Aguasal by José Andrés

Aguasal by José Andrés opened in June 2025 inside the Andaz Miami Beach in Mid-Beach, the first of the José Andrés Group's planned dining takeover of the oceanfront resort. Named for agua salada (Spanish for saltwater), the all-day coastal-Mediterranean restaurant draws on Mallorca and Mykonos, with dishes like Kumamoto oysters, mussels saganaki, and whole snapper served indoors or on the terrace. The bar program carries a small but intentional zero-proof selection: two named spirit-free cocktails — the Cardamom & Ginger (cardamom, citrus, sakura, ginger beer) and the Mediterranean Milk Punch (lavender-cardamom tea, pomegranate, fenugreek, mint, dairy-clarified) — alongside Athletic Brewing's Free Wave non-alcoholic Hazy IPA, fresh juices, Per'la coffee, and Art of Tea infusions. A separate upstairs bar, Bar Centro, extends the group's spirit-free options. Aguasal sits steps from the sand on Collins Avenue.

Non-alcoholic brands they serve

Location

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