Rhubarb
Restaurant·Pack Square, Asheville·★★★★★?
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
7 SW Pack Square, Asheville, NC 28801
Rhubarb is chef John Fleer's farm-to-table New American restaurant on Pack Square, a fixture of Asheville's serious dining scene. Its drink menu carries a dedicated "Free-Spirited" section of alcohol-free cocktails built on Ritual non-alcoholic spirits — the Fool's Gold Rush (Ritual whiskey, lemon, burnt cinnamon–black earth honey cordial) and the Monty Pith-On (Ritual tequila, grapefruit-mint oleo, club soda) — so the spirit-free option is as considered as the wine list.
What to order
- Fool's Gold Rush (Ritual whiskey, lemon, burnt cinnamon–black earth honey cordial)
- Monty Pith-On (Ritual tequila, grapefruit-mint oleo, club soda)