Audrey

Audrey is chef Sean Brock's Appalachian fine-dining restaurant, opened in 2021 in East Nashville and named for his grandmother; it is Michelin-recommended and now led by executive chef Sam Jett. Its non-alcoholic program is built the same way as its cocktails: around fresh, local seasonal produce. At the main restaurant, the zero-proof "menu" arrives as a basket of whole fruits and vegetables — guests pick what they want featured, and the bar builds a drink from no more than three ingredients, using NA bases like Pentire Adrift and the agave alternative Sobre. Head bartender Mike Wolf has said the team will make any drink non-alcoholic. In February 2026 the team opened Upstairs at Audrey, a 30-seat bar above the dining room with a dedicated five-item "zero proof" list, every item priced at $5.

“Just as the traditional bar menu is based on fresh seasonal produce at Audrey, the same goes for their NA mixed drinks.”

— Erin McLaughlin, Nashville Scene

Nashville Scene, 2022 →

Non-alcoholic brands they serve

House-crafted NA cocktails

Location

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