Three Spirit in Denver, CO

El Five is a 5th-floor rooftop Mediterranean tapas restaurant in Denver's LoHi neighborhood, part of the Edible Beats restaurant group. The dining room and open-air patio offer spectacular Downtown Denver skyline views, while the menu draws from Spain, North Africa, and the Middle East — paella, tapas, vermouth and sangria pitchers, and a Mediterranean-style cocktail program. The non-alcoholic program is featured in Visit Denver's December 2025 spirit-free cocktail roundup, which highlighted three named NA cocktails: the Faux Fashioned (built on Three Spirit Nightcap with cherry, vanilla, Turkish tobacco bitters, and spices), the tropical Forbidden Fruit (coconut and pineapple), and a seasonal Faux Sangria. Dinner reservations are recommended, especially for the patio in warm months.

Yacht Club is a 2021-founded neighborhood bar in Denver's Cole neighborhood, co-owned by McLain Hedges and Mary Alison Wright. The 'anti-club club' concept sits at the crossroads of upscale cocktail haunt, natural wine bar, and beloved dive bar — with hot dogs and dim-sum-style snacks rounding out the food offering. The bar debuted on the World's 50 Best Bars list in 2023 and won the Ketel One Sustainable Bar Award at North America's 50 Best Bars the same year, recognized for sustainability initiatives including fermentation programs that extend the shelf life of seasonal ingredients. The non-alcoholic program is featured on the menu under 'soft bangers' and has been covered in detail by Visit Denver's December 2025 spirit-free roundup (the Paradise Waits — green pineapple, Lyre's white cane, celery, lime, curry leaf) and Sober Bars Finder's Denver mocktails feature (the Friends In Low Places — Three Spirit Nightcap, Late Harvest Verjus, coffee, N.O.T. Chocolate Vinegar). The split-based, wine-forward cocktail philosophy that defines the alcoholic menu extends to the NA program: thoughtful, ingredient-driven, and far from the standard mocktail playbook.

Lady Jane is a neighborhood cocktail bar on West 32nd Avenue in Denver's LoHi (Lower Highlands) neighborhood — airy, plant-filled, and known for a seasonal menu that rotates frequently and a collaborative bar team. Westword describes the non-alcoholic program as having 'a permanent place' on the menu, not a dry-January promotion, and 5280 Magazine calls it one of the most ambitious mocktail programs in Denver. The lineup of named NA drinks tends to be more inventive than at most cocktail bars: the Bay Leaf Cream Soda is built on Seedlip Grove 42 with quince, lemon, and vanilla; the Pineapple No-groni layers bitter botanicals from Giffard, Martini, and Amass; the Morada Colada uses Three Spirit Nightcap with Chicha Morada (a Peruvian purple-corn drink), pineapple, coconut, pear, apple, and lime; and the alcohol-free Persimmon Soda is finished with maple, fenugreek, and mace. The venue was named Reader's Choice Best Bar in 5280's Top of the Town 2023 awards, and the team's broader cocktail program has been covered by Thrillist, Eater Denver, Imbibe Magazine, 303 Magazine, and Denver Life. Lady Jane operates primarily first-come-first-served with limited reservations available.

The Peach Crease Club is a mid-century-inspired vinyl listening bar in Denver's RiNo district, across the plaza from Mission Ballroom, opened November 28, 2025 by husband-and-wife bartenders Alex Jump and Stuart Jensen. The culinary-driven cocktail list runs about 20 drinks named after dishes (Borscht, Carrot Cake, Papaya Salad), and — crucially for non-drinkers — the menu marks each drink's alcohol percentage plus a symbol for those that can be made alcohol-free, with full-proof, low-ABV, and zero-proof versions built with the same care. Confirmed zero-proof drinks include Peanuts & Cola (a nitrogen-infused riff on the Southern tradition, built with The Pathfinder and Three Spirit Nitecap), a zero-proof Borscht (beets, yogurt, dill, horseradish cream), and a rotating peach mocktail. It earned a 2026 Tales of the Cocktail Spirited Awards nomination for Best New US Cocktail Bar.

Williams & Graham is a Prohibition-style speakeasy in Denver's LoHi neighborhood, entered through a hidden door disguised as a bookcase in a faux bookstore. Bartender Sean Kenyon opened it in 2011 with partner Todd Colehour, and it has become one of the country's most decorated bars — a James Beard nominee for Outstanding Beverage Program, a World's 50 Best Bars listee, and a Tales of the Cocktail Spirited Awards winner. Alongside its classic cocktails, it keeps a dedicated "Temperance" zero-proof section (around $12) built on serious non-alcoholic spirits rather than simple mocktails: the Staycation (The Pathfinder, chocolate and roasted corn, Coco Lopez), My Bitter Clementine (Earl Grey, clementine shrub, Giffard Aperitif, lemon), Heat Seeker (Three Spirit Nightcap, Amass Riverine, gochujang), and Imposter Syndrome. A second outpost operates at Denver International Airport.