Amass in Charlotte, NC

Yunta Nikkei is Charlotte's first Peruvian-Japanese (Nikkei) restaurant, opened in 2022 by the Viva Chicken team in South End, blending raw ceviches, tiraditos, and handmade maki with an intentional zero-proof cocktail program. Beverage director Ashley Sarkis built a dedicated mocktail menu anchored by premium NA spirits including Seedlip Garden and Amass Riverin, earning Yunta a spot on Yelp's top 25 mocktail programs in the U.S. in 2024 — the only North Carolina restaurant on that list. Guests can choose from named zero-proof cocktails like The Gardener and Isle del Sol alongside NA beer, making it one of Charlotte's strongest NA options in a full-service restaurant setting.