Rosemary's Wynwood
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
322 NW 25th St, Miami, FL 33127
Rosemary's Wynwood is the Miami outpost of Carlos Suarez's beloved West Village Italian restaurant (Casa Nela group), which opened in New York in 2012; the Wynwood location debuted February 7, 2025 in a converted former shoe warehouse. Executive chef Craig Giunta (previously Mother Wolf, Macchialina) leads a seasonal menu of housemade pastas, antipasti, and seafood. A defining feature is the 3,500-square-foot indoor-outdoor space — nearly a third of it a living garden grown with Little River Cooperative, supplying herbs and produce used across the kitchen and bar. The beverage program runs an Italian spritz-forward cocktail list alongside a named zero-proof section: a Ghia Sour (Ghia aperitivo, lemon, egg white), a Hugo Fizz (elderflower cordial, Athletic Brewing Upside Dawn, club soda, mint, lime), and a Non #1 Bollicine Rosato, plus an Athletic Brewing Upside Dawn NA lager. Non-drinkers get composed, named options rather than an afterthought.
Non-alcoholic menu: what to order
- Ghia Sour
- Hugo Fizz
- Non #1 Bollicine Rosato
Menus change — see the current full menu on Rosemary's Wynwood's website.
Non-alcoholic brands they serve
Location
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