NA Bar Finder

The Virgin Classics

Shirley Temple

A Shirley Temple is the drink that turns ginger ale into an occasion: dry, peppery bubbles poured over a slick of grenadine and finished with a cherry that stains the ice pink. The ginger ale carries the spice and the fizz, while the grenadine — properly a pomegranate syrup — does the heavy lifting on flavor, adding a sweet-tart, faintly floral depth and that unmistakable sunset color as it blooms up from the bottom of the glass. Balanced right, it lands crisp and refreshing rather than cloying, with the cherry as a sweet full stop.

It is the original bar-stool order for anyone not drinking — the one that taught a generation how to order at the rail — and it has quietly become a fixture of the zero-proof menu, equally at home at a kid's birthday and a dry happy hour. The make-or-break detail is the grenadine: the neon bottle most kitchens reach for is little more than sweetener and red dye, while real pomegranate grenadine, bottled or homemade, gives the drink a darker, jammier color and an acidity that keeps it from tasting flat. Pour the grenadine first and resist the urge to overdo it — a half-ounce is plenty, and any more tips the whole glass into syrup.

Prep 
3 min
Total 
3 min
Makes 
1 drink
Calories 
~125 per serving

Published by the NA Bar Finder editorial team

Shirley Temple — alcohol-free

Ingredients

  • 1/2 oz (15 ml) grenadine, preferably real pomegranate-based
  • 6 oz (180 ml) chilled ginger ale
  • Cubed ice, to fill
  • Maraschino cherry, to garnish
  • Orange or lime wheel, to garnish (optional)

How to make it

  1. 1

    Fill the glass

    Fill a chilled Collins or highball glass to the top with cubed ice. A full glass keeps the drink cold and the bubbles lively.

  2. 2

    Add the grenadine

    Pour the grenadine straight over the ice. Because it is denser than soda, it sinks and pools at the bottom, setting up the signature gradient.

  3. 3

    Top with ginger ale

    Slowly pour in the chilled ginger ale, stopping just short of the rim. A gentle pour preserves the fizz and the layered color.

  4. 4

    Garnish and serve

    Drop in a maraschino cherry and, if you like, an orange or lime wheel. Serve with a stir stick so the drinker can blend the grenadine through just before sipping.

Bartender’s notes

  • Use real pomegranate grenadine when you can. The common bright-red syrup is mostly sweetener, citric acid, and dye; a pomegranate-based bottling, or a quick homemade batch, tastes tart and jammy instead of one-note sweet.
  • Keep the ratio honest: about 1/2 oz grenadine to 6 oz ginger ale. Overpouring the syrup is the most common mistake and turns the drink cloying and flat-tasting.
  • Pour the grenadine first, over plenty of ice, for the sunset fade from red to pale gold. Give it a stir to unify the color and even out the sweetness before serving.
  • A splash of the syrup from the maraschino cherry jar deepens the pink and adds a touch more cherry flavor if you want it sweeter.

Variations

  • Roy Rogers: swap the ginger ale for cola to make the darker, cola-spiced sibling of the same drink.
  • Real-pomegranate upgrade: use a pomegranate grenadine such as Giffard, or simmer equal parts pomegranate juice and sugar into your own syrup.
  • Grown-up and dry: cut the grenadine slightly, add a squeeze of fresh lime, and finish with a few dashes of a zero-proof aromatic bitters such as Strongwater for a less-sweet, more complex glass.

Bottles that make it better

Non-alcoholic brands from our directory that fit this build — each page lists where to find them near you.

Rather have it made for you?

These verified bars and restaurants pour shirley temple-style builds from their own zero-proof menus — no shaker required.

The Coffee Bar at The Durham

Downtown

Cafe
NA Program Strength: 4 of 5?·1 NA brand

The ground-floor coffee bar at The Durham hotel serves Counter Culture coffee from 7am and keeps an explicit "Spirit Free" section on its beverage menu — five named builds from $5 to $9, including a Lyre's-based Ruby Spritz. It also makes the Durham Coffee Soda, a house cold-brew soda with Markola coffee syrup, club soda and lemon. Open until 9pm daily, it is the metro's most useful all-day non-alcoholic room.

Verified

Planet of the Tapes

Phoenix Hill

Bar
NA Program Strength: 4 of 5?·House-crafted NA cocktails

Planet of the Tapes is a comedy club, bar and video-store-themed hangout on Barret Avenue in Phoenix Hill, and it has the most non-drinker-friendly pricing policy in Louisville: any of its movie-inspired cocktails can be made as a mocktail for $5, a flat price well under the alcoholic version rather than the usual practice of charging cocktail money for juice. It also makes its own sodas in house — mango pineapple, raspberry pomegranate and lavender lemon — and names drinks with the same cheerful nonsense as the rest of the room, including the Shirley Temple of Doom and The Mangolorian. Shows and open mics run most nights until midnight, or 2am at weekends.

Verified

Herman's Coffee

Pennsport

Cafe
NA Program Strength: 4 of 5?·1 NA brand

Herman's Coffee is a coffee roastery, café, and specialty market in Philadelphia's Pennsport neighborhood, opened by owner Mat Falco in 2017 inside a former auto-mechanic's shop. Beginning in 2020 — after discovering the non-alcoholic aperitif Ghia — Falco built what the Philadelphia Inquirer calls one of the region's largest zero-proof selections: over 200 non-alcoholic wines, spirits, and beers, plus 50–75 mixers and syrups and more than 100 bitters, much of it sold to take home. By day, the café pours house-made non-alcoholic creations such as the Blood Orange Espresso Tonic, Lavender Lemonade Spritz, and the "Don't Call Me Shirley Temple." On Friday and Saturday nights, Herman's After Dark switches to candlelit table service with a menu of cocktails and wines "with and without alcohol," plus light bites and rotating food pop-ups.

Verified

Urban Farmer

Logan Square

Restaurant
NA Program Strength: 4 of 5?·1 NA brand

Urban Farmer is the steakhouse inside the Logan Hotel on Benjamin Franklin Parkway, and its drinks menu carries a printed section headed "No Proof Cocktails" rather than burying the alcohol-free options among the soft drinks. The Cadillac Shirley Temple at $12 is the one worth ordering — house grenadine and verjus with lemon-lime soda and a cherry, where the verjus does the job a dry wine would. The Crimson Fizz pairs cranberry with a cranberry shrub and Fever-Tree ginger beer, and the Fauxpresso Negroni builds St. Agrestis Phony Espresso Negroni into cold brew with orange. Athletic Brewing's Upside Dawn covers the beer side. The kitchen serves from seven in the morning until half past eleven at night.

Verified

Louie's Cocktail Lounge

Rancho Cordova

Bar
NA Program Strength: 3 of 5?·1 NA brand

Louie's Cocktail Lounge in Rancho Cordova stocks three non-alcoholic beers — Heineken 0.0, Michelob Ultra 0.0 and Corona Cero — alongside Shirley Temples, virgin margaritas and virgin piña coladas. The drinks are unpretentious, but the hours are extraordinary: 6am to 2am, every day, twenty hours a day. For shift workers, early risers and anyone whose day does not run on a standard schedule, a room that is open and has three cold non-alcoholic beers at seven in the morning is a genuinely different kind of useful. It is in Rancho Cordova, about fifteen minutes east of downtown. Three different NA beers on one back bar also suggests real demand rather than a token gesture, since neighbourhood lounges do not carry redundant stock for appearances.

Verified

Frequently asked

A classic Shirley Temple made with ginger ale is caffeine-free, since ginger ale contains no caffeine. If you build it on a cola base instead, it will carry the caffeine that comes with that soda, while a lemon-lime base stays caffeine-free.