Coltivare

Coltivare is a garden-driven Italian restaurant in Houston's Heights neighborhood, opened in 2014 by award-winning chef Ryan Pera and partner Morgan Weber as the flagship of their Agricole Hospitality group. Known for rustic Italian cooking with a Gulf Coast perspective and produce from its own backyard garden, the no-reservations restaurant pairs its kitchen with a serious zero-proof program. The dedicated "Zero Proof Cocktails" menu leans on Houston-made Cut Above zero-proof spirits alongside Lyre's, in named drinks such as the Not & Tonic (Cut Above zero-proof gin, elderflower tonic, grapefruit, lime, mint, green peppercorn) and Et Tu, Brute? (Amaro Lucano Zero, Lyre's Italian Spirit, Topo Chico). Non-alcoholic beer and wine round out the list. Coltivare was named "Best Mocktail List" in the Houston Press Best of Houston 2022 awards, recognized as an early adopter of zero-proof drinking in the city.

“One of the pioneers in embracing zero-proof cocktails, this Agricole Hospitality stunner puts out refreshing drinks for everyone, the sober, curious or just plain thirsty.”

— Houston Press, Best of Houston

Houston Press, 2022 →

Non-alcoholic brands they serve

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