Olamaie
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
1610 San Antonio St, Austin, TX 78701
Olamaie is a Michelin-starred modern Southern restaurant opened in 2014 by executive chef Michael Fojtasek, set in a charming historic white-clapboard house north of downtown Austin. The four-course prix fixe menu ($175) honors Fojtasek's grandmother Olamaie with seasonal Southern cuisine sourced from Texas ranchers, Gulf Coast fisheries, and local farms. The famed buttermilk biscuits and warm honey butter are an essential part of the experience. The cocktail and beverage program — led by acclaimed bar manager Erin Ashford — includes a rotating menu of seasonal "virgin cocktails" that Tribeza highlights as standouts in Austin's non-alcoholic scene. Current named NA drinks include the Grapefruit Soda (grapefruit, lemon, Tabasco, Topo Chico) and Orange Crush (passion fruit, orange, honey, lime, ginger beer).
Non-alcoholic menu: what to order
- Grapefruit Soda (NA: grapefruit, lemon, Tabasco, Topo Chico)
- Orange Crush (NA: passion fruit, orange, honey, lime, ginger beer)
Menus change — see the current full menu on Olamaie's website.
“Situated in a charming historic house near the University of Texas campus, Olamaie offers seasonal 'virgin cocktails' curated by acclaimed bar manager Erin Ashford, like the Grapefruit Soda (grapefruit, lemon, Tabasco, Topo Chico) and Orange Crush (passion fruit, orange, honey, lime, ginger beer).”— TribezaTribeza →
Non-alcoholic brands they serve
House-crafted NA cocktails
Location
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