Athletic Brewing in Miami, FL

Aguasal by José Andrés opened in June 2025 inside the Andaz Miami Beach in Mid-Beach, the first of the José Andrés Group's planned dining takeover of the oceanfront resort. Named for agua salada (Spanish for saltwater), the all-day coastal-Mediterranean restaurant draws on Mallorca and Mykonos, with dishes like Kumamoto oysters, mussels saganaki, and whole snapper served indoors or on the terrace. The bar program carries a small but intentional zero-proof selection: two named spirit-free cocktails — the Cardamom & Ginger (cardamom, citrus, sakura, ginger beer) and the Mediterranean Milk Punch (lavender-cardamom tea, pomegranate, fenugreek, mint, dairy-clarified) — alongside Athletic Brewing's Free Wave non-alcoholic Hazy IPA, fresh juices, Per'la coffee, and Art of Tea infusions. A separate upstairs bar, Bar Centro, extends the group's spirit-free options. Aguasal sits steps from the sand on Collins Avenue.

Rosemary's Wynwood is the Miami outpost of Carlos Suarez's beloved West Village Italian restaurant (Casa Nela group), which opened in New York in 2012; the Wynwood location debuted February 7, 2025 in a converted former shoe warehouse. Executive chef Craig Giunta (previously Mother Wolf, Macchialina) leads a seasonal menu of housemade pastas, antipasti, and seafood. A defining feature is the 3,500-square-foot indoor-outdoor space — nearly a third of it a living garden grown with Little River Cooperative, supplying herbs and produce used across the kitchen and bar. The beverage program runs an Italian spritz-forward cocktail list alongside a named zero-proof section: a Ghia Sour (Ghia aperitivo, lemon, egg white), a Hugo Fizz (elderflower cordial, Athletic Brewing Upside Dawn, club soda, mint, lime), and a Non #1 Bollicine Rosato, plus an Athletic Brewing Upside Dawn NA lager. Non-drinkers get composed, named options rather than an afterthought.