Cut Above in St. Louis, MO

Tucked into the lower level of Noto in St. Peters, Bormio channels the Alpine crest — Northern Italy, Switzerland, Austria and beyond — into hearty mountain cooking and one of the St. Louis metro's most serious zero-proof programs. The bar prints a dedicated non-alcoholic menu headlined 'Clear views.': five $13 signature mocktails built on craft NA spirits, from the Ash & Fig (Cut Above zero-proof mezcal, caramelized fig, lime) to a pine-laced Mountain Forager and an NA Espressotini made with Lyre's Amaretti. Best Day Brewing's hazy IPA, Weihenstephaner's NA weissbier and alcohol-removed Mionetto prosecco round out the list. Feast Magazine named the concept — then called Bacaro — its Best New Restaurant of 2024.