Better Luck Tomorrow
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
544 Yale St, Houston, TX 77007
Better Luck Tomorrow is a neighborhood cocktail bar in Houston's Heights, opened in summer 2017 by acclaimed chef Justin Yu (of Oxheart) and veteran bar operator Bobby Heugel (of Anvil Bar & Refuge). Housed in the former Dry Creek Cafe at the corner of Yale Street and West 6th, the bar pairs a deliberately pared-down cocktail list with an unexpectedly ambitious bar-food menu and two patios. Alongside its spirited program, the bar maintains a genuine spirit-free list — roughly six zero-proof drinks priced around $9, developed in part by head bartender Sarah Crowl, who is known for taking non-alcoholic drinks seriously. Featured spirit-free options have included a cold-brew Old Fashioned, a turmeric-ginger-apricot toddy, a spiced hot chocolate with lingonberry cream, plus the Sin and Tonic and the fruit-and-citrus Jungle Birdie. The bar treats its non-alcoholic drinks with the same care as its cocktails.
What to order
- Sin and Tonic
- Jungle Birdie
- Cold-Brew Old Fashioned
- Turmeric-Ginger-Apricot Toddy
Non-alcoholic brands they serve
House-crafted NA cocktails