Good God, Nadine’s

Good God, Nadine's is a Montrose-area cocktail bar and Southern eatery that opened in May 2025 in the former Darwin's Pub space at 33 Waugh Drive. Owners Billy Trainor and Kyle Wiebe — who also run Verdegreens Farms, a hydroponic farm supplying the kitchen — built it as a laid-back "eccentric aunt" hangout spanning an indoor bar, an air-conditioned patio, and a garden patio. The food leans Gulf Coast and Southern with Creole, Mexican, and Vietnamese influences, from raw oysters and aguachiles to po-boys. On the drinks side, alongside cocktails and wines on tap, the bar offers a non-alcoholic "Freshtails" program built on cold-pressed juices from local juicery ZoZo Fresh. Named zero-proof drinks have included Obsidian (charcoal-activated juice, strawberry, lemon), Golden Hour (beet, ginger beer), Elder Red (elderberry, chamomile), and Nightcap (cacao nut milk, cold brew, cardamom).

Non-alcoholic brands they serve

House-crafted NA cocktails

Location

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