Loro Houston
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
1001 W 11th St, Houston, TX 77008
Loro Houston is an Asian smokehouse and bar in The Heights, a collaboration between James Beard Award winners Tyson Cole (chef of Uchi) and pitmaster Aaron Franklin (Franklin Barbecue), operated under the Uchi/Hai Hospitality group. The Heights location occupies a converted 1940s brick church, with a soaring dining room and an umbrella-dotted patio. The food pairs Southeast Asian flavors with post-oak-smoked meats and fish. For non-drinkers, Loro maintains a dedicated "Zero Proof" menu section rather than a token offering: house mocktails like the Strawberry Thai Basil Margarita (Ritual tequila alternative, lime, Thai basil), Spicy Cucumber (lime, yuzu, spicy agave), Ginger Cooler (yuzu, ginger beer), and Frozen Pink Lemonade, alongside packaged NA options including Best Day Brewing Kölsch and St. Agrestis Phony Negroni. A deep soft-drink list adds a K-Tonic collaboration kombucha on draft and handmade yuzu soda.
Non-alcoholic menu: what to order
- Strawberry Thai Basil Margarita
- Spicy Cucumber
- Ginger Cooler
- Frozen Pink Lemonade
Menus change — see the current full menu on Loro Houston's website.
Non-alcoholic brands they serve
Location
New venues in your area
Tell us where you are and we'll email you when we add or verify a great non-alcoholic spot near you. About one short email a week. No spam, unsubscribe anytime.