The Virgin Classics
Shirley Temple
A Shirley Temple is the drink that turns ginger ale into an occasion: dry, peppery bubbles poured over a slick of grenadine and finished with a cherry that stains the ice pink. The ginger ale carries the spice and the fizz, while the grenadine — properly a pomegranate syrup — does the heavy lifting on flavor, adding a sweet-tart, faintly floral depth and that unmistakable sunset color as it blooms up from the bottom of the glass. Balanced right, it lands crisp and refreshing rather than cloying, with the cherry as a sweet full stop.
It is the original bar-stool order for anyone not drinking — the one that taught a generation how to order at the rail — and it has quietly become a fixture of the zero-proof menu, equally at home at a kid's birthday and a dry happy hour. The make-or-break detail is the grenadine: the neon bottle most kitchens reach for is little more than sweetener and red dye, while real pomegranate grenadine, bottled or homemade, gives the drink a darker, jammier color and an acidity that keeps it from tasting flat. Pour the grenadine first and resist the urge to overdo it — a half-ounce is plenty, and any more tips the whole glass into syrup.
- Prep
- 3 min
- Total
- 3 min
- Makes
- 1 drink
- Calories
- ~125 per serving
Published by the NA Bar Finder editorial team

Ingredients
- 1/2 oz (15 ml) grenadine, preferably real pomegranate-based
- 6 oz (180 ml) chilled ginger ale
- Cubed ice, to fill
- Maraschino cherry, to garnish
- Orange or lime wheel, to garnish (optional)
How to make it
- 1
Fill the glass
Fill a chilled Collins or highball glass to the top with cubed ice. A full glass keeps the drink cold and the bubbles lively.
- 2
Add the grenadine
Pour the grenadine straight over the ice. Because it is denser than soda, it sinks and pools at the bottom, setting up the signature gradient.
- 3
Top with ginger ale
Slowly pour in the chilled ginger ale, stopping just short of the rim. A gentle pour preserves the fizz and the layered color.
- 4
Garnish and serve
Drop in a maraschino cherry and, if you like, an orange or lime wheel. Serve with a stir stick so the drinker can blend the grenadine through just before sipping.
Bartender’s notes
- Use real pomegranate grenadine when you can. The common bright-red syrup is mostly sweetener, citric acid, and dye; a pomegranate-based bottling, or a quick homemade batch, tastes tart and jammy instead of one-note sweet.
- Keep the ratio honest: about 1/2 oz grenadine to 6 oz ginger ale. Overpouring the syrup is the most common mistake and turns the drink cloying and flat-tasting.
- Pour the grenadine first, over plenty of ice, for the sunset fade from red to pale gold. Give it a stir to unify the color and even out the sweetness before serving.
- A splash of the syrup from the maraschino cherry jar deepens the pink and adds a touch more cherry flavor if you want it sweeter.
Variations
- Roy Rogers: swap the ginger ale for cola to make the darker, cola-spiced sibling of the same drink.
- Real-pomegranate upgrade: use a pomegranate grenadine such as Giffard, or simmer equal parts pomegranate juice and sugar into your own syrup.
- Grown-up and dry: cut the grenadine slightly, add a squeeze of fresh lime, and finish with a few dashes of a zero-proof aromatic bitters such as Strongwater for a less-sweet, more complex glass.
Bottles that make it better
Non-alcoholic brands from our directory that fit this build — each page lists where to find them near you.
Giffard
0.0%
Giffard is a family-owned French liqueur and syrup house founded in 1885 in the Loire Valley, now in its fifth generation of family ownership. Its non-alcoholic Aperitif Bitter syrup is a widely-used substitute for Campari in zero-proof Negronis and Spritzes, built on bitter orange, gentian root, quinquina, and spice. Giffard also produces a Spritz Alcohol Free expression. The non-alcoholic range is positioned as a cocktail-mixer rather than a bottled spirit.
Where to find Giffard →Strongwater
0.0% (NA cocktails, canned mixers & syrups are completely alcohol-free per the brand's FAQ; traditional bitters use a small alcohol base as a flavoring extract)
Denver-based mixers, bitters, syrups, and non-alcoholic aperitif brand founded in 2014 by chemist Nick Andresen. Crafted from whole-plant botanical infusions, their Aperitif Spritz won the 2025 Bartender Spirits Awards Non-Alcoholic Product of the Year.
Where to find Strongwater →Rather have it made for you?
These verified bars and restaurants pour shirley temple-style builds from their own zero-proof menus — no shaker required.
The Coffee Bar at The Durham
Downtown
The ground-floor coffee bar at The Durham hotel serves Counter Culture coffee from 7am and keeps an explicit "Spirit Free" section on its beverage menu — five named builds from $5 to $9, including a Lyre's-based Ruby Spritz. It also makes the Durham Coffee Soda, a house cold-brew soda with Markola coffee syrup, club soda and lemon. Open until 9pm daily, it is the metro's most useful all-day non-alcoholic room.
Planet of the Tapes
Phoenix Hill
Planet of the Tapes is a comedy club, bar and video-store-themed hangout on Barret Avenue in Phoenix Hill, and it has the most non-drinker-friendly pricing policy in Louisville: any of its movie-inspired cocktails can be made as a mocktail for $5, a flat price well under the alcoholic version rather than the usual practice of charging cocktail money for juice. It also makes its own sodas in house — mango pineapple, raspberry pomegranate and lavender lemon — and names drinks with the same cheerful nonsense as the rest of the room, including the Shirley Temple of Doom and The Mangolorian. Shows and open mics run most nights until midnight, or 2am at weekends.
Herman's Coffee
Pennsport
Herman's Coffee is a coffee roastery, café, and specialty market in Philadelphia's Pennsport neighborhood, opened by owner Mat Falco in 2017 inside a former auto-mechanic's shop. Beginning in 2020 — after discovering the non-alcoholic aperitif Ghia — Falco built what the Philadelphia Inquirer calls one of the region's largest zero-proof selections: over 200 non-alcoholic wines, spirits, and beers, plus 50–75 mixers and syrups and more than 100 bitters, much of it sold to take home. By day, the café pours house-made non-alcoholic creations such as the Blood Orange Espresso Tonic, Lavender Lemonade Spritz, and the "Don't Call Me Shirley Temple." On Friday and Saturday nights, Herman's After Dark switches to candlelit table service with a menu of cocktails and wines "with and without alcohol," plus light bites and rotating food pop-ups.
Urban Farmer
Logan Square
Urban Farmer is the steakhouse inside the Logan Hotel on Benjamin Franklin Parkway, and its drinks menu carries a printed section headed "No Proof Cocktails" rather than burying the alcohol-free options among the soft drinks. The Cadillac Shirley Temple at $12 is the one worth ordering — house grenadine and verjus with lemon-lime soda and a cherry, where the verjus does the job a dry wine would. The Crimson Fizz pairs cranberry with a cranberry shrub and Fever-Tree ginger beer, and the Fauxpresso Negroni builds St. Agrestis Phony Espresso Negroni into cold brew with orange. Athletic Brewing's Upside Dawn covers the beer side. The kitchen serves from seven in the morning until half past eleven at night.
Louie's Cocktail Lounge
Rancho Cordova
Louie's Cocktail Lounge in Rancho Cordova stocks three non-alcoholic beers — Heineken 0.0, Michelob Ultra 0.0 and Corona Cero — alongside Shirley Temples, virgin margaritas and virgin piña coladas. The drinks are unpretentious, but the hours are extraordinary: 6am to 2am, every day, twenty hours a day. For shift workers, early risers and anyone whose day does not run on a standard schedule, a room that is open and has three cold non-alcoholic beers at seven in the morning is a genuinely different kind of useful. It is in Rancho Cordova, about fifteen minutes east of downtown. Three different NA beers on one back bar also suggests real demand rather than a token gesture, since neighbourhood lounges do not carry redundant stock for appearances.
Frequently asked
A classic Shirley Temple made with ginger ale is caffeine-free, since ginger ale contains no caffeine. If you build it on a cola base instead, it will carry the caffeine that comes with that soda, while a lemon-lime base stays caffeine-free.
The classic Shirley Temple contains no alcohol and has long been a menu staple for kids and non-drinkers alike. A 'Dirty Shirley' is the version that adds vodka, so stick with the plain Shirley Temple to keep it alcohol-free.
Traditional grenadine is pomegranate juice cooked down with sugar, sometimes with a touch of orange flower water, producing a tart, deep-red syrup. Many supermarket bottles skip the fruit entirely and rely on sweetener, citric acid, flavoring, and red dye, which tastes sweeter and more one-dimensional.