Non-Alcoholic Brands Directory
All 38 non-alcoholic brands we track, grouped by category. Each brand page lists every verified bar where it's poured.
Non-Alcoholic Beer
Hop-forward IPAs, stouts, lagers, and the dealcoholized big-label brands taking over tap lists.
Athletic Brewing
70 verified venues
Connecticut-based pioneer of craft non-alcoholic beer. Their Run Wild IPA and Upside Dawn Golden are the gateway pours that made NA beer mainstream.
Heineken 0.0
6 verified venues
The global lager benchmark for non-alcoholic beer: crisp, refreshing, and the most likely tap-handle you’ll spot at a bar that’s just dipping into NA.
Guinness 0.0
10 verified venues
A near-perfect rendition of the iconic stout, brewed in Dublin with the same ingredients and then gently dealcoholized. Roasted, creamy, and unmistakably Guinness.
Best Day Brewing
19 verified venues
California-craft NA beer with West Coast hop character. Their Kolsch and Hazy IPA show up on bottle lists at serious beer bars.
Partake Brewing
2 verified venues
Toronto-based ultra-low-calorie NA beer pioneer. Their IPA and Pale Ale are favorites for drinkers watching calories alongside ABV.
Bravus Brewing
4 verified venues
One of America’s first all-NA breweries, with a deep range from Oatmeal Stout to West Coast IPA. A reliable choice for beer-forward menus.
Brooklyn Special Effects
2 verified venues
Hoppy NA lager from Brooklyn Brewery. Bridges craft cred with sessionable drinkability and shows up across NYC and beyond.
Lagunitas Hoppy Refresher
7 verified venues
Technically a sparkling hop-water: zero calories, zero alcohol, all the citrusy hop aroma. A go-to alternative for IPA drinkers.
Grüvi
1 verified venue
Denver-based, family-owned and female-co-founded non-alcoholic brand spanning craft NA beer plus sparkling and still wines. Their World Beer Cup-winning Golden Era lager anchors a lineup built to make NA feel fun.
Go Brewing
3 verified venues
Independent, fast-growing Naperville, Illinois craft non-alcoholic beer brand with a loud, irreverent lineup of award-winning brews like Sunshine State Tropical IPA, Salty AF Chelada and Disarm Hazy IPA.
Non-Alcoholic Spirits
Distilled non-alcoholic gin, whiskey, tequila, and rum alternatives built for classic cocktails.
Seedlip
74 verified venues
The original non-alcoholic spirit. Garden 108, Spice 94, and Grove 42 distill botanicals into complex bases for NA gin-and-tonics and stirred cocktails.
Lyre's
59 verified venues
Award-winning NA range that mirrors classics: American Malt (whiskey), Italian Orange (Aperol), Dry London Spirit (gin). The widest classic-cocktail toolkit on the market.
Ritual Zero Proof
46 verified venues
Chicago-based, restaurant-favorite NA spirit line. Their Tequila and Whiskey alternatives are built to disappear into Margaritas and Old Fashioneds.
Wilderton
15 verified venues
Oregon distillery making distilled (not extracted) non-alcoholic spirits. Lustre and Earthen are botanical, complex, and treated like craft spirits by serious bars.
Free Spirits
7 verified venues
Distilled non-alcoholic spirits with added B-vitamins and amino acids. Spirit of Tequila and Spirit of Gin are the workhorses of the lineup.
Pavari 17
1 verified venue
Pavari 17 is a premium non-alcoholic Mediterranean aperitivo from Denver-based DioniLife, crafted from 17 botanicals sourced from Italy, Greece, and Spain over an alcohol-free Mediterranean white wine base. Awarded "Non Alcoholic Aperitif of the Year" at the International Non-Alcoholic Competition and "Non Alcoholic of the Year" at the USA Spirit Ratings. Less than 0.5% ABV.
Martini
11 verified venues
Martini is an iconic Italian vermouth and aperitivo brand founded in 1863 and owned by Bacardi Limited. The Martini Non-Alcoholic Aperitivo range, launched in February 2020, includes Vibrante (bittersweet, built on Artemisia and Italian bergamot, similar in profile to Campari) and Floreale (floral, built on Artemisia and Roman chamomile). Wine-based with alcohol removed through reverse osmosis. Less than 0.5% ABV.
Amass
6 verified venues
Amass is a Los Angeles-based botanics company that produces both alcoholic and non-alcoholic spirits using a proprietary hydrosteam distillation process. Its non-alcoholic flagship, Riverine, launched January 2021 and is distilled in British Columbia from 14 natural botanicals including juniper, sumac, sorrel, lemon peel, cucumber, mint, parsley, and rosemary. Zero calories, no added sugar, vegan, non-GMO, gluten-free. Master Distiller Morgan McLachlan was inspired by the temperate rainforests of the Pacific Northwest.
Leopold Bros
2 verified venues
Leopold Bros is a family-owned Denver distillery founded in 1999 by brothers Todd and Scott Leopold, originally based in Ann Arbor before relocating to Denver in 2008. Primarily known for its alcoholic small-batch spirits — including the award-winning Three Pins Alpine Herbal Liqueur, Maryland-style rye, gin, and Aperitivo — Leopold Bros also produces a distinct non-alcoholic Aperitivo using 17 steam-distilled botanicals (including chinotto, angelica root, gentian, wormwood, and hyssop) and a corn-based natural extraction process for color stability. Built for non-alcoholic Negronis, Spritzes, and Americanos. American Distilling Institute Distillery of the Year (2015).
Dr. Zero Zero
4 verified venues
Italian non-alcoholic amaro brand crafted in Trieste with botanical extracts of sage, wormwood, Chinese rhubarb, quassia, and orange. Their flagship AmarNo won the 2024 International Wine and Spirits Gold Medal (97/100), serving as a digestif alternative to traditional Italian amari.
Cut Above
6 verified venues
A Houston-based zero-proof spirits brand making non-alcoholic whiskey, gin, agave blanco and mezcal designed to be mixed into real cocktails.
Cocktail Mixers
Bittersweet aperitifs and bases that anchor zero-proof menus.
Ghia
19 verified venues
Mediterranean-inspired non-alcoholic aperitif built around gentian, yuzu, and rosemary. Drinks like a bittersweet spritz and anchors most modern zero-proof menus.
Giffard
27 verified venues
Giffard is a family-owned French liqueur and syrup house founded in 1885 in the Loire Valley, now in its fifth generation of family ownership. Its non-alcoholic Aperitif Bitter syrup is a widely-used substitute for Campari in zero-proof Negronis and Spritzes, built on bitter orange, gentian root, quinquina, and spice. Giffard also produces a Spritz Alcohol Free expression. The non-alcoholic range is positioned as a cocktail-mixer rather than a bottled spirit.
Strongwater
2 verified venues
Denver-based mixers, bitters, syrups, and non-alcoholic aperitif brand founded in 2014 by chemist Nick Andresen. Crafted from whole-plant botanical infusions, their Aperitif Spritz won the 2025 Bartender Spirits Awards Non-Alcoholic Product of the Year.
Ready-to-Drink
Ready-to-pour bottled mocktails, on every bar shelf worth its salt.
Curious Elixirs
7 verified venues
Bottled non-alcoholic cocktails meant to be poured over ice. Curious No. 2 (NA Aperol Spritz) and No. 4 (NA Dark & Stormy) are the most-served.
Mocktail Club
2 verified venues
Ready-to-drink craft mocktails with serious botanicals: Havana Twist and Capri Sour are bar-shelf favorites.
Better Rhodes
0 verified venues
A curated NA bottle shop’s house line of sparkling craft mocktails: Moscow Mule and Paloma are the standouts.
Parch
2 verified venues
Arizona-born non-alcoholic agave canned cocktails inspired by the Sonoran Desert, made with organic blue weber agave, prickly pear and desert botanicals, and dosed with adaptogens instead of alcohol.
Functional & Adaptogenic
Adaptogenic and nootropic elixirs that double as a centerpiece for a non-alcoholic menu.
Kin Euphorics
8 verified venues
Adaptogen and nootropic-driven sipping drinks co-founded by Bella Hadid. Kin Spritz and High Rhode lean into the functional-beverage moment.
De Soi
5 verified venues
Katy Perry’s adaptogenic apéritif brand. Lightly bittered, lightly functional, and stocked on a lot of design-forward menus.
Three Spirit
21 verified venues
UK-made plant-based elixirs with botanical depth: Livener, Social Elixir, and Nightcap each target a different mood without alcohol.
Apothékary
1 verified venue
Adaptogenic herbal wellness brand whose caffeine-free botanical blends — including Blue Me Away (blue butterfly pea flower, Siberian ginseng, chlorella) — are used as functional bases in non-alcoholic cocktails.
Sentia Spirits
0 verified venues
Functional alcohol-free botanical spirit from the UK, created by neuroscientist Professor David Nutt's GABA Labs. Its GABAergic plant blend is designed to encourage relaxed, sociable feelings without alcohol.
Non-Alcoholic Wine
Dealcoholized still and sparkling wines.
Fre
0 verified venues
Trinchero Family Estates’ alcohol-removed wine line — the most widely distributed NA wine in the U.S., spanning Chardonnay, Cabernet, sparkling Brut, and Rosé.
Ariel Vineyards
0 verified venues
The original dealcoholized wine, made in Paso Robles since 1985 — its ARIEL Blanc famously won a gold medal in open competition against full-strength wines.
Noughty
0 verified venues
Thomson & Scott’s organic alcohol-free sparkling and still wines — the style-forward 0.0% pour on many top NA bar lists.
Surely
0 verified venues
California non-alcoholic sparkling wines made from California grapes and dealcoholized — a brut and a rosé in bottles and single-serve cans, with a modern, direct-to-consumer bent.
Luminara
0 verified venues
Alcohol-removed wines made from Napa Valley fruit — a Chardonnay and a Red Blend aimed squarely at wine drinkers who want the real thing minus the alcohol.