Le Loup
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
1400 Adams St, Nashville, TN 37208
Le Loup is a craft cocktail bar from restaurateur Ford Fry and his Rocket Farm Restaurants group, opened in early 2022 in Nashville's Germantown neighborhood, tucked above sister restaurant The Optimist. The moody, vintage-inspired room — wood, plush leather, green marble, a stone mantel, and a custom underwater mural by Rebecca Green — pairs more than 50 cocktails (organized as Originals, Classics, Forgotten Classics, and Tributes) with a seafood-leaning menu of oysters, smoked fish dip, scallop crudo, and snacks. For non-drinkers, the bar maintains a dedicated "Zero Proof" list of roughly four made-to-order mocktails at $7–$9, built with the same craft sensibility as the alcoholic menu — think sudachi, sea buckthorn, calpico, and chili. Named zero-proof drinks include the Four and Woodyn You, alongside Lift to the Scaffold and Générique.
Non-alcoholic menu: what to order
- Four
- Woodyn You
- Lift to the Scaffold
- Générique
Menus change — see the current full menu on Le Loup's website.
Non-alcoholic brands they serve
House-crafted NA cocktails
Location
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