Martini in Miami, FL

R House Wynwood is a restaurant, art gallery, and drag-entertainment venue opened in 2012 by chef Rocco Carulli and co-owner Owen Bale, widely credited as one of Wynwood's pioneer restaurants. Best known for its bottomless drag brunches and Latin-inspired menu, it expanded into zero-proof drinking with a dedicated alcohol-free cocktail program rolled out in September 2024. The standing zero-proof menu features house-built craft cocktails using non-alcoholic spirits, including the No-Groni (Bare Gin, Martini & Rossi Vibrante and Floreale), the Pathfinder Old Fashioned (Pathfinder Hemp & Root, brown sugar, aromatic bitters, orange peel), a Blanco Margarita made with Almave Blanco, and a Smoky Mango Margarita built on Little Saints St. Ember. The program also offers bottomless zero-proof mimosa and mocktail brunch packages aimed at sober, sober-curious, pregnant, under-21, and designated-driver guests. R House has been featured on The View and Good Morning America.

Amal is a modern Lebanese restaurant and bar in Coconut Grove, opened in 2022 by Ink Entertainment Group, the hospitality company led by Beirut-born founder Charles Khabouth. It is the U.S. counterpart to the original Amal in Toronto, with executive chef Wissam Baki overseeing a menu of shareable mezze and coastal Lebanese dishes in a 180-seat dining room known for live music and a lively evening scene. For non-drinkers, Amal keeps a named zero-proof list built on Seedlip Notas de Agave and Martini & Rossi non-alcoholic aperitivo: the Habibi Mule (Seedlip Notas de Agave, prickly pear–lime, hibiscus ginger beer), the Yalla Spritz (Martini & Rossi Vibrante, cranberry-mango, Fever-Tree soda), and the Secret Garden (parsley-infused Seedlip Notas de Agave, lime, orange blossom, rose water, tonic). The kitchen also serves Lebanese brunch and a daily happy hour.

Sunny's (originally "Sunny's Steakhouse") is a Little River destination restaurant from co-owners Will Thompson and Carey Hynes, the team behind Miami's Jaguar Sun, with Aaron Brooks (ex–Four Seasons) as executive chef. It opened permanently in October 2024 after evolving from a pandemic-era outdoor pop-up, and quickly landed in the MICHELIN Guide. The 13,000-square-foot space spans chandelier-lit indoor rooms and a courtyard shaded by a banyan tree, with two bars. For non-drinkers, Sunny's runs a named "Cold Sober" mocktail menu (around $14–18) built around real zero-proof products and house ingredients. Documented pours include the Chickadee (NA Lucano, grapefruit, passion fruit, mace, lime), the Sanbitter Spritz (Sanbitter NA Campari soda, cucumber, strawberry, lemon), the Golden Spritz (Martini Floreale NA aperitivo, Mt. Olympus tea, citrus, bubbles), and the Annabel Lee (watermelon, pineapple, lime, champagne vinegar, house habanero syrup).