Ritual Zero Proof

A fully alcohol-free bar founded by Chris Marshall. Sans Bar built the template that the rest of the country borrows from, with a craft NA cocktail menu and live music most nights.

A dedicated non-alcoholic bottle shop on the east side. Deep shelves of NA spirits, aperitifs, functional drinks, and RTDs, plus staff who actually pour samples and walk you through the catalog.

An award-winning craft cocktail bar with a long and serious zero-proof section. Stirred, shaken, and built drinks treated with the same care as the rest of the menu.

A mid-century cocktail bar tucked into a downtown parking garage. The rotating zero-proof menu pulls from the same playbook as the classics list, including stirred NA Negronis and Manhattans.

A craft cocktail bar inside the Hilton Austin Downtown. The full zero-proof spirits library is on the back bar, and the staff will build classic NA cocktails on request.

The Denver outpost of the legendary New York cocktail bar, located inside The Ramble Hotel. The zero-proof menu is composed with the same rigor as the alcoholic list and rotates seasonally.

A serious tiki bar with several standout NA tiki cocktails on the menu. The build is the build: fresh juices, house orgeat, and tropical bitters, with NA rum in place of the spirit.

A fully alcohol-free bar in the East Village with an inventive zero-proof cocktail menu. The drinks are designed as standalone builds rather than mocktail substitutes, and the room is built for the same crowd a regular cocktail bar would draw.

A flagship non-alcoholic bottle shop on Atlantic Ave with deep shelves of NA spirits, wine, beer, and aperitifs. Staff actively pour samples and walk you through the catalog.

A perennial fixture on the World's 50 Best Bars list, with a serious zero-proof menu that mirrors the depth of its Negroni and Garibaldi programs. NA aperitivo as a real category, not an afterthought.

A dedicated NA bar experience that grew out of the Third Place Bar concept. Full zero-proof cocktail menu, social programming, and a room built for sober nights out.

A pioneering sober bar that runs as a pop-up across NYC venues, with rotating monthly events. One of the original templates for the modern NA bar scene, with guest bartenders and a full craft cocktail program.

A craft cocktail bar from the Booker and Dax team with a dedicated NA menu engineered with the same lab-rigorous approach as the rest of the program. Clarified, carbonated, and stirred NA builds.

Boisson's Williamsburg outpost, with the same deep NA spirits, wine, and beer shelves as the Cobble Hill flagship. Staff actively pour tastings and help you build a curated kit.

A fully sober lounge in Alhambra with a complete zero-ABV cocktail menu and an allergen-conscious food program. One of the most committed sober bar concepts on the West Coast.

An antique-filled cocktail bar in the Alexandria Hotel with four dedicated mocktails and a fresh juice section on the menu. A genuine downtown LA cocktail destination that takes NA drinkers seriously.

A Mexican restaurant with a stunning patio and an NA cocktail program that includes an aguachile-inspired drink and a non-alcoholic michelada. The kitchen and bar collaborate on tasting builds.

A laid-back cocktail bar in Echo Park with a textbook NA menu that includes a milk-punch-style build and several stirred zero-proof cocktails. One of the most consistent NA programs on the eastside.

A roving pop-up sober bar with a full zero-proof menu and regular trivia nights. Operates as a fully alcohol-free experience whenever it sets up, with rotating themes and community events.

A vegan Mexican restaurant with a serious NA margarita program and a rotating selection of agua frescas. The bar team builds zero-proof versions of nearly every signature cocktail.

A dedicated NA bottle shop with a calendar of sober supper clubs, book swaps, and mocktail workshops. The catalog spans spirits, aperitifs, functional drinks, and RTDs, and the shop is a community hub for the Chicago sober scene.

A James Beard Award finalist for Outstanding Bar, with a long low-and-no-alcohol section on the menu. Stirred, shaken, and built NA cocktails treated with the same rigor as the rest of the program.

Grant Achatz's cocktail bar, with innovative NA options that lean into the same techniques as the alcoholic menu. Tableside service, clarified juices, and engineered builds.

A serious tiki bar in Logan Square with several NA tiki drinks on the menu. Fresh juices, house orgeat, and tropical bitters with NA rum standing in for the spirit.