholic prosecco, called out by 303 Magazine in their 2025 Sober Summer mocktail roundup. Named NA selections include the Be Nice (NA gin, lavender bitters) and the Cosmonaught (orange liqueur, cranberry, citrus). The space — tiger-print wallpaper, exposed brick, long wooden bar — is consciously designed to 'make regulars,' a philosophy the founding team has carried through 20 years of Denver hospitality.

The Goldfinch is an upscale cocktail bar that opened in 2024 on South Broadway, helmed by Denver hospitality veteran Iain Chisholm. Tucked behind Upswell Studios at 1842 S Broadway, the space is designed as a Hollywood Regency / ski lodge fusion — leather couches and velvet chairs against black-and-white checkered floors, with hanging chandeliers, gilded mirrors, framed digital art, a VIP booth, and an outdoor patio adorned with wooden elements and lush greenery. The food program features globally-influenced shareable plates with influences from Europe, Asia, and the Middle East, served alongside a craft cocktail menu and weekend brunch. The bar is named after an ayahuasca-ceremony spirit animal of the owner. The non-alcoholic program is treated as a peer to the alcoholic menu rather than an afterthought — Westword's January 2026 dry January roundup highlighted the Goldwing, a zero-proof version of the bar's signature Goldfinch cocktail (pineapple, lime, bell pepper habanero syrup, egg white), alongside the Orange Dreamsicle. Downtempo house music played by rotating DJs runs through evening and late-night service Tuesday through Saturday.

The Peach Crease Club is a mid-century-inspired vinyl listening bar in Denver's RiNo district, across the plaza from Mission Ballroom, opened November 28, 2025 by husband-and-wife bartenders Alex Jump and Stuart Jensen. The culinary-driven cocktail list runs about 20 drinks named after dishes (Borscht, Carrot Cake, Papaya Salad), and — crucially for non-drinkers — the menu marks each drink's alcohol percentage plus a symbol for those that can be made alcohol-free, with full-proof, low-ABV, and zero-proof versions built with the same care. Confirmed zero-proof drinks include Peanuts & Cola (a nitrogen-infused riff on the Southern tradition, built with The Pathfinder and Three Spirit Nitecap), a zero-proof Borscht (beets, yogurt, dill, horseradish cream), and a rotating peach mocktail. It earned a 2026 Tales of the Cocktail Spirited Awards nomination for Best New US Cocktail Bar.

Williams & Graham is a Prohibition-style speakeasy in Denver's LoHi neighborhood, entered through a hidden door disguised as a bookcase in a faux bookstore. Bartender Sean Kenyon opened it in 2011 with partner Todd Colehour, and it has become one of the country's most decorated bars — a James Beard nominee for Outstanding Beverage Program, a World's 50 Best Bars listee, and a Tales of the Cocktail Spirited Awards winner. Alongside its classic cocktails, it keeps a dedicated "Temperance" zero-proof section (around $12) built on serious non-alcoholic spirits rather than simple mocktails: the Staycation (The Pathfinder, chocolate and roasted corn, Coco Lopez), My Bitter Clementine (Earl Grey, clementine shrub, Giffard Aperitif, lemon), Heat Seeker (Three Spirit Nightcap, Amass Riverine, gochujang), and Imposter Syndrome. A second outpost operates at Denver International Airport.

Fellow Traveler is a fully vegan bar and cafe that opened in January 2022 at 3487 S Broadway in Englewood, just south of Denver, from a team including former Sputnik bartender Joe Phillips. While it's celebrated for a deep collection of roughly 40 amari and bitter liqueurs, it also runs one of the inner metro's most developed zero-proof programs: a dedicated non-alcoholic cocktail list alongside NA beer and NA wine. Named alcohol-free pours include the Nectar of the Gods (grapefruit, lemon, pickle brine, soda), Billows & Thieves (citrus, cold brew, spiced syrup), a zero-proof "N/agroni," and a zero-proof "N/alort" riffing on the house Malört. 5280 flagged its "great nonalcoholic cocktail choices," and Westword named it Best You'd-Never-Know-It's-Vegan Restaurant in 2025.

Pig and Tiger is a Taiwanese night-market restaurant in Denver's Five Points, opened in August 2025 by co-chefs and co-owners Darren Chang (a Top Chef alum) and Travis Masar, who launched the concept in 2020 as a stall at Avanti in Boulder; the name comes from their Chinese zodiac signs. The bar program is genuinely sober-friendly — roughly two-thirds of the cocktails can be made zero-proof, listed on the same menu and built with the same ingredient-forward, low-waste technique using house syrups and scrap-made sugars. Taiwanese ingredients drive the drinks: the May Mei, a salted-plum spritz inspired by Chang's mother's favorite flavor; the Baobing Sour, a shaved-ice margarita with pineapple, pandan, and jasmine tea; Mr. Brown, an espresso-martini riff on the iconic Taiwanese canned coffee; and the Fig and Tiger Spritz. Large-format drinks arrive in teapots.

Beckon is a Michelin-starred, 18-seat chef's counter in Denver's RiNo neighborhood, opened in 2018 by executive chef Duncan Holmes (a James Beard Award semifinalist) and Allison Holmes. Diners sit facing the open kitchen for a multi-course, reservation-only seasonal tasting menu that changes quarterly. Beyond the wine list, Beckon runs a genuine course-by-course zero-proof pairing — the "From the Garden" flight — overseen as part of its formal "Cocktail & Zero Proof Program," designed to track the food rather than serve as an afterthought. Named non-alcoholic options on the beverage menu include First Ascent (passion fruit, almond, ginger beer) and Starry Maid (flowering coriander, hibiscus, Seedlip Grove 42, Ghia N/A aperitivo, lime, faba), plus a non-alcoholic pilsner from Untitled Art. It's a fine-dining counter rather than a walk-in bar; reservations via Tock.

El Five is a 5th-floor rooftop Mediterranean tapas restaurant in Denver's LoHi neighborhood, part of the Edible Beats restaurant group. The dining room and open-air patio offer spectacular Downtown Denver skyline views, while the menu draws from Spain, North Africa, and the Middle East — paella, tapas, vermouth and sangria pitchers, and a Mediterranean-style cocktail program. The non-alcoholic program is featured in Visit Denver's December 2025 spirit-free cocktail roundup, which highlighted three named NA cocktails: the Faux Fashioned (built on Three Spirit Nightcap with cherry, vanilla, Turkish tobacco bitters, and spices), the tropical Forbidden Fruit (coconut and pineapple), and a seasonal Faux Sangria. Dinner reservations are recommended, especially for the patio in warm months.

Point Easy is a chef-driven New American restaurant in Denver's Whittier neighborhood, opened in 2024 in the former Whittier Pub space at the corner of East 28th Avenue. The team — Andy Bruch and brothers Denn and Dan Phelps — previously worked together at The Kitchen in Boulder, and developed the concept for Point Easy years before the pandemic delayed their plans. The 75-seat dining room (plus 25-seat outdoor patio) was designed by Denver firm Regular Architecture and pairs the original brick facade with a textured geometric ceiling and Art Deco light fixtures over the bar. The menu is seasonal and farm-driven, anchored by a house-made pasta program, with an in-house Master Sommelier curating a wine list focused on biodynamic and smaller-producer bottles. The bar's signature 'Get Fed' program invites guests to ask the bartender to create a surprise drink based on personal taste — and that approach extends to the spirit-free menu, where Do303's NA roundup highlighted named cocktails including the Pink Gold Peach (grapefruit, lime, peach bitters n/a, citrus oil) and the AmericaNA (built on Dr. Zero Zero Amaro and Colorado-based Strongwater Aperitif). The NA offerings sit alongside the cocktail menu rather than being treated as a separate destination — a reflection of Point Easy's broader hospitality ethos of taking care of small things before they become problems.

Retrograde is a discreet, retro-futuristic cocktail lounge hidden behind the freezer door of an adjacent ice cream shop on East 19th Avenue in Denver's Uptown neighborhood — flip a light switch by the entrance to signal staff, and you'll be welcomed into a dimly lit space styled with mid-century vibes, cosmic flair, and classic films projected on the walls. Named Best of Denver 2026, the cocktail program is anchored by drinks inspired by 1950s and 1960s cult films — the Bubba Ho-tep, Massacre in Dinosaur Valley (a rum-based punch bowl with a mini flaming volcano), My Alien Girlfriend, and Galaxy Lords among them. The non-alcoholic offering follows the same cinematic naming convention: 'A Virgin Among the Living Dead' is a bartender's-choice NA cocktail built from zero-proof spirits, seasonal syrups, and juices, called out by Do303 in their Denver NA roundup. Retrograde is 21+, strictly first-come/first-served (no reservations), capped at parties of five, with cocktails starting at $17. Bartenders are known for crafting off-menu drinks on request — ask for Mo if he's working.

Upstairs Circus LoDo is the original location of the DIY workshop-meets-bar concept, opened in 2010 in Denver's historic Lower Downtown district at 1500 Wynkoop Street near Union Station. The space pairs a full bar serving craft cocktails, mocktails, beer, and wine with a rotating menu of 25+ hands-on creative projects — jewelry making, leather working, woodworking, art, and home décor — that guests work on at their own pace while drinking. The format is reservation-based: book a seat, pick your project from the menu at check-in, get supplies and photo tutorials plus on-demand staff help, and take your finished piece home. The non-alcoholic offering is built into the menu alongside the cocktail program — Do303's Denver NA roundup highlighted the Snake Charmer (grapefruit juice, lime juice, simple, tonic) as the named NA option, with FOX31's Dry January listicle noting mocktails in the $7–$8 range. The concept has since expanded to Austin, Minneapolis, and a second Denver-area location in Greenwood Village, but the LoDo location remains the original.

Restaurant Olivia is a pasta-focused Italian restaurant in Denver's Wash Park / South Gaylord neighborhood, opened in January 2020 by chef Ty Leon, beverage director Austin Carson, and hospitality leader Heather Morrison. Its handmade pasta and beverage program have earned a place in the Michelin Guide Colorado (2024 and 2025), a James Beard nomination for Outstanding Hospitality, and a 2025 Michelin Service Award. Carson's program extends its creativity to a small but genuine zero-proof list rather than treating non-alcoholic drinks as an afterthought. Confirmed spirit-free offerings include a Clarified Milk Punch (Earl Grey, macadamia or hazelnut, blood orange, lemon, cream — served, fittingly, in milk-carton-style glassware), a Pom Pom (pomegranate, mint green tea, ginger, lemon, tonic), and a Spritz "ish" (apple-cinnamon tea, Giffard aperitif, Codorníu Zero). The NA list is seasonal, so exact names rotate.