Martini

Boston's first dedicated non-alcoholic bottle shop, a 100% alcohol-free South End store stocking premium NA spirits, wine, beer, and ready-to-drink cocktails.

A 100% non-alcoholic bottle shop in Central Square, Cambridge, styled like a high-end liquor store, carrying NA spirits, wine, beer, RTD cocktails, and mixers. Dray's second location, opened January 2025 inside the Market Central complex.

The Zero Co. is Atlanta's first dedicated non-alcoholic bottle shop, opened in December 2022 in the Poncey-Highland neighborhood by Cory and Malory Atkinson, the husband-and-wife team behind nearby Elemental Spirits Co. The shop grew out of the rapidly growing zero-proof section at Elemental and stocks more than 500 non-alcoholic products — spirit alternatives, de-alcoholized wines, NA beers, and ready-to-drink cans — alongside locally made shrubs, vinegars, bitters, and elixirs. A bar-cart sample station lets customers taste before buying, and the space hosts tastings and events. Carried brands include Ghia, Seedlip, Lyre's, Wilderton, Ritual Zero Proof, De Soi, Three Spirit, Free Spirits, Athletic Brewing, and more. As co-owner Malory Atkinson put it, the goal was a "warm and welcoming" space for all kinds of drinkers and non-drinkers.

Set in the historic Luhrs Building downtown, Bitter & Twisted is one of Phoenix's most decorated cocktail bars — and it takes its zero-proof side seriously. Alongside a dedicated spirit-free menu, the team says roughly 60 percent of the full cocktail list can be built without alcohol. Named NA drinks have included the Nada Colada, the fizzy hibiscus-sage-cinnamon Miss Nightingale, and Hasta La Vista, Berry! — a balance of zero-proof mezcal and Martini & Rossi's non-alcoholic aperitif with a triple-berry shrub and soda.

Cure is an Uptown New Orleans cocktail bar opened in 2009 by New Orleans native Neal Bodenheimer on a then-storm-damaged stretch of Freret Street — a move widely credited with sparking the corridor's revival. It won the James Beard Award for Outstanding Bar Program in 2018 and placed No. 21 on North America's 50 Best Bars 2026. Alongside its acclaimed classic and seasonal cocktails, Cure maintains a rotating "Zero Proof" section. Documented spirit-free builds include The Tide Is High (orange syrup, grapefruit, lemon, cinnamon, mint) and the Gulfside (cucumber, mint, lime, peach bitters, sparkling), plus The Eureka, built on Martini & Rossi Floreale with verjus blanc, black tea, demerara, and Fee's bitters. Einbecker Alkoholfrei is the house non-alcoholic beer.

Fiorella is a California-inflected Italian restaurant founded in 2015 by Boris Nemchenok and Brandon Gillis, who opened the original on Clement Street in the Richmond District before expanding to four San Francisco locations. The Inner Sunset branch at 1240 9th Ave serves wood-fired pizzas, house pastas, and seasonal Italian plates, plus a heated rooftop. Beyond the food, the Sunset location runs a genuine named non-alcoholic cocktail program: its official cocktail menu lists zero-proof drinks alongside the full bar, built on NA aperitivos and amari rather than simple sodas. Options include the Noperol Spritz (Giffard and Martini & Rossi NA aperitivos with Good Twin NA sparkling wine), the Like a Virgin (prickly pear essence, lime, mint, sparkling water), the Harvest Moon (Pathfinder NA amaro, lemon, honey, soda), an N/A Lucano Old Fashioned, and a Blackberry Cooler.

Jewel of the South is a French Quarter cocktail bar and restaurant set in a renovated 1830s Creole cottage on St. Louis Street, with a courtyard and parlour rooms. It opened in 2019, co-founded by acclaimed bartender Chris Hannah (a French 75 Bar veteran) and Nick Detrich; Hannah remains beverage director. The bar ranked No. 6 on North America's 50 Best Bars 2026 — its fourth straight top-10 finish — and appeared on The World's 50 Best Bars 2025. Its cocktail menu carries a dedicated "Spirit-Free Sips" section with four named zero-proof drinks: the Floreal And Tonic (Martini & Rossi Floreale, tonic, lime), the Faux-Groni (Lyre's Dry London, Martini & Rossi Vibrante, Bols Fluère bitter), the Blueberry Sling (Mockly Blueberry, rose, mint, soda), and the Tangerine Daisy (Mockly Tangerine, basil, lemon).

Lady Jane is a neighborhood cocktail bar on West 32nd Avenue in Denver's LoHi (Lower Highlands) neighborhood — airy, plant-filled, and known for a seasonal menu that rotates frequently and a collaborative bar team. Westword describes the non-alcoholic program as having 'a permanent place' on the menu, not a dry-January promotion, and 5280 Magazine calls it one of the most ambitious mocktail programs in Denver. The lineup of named NA drinks tends to be more inventive than at most cocktail bars: the Bay Leaf Cream Soda is built on Seedlip Grove 42 with quince, lemon, and vanilla; the Pineapple No-groni layers bitter botanicals from Giffard, Martini, and Amass; the Morada Colada uses Three Spirit Nightcap with Chicha Morada (a Peruvian purple-corn drink), pineapple, coconut, pear, apple, and lime; and the alcohol-free Persimmon Soda is finished with maple, fenugreek, and mace. The venue was named Reader's Choice Best Bar in 5280's Top of the Town 2023 awards, and the team's broader cocktail program has been covered by Thrillist, Eater Denver, Imbibe Magazine, 303 Magazine, and Denver Life. Lady Jane operates primarily first-come-first-served with limited reservations available.

R House Wynwood is a restaurant, art gallery, and drag-entertainment venue opened in 2012 by chef Rocco Carulli and co-owner Owen Bale, widely credited as one of Wynwood's pioneer restaurants. Best known for its bottomless drag brunches and Latin-inspired menu, it expanded into zero-proof drinking with a dedicated alcohol-free cocktail program rolled out in September 2024. The standing zero-proof menu features house-built craft cocktails using non-alcoholic spirits, including the No-Groni (Bare Gin, Martini & Rossi Vibrante and Floreale), the Pathfinder Old Fashioned (Pathfinder Hemp & Root, brown sugar, aromatic bitters, orange peel), a Blanco Margarita made with Almave Blanco, and a Smoky Mango Margarita built on Little Saints St. Ember. The program also offers bottomless zero-proof mimosa and mocktail brunch packages aimed at sober, sober-curious, pregnant, under-21, and designated-driver guests. R House has been featured on The View and Good Morning America.

Amal is a modern Lebanese restaurant and bar in Coconut Grove, opened in 2022 by Ink Entertainment Group, the hospitality company led by Beirut-born founder Charles Khabouth. It is the U.S. counterpart to the original Amal in Toronto, with executive chef Wissam Baki overseeing a menu of shareable mezze and coastal Lebanese dishes in a 180-seat dining room known for live music and a lively evening scene. For non-drinkers, Amal keeps a named zero-proof list built on Seedlip Notas de Agave and Martini & Rossi non-alcoholic aperitivo: the Habibi Mule (Seedlip Notas de Agave, prickly pear–lime, hibiscus ginger beer), the Yalla Spritz (Martini & Rossi Vibrante, cranberry-mango, Fever-Tree soda), and the Secret Garden (parsley-infused Seedlip Notas de Agave, lime, orange blossom, rose water, tonic). The kitchen also serves Lebanese brunch and a daily happy hour.

Sunny's (originally "Sunny's Steakhouse") is a Little River destination restaurant from co-owners Will Thompson and Carey Hynes, the team behind Miami's Jaguar Sun, with Aaron Brooks (ex–Four Seasons) as executive chef. It opened permanently in October 2024 after evolving from a pandemic-era outdoor pop-up, and quickly landed in the MICHELIN Guide. The 13,000-square-foot space spans chandelier-lit indoor rooms and a courtyard shaded by a banyan tree, with two bars. For non-drinkers, Sunny's runs a named "Cold Sober" mocktail menu (around $14–18) built around real zero-proof products and house ingredients. Documented pours include the Chickadee (NA Lucano, grapefruit, passion fruit, mace, lime), the Sanbitter Spritz (Sanbitter NA Campari soda, cucumber, strawberry, lemon), the Golden Spritz (Martini Floreale NA aperitivo, Mt. Olympus tea, citrus, bubbles), and the Annabel Lee (watermelon, pineapple, lime, champagne vinegar, house habanero syrup).