Non-Alcoholic Cocktail Bars in Cincinnati, OH
Craft cocktail bars and lounges in Cincinnati that take their non-alcoholic program seriously. Cincinnati was built on beer. By the late 1800s its overwhelmingly German population made the city one of the country's brewing capitals, and Over-the-Rhine's historic “Brewery District” still holds the 19th-century lagering cellars to prove it — which makes the city's non-alcoholic turn a fitting plot twist. The clearest sign is in those same historic halls: Rhinegeist brews its own award-winning NA line, Ghost (its Ghost Pils took a 2025 Great American Beer Festival medal), inside the 1895 Christian Moerlein bottling plant, while MadTree in Oakley, Braxton across the river in Covington (which cans a 0.0 version of its flagship Garage Beer), and Fifty West on old Route 50 all pour their own zero-proof options. The fully alcohol-free anchors are real and growing: Covington's The Green Door, Greater Cincinnati's first dry bar; NIL Bottle Shop, the region's first exclusively non-alcoholic bottle shop; Wendigo Tea Co. beside Findlay Market; and Newport's Analog, a fully AF craft “slow bar” inside Carabello Coffee. The cocktail depth runs through Over-the-Rhine — HomeMakers Bar prints the city's deepest six-drink no-proof menu, with Sundry and Vice, historic Japp's, and East Walnut Hills' Anjou close behind — and across the river to Covington's Juniper's Gin Bar and the rooftop Second Story. Even the fine-dining rooms play along, with dedicated zero-proof lists at Boca and Jose Salazar's Mita's, a mocktail-and-NA-wine program at Black-owned Creole spot Nolia Kitchen, a four-course spirit-free pairing at James Beard finalist The Baker's Table in Newport, and non-alcoholic wine at O'Bryonville's Ripple.
9 cocktail-style venues listed
Craft cocktail bars with NA programs
- ★★★★★?
The Green Door opened in April 2025 as Greater Cincinnati's first fully alcohol-free "dry" bar, created by founder Christian Perry-Watt and the team behind Kentucky Botanicals Co. Every drink starts zero-proof: fresh craft mocktails you can enjoy as-is or customize with kava, THC, CBD, adaptogens or blue lotus. The moody, speakeasy-inspired room fuses Art Deco and Art Nouveau, with signature pours like "That Lavender Haze" (blueberry, lavender, citrus) and "The Spicy Mock-arita" (mango, citrus, habanero), plus non-alcoholic riffs such as "Not Gin + Tonic" and "Whiskey-ish + Soda." There are also canned THC seltzers, kava seltzers and mushroom elixirs, a small bottle shop, and a calendar of live music, DJs and wellness events. It's a 21+ room, just across the river from downtown Cincinnati.
Signature NA drinks- That Lavender Haze
- The Spicy Mock-arita
- Not Gin + Tonic
- Whiskey-ish + Soda
- ★★★★★?
HomeMakers Bar is a "slightly retro, mostly modern" Over-the-Rhine cocktail bar whose zero-proof program is the deepest of any Cincinnati cocktail bar. The standing menu carries six house no-proof cocktails, each $10 and built like their full-proof counterparts: The Echo (Seedlip Garden, cucumber, rye syrup, lemon, salt, egg white), the Katz Nap (a mezcal-alternative with tepache and grapefruit), the Boatbuilder, the Toy Gun (a non-alcoholic French 75 with Seedlip Spice and NA sparkling wine), and The Harvey. Co-owner Julia Petiprin, who also built Sundry and Vice and Fifty Fifty Gin Club, champions mocktails with the same texture and balance as spirited drinks. An attached bottle shop lets you take the sober vibe home, stocking Seedlip Spice, Athletic Brewing's Free Wave, non-alcoholic sparkling Riesling, and Fever-Tree mixers.
Signature NA drinks- The Echo
- Katz Nap
- The Boatbuilder
- The Toy Gun
- The Harvey
- ★★★★★?
Sundry and Vice is an apothecary-themed craft cocktail bar that opened in 2015 at 18 W. 13th Street in Over-the-Rhine, its era-authentic storefront lined with antique jars, medical ephemera and framed vintage prescriptions. Alongside a nationally celebrated cocktail list, the bar keeps a dedicated N/A and zero-proof section of house-built mocktails: the Ube Driver (pineapple, ube, almond, lime and tonic water), the Almond Brothers (lime, almond and ginger beer), the Lil' Fizz (lime, pineapple, ginger, mint and seltzer) and the elderflower-and-chamomile Herbal Remedy. These are made in-house from fresh juices, housemade syrups and vintage-fountain sodas, so the alcohol-free drinks get the same craft as the cocktails. Low-proof and custom non-alcoholic drinks are also available on request.
Signature NA drinks- Ube Driver
- Almond Brothers
- Lil' Fizz
- Herbal Remedy
- ★★★★★?
Anjou is a European-inspired craft cocktail bar in East Walnut Hills, opened in June 2021 by Chris Wolfe, Andy Smith and Brad Lauck in a converted former dry-cleaner on Woodburn Avenue. It has built a reputation on inventive, produce-driven drinks, and its standing zero-proof list is repeatedly named among Cincinnati's best mocktails. Two roughly $10 alcohol-free cocktails anchor the menu: the citrus-forward Schamer '94 (non-alcoholic spiced spirit, lemon, grapefruit, honey and NA bitters) and the warmer, aromatic Once An Island (masala, pomegranate, spiced maple, ginger, house yuzu, NA bitters and smoked cinnamon). A lighter Spencer, built on mint, lime, seltzer and a pineapple-mango shrub, has also appeared. Anjou rounds out the option with zero-proof wine and beer, making it a genuine choice for an alcohol-free date night.
Signature NA drinks- Schamer '94
- Once An Island
- Spencer
- ★★★★★?
Japp's Since 1879 is a historical-cocktail bar in Over-the-Rhine, opened in 2010 by celebrated Cincinnati bartender Molly Wellmann inside a 19th-century building that started as John G. Japp's hair-and-wig shop. Its specialty is drinks from the 1700s through the 1950s, made with housemade simple syrups, fresh herbs, berries, juices and floral waters, and that same craft carries over to what Wellmann calls "nonnys." Non-alcoholic selections sit right on the regular menu, usually two rotating house zero-proof cocktails built on CleanCo non-alcoholic gin: past pours include the Beehive Jive (chai, honey, pineapple, lemon, orange-blossom water), while the current menu lists Jade without the Fade and Pomade & Pomelo. NA beers (Sam Adams Just the Haze, Budweiser 0.0) round out the list. TV-free and intentionally old-school.
Signature NA drinks- Jade without the Fade (CleanCo NA gin, ancho reyes, toasted-sesame syrup, lime, pineapple, saline)
- Pomade & Pomelo (pomegranate, lemon, lime, simple syrup)
- ★★★★★?
Juniper's is a candlelit gin-and-tapas bar in Covington's MainStrasse Village, built around a collection of 230-plus gins and a rotating, globally inspired small-plates menu. Its drinks list carries a dedicated alcohol-free section called "School Night," so zero-proof drinkers order from a named menu rather than asking for something off-list. Standouts include the Gin and Non-ic, a classic gin and tonic built on non-alcoholic gin; the Dirty Virgin, a virgin gin martini; and the Esspres-sober Martini, made with house-made NA coffee liqueur and cold brew. The vintage-styled room, with antique furnishings and candelabras, hosts live jazz on Friday and Saturday nights plus a Sunday brunch. It's a genuine option for Dry January or any night you want the craft of a well-made gin drink without the buzz.
Signature NA drinks- Gin and Non-ic
- Dirty Virgin
- Esspres-sober Martini
- ★★★★★?
Second Story is a Southern-Gothic craft cocktail bar and rooftop lounge on the upper floor of a century-old former Covington firehouse, opened in April 2023 by Lost Co. — the team behind Over-the-Rhine's Somerset and Alice — and voted CityBeat's Best New Bar. Beneath chandeliers and a giant artist-built tree that "grows" spirit bottles behind the bar, the menu keeps a small but genuine zero-proof lineup: house mocktails such as Clear Intent (lemon, lime, blueberry, pomegranate, mint) and Slow Burn (lime, pineapple, Fresno chili, soda water), a gin-substitute Clear Conscience, plus non-alcoholic Athletic Brewing lager and IPA. Note the bar also pours a THC-infused floral seltzer, so it's alcohol-free-optional rather than fully substance-free. Covington's largest bar patio makes it a comfortable place to gather without drinking.
Signature NA drinks- Clear Intent
- Slow Burn
- Clear Conscience
- Athletic Brewing NA lager & IPA
- ★★★★★?
Ripple Wine Bar's O'Bryonville outpost is a wine-focused room that treats non-drinkers as real guests rather than an afterthought. Alongside 40-plus wines by the glass, the bar pours Leitz non-alcoholic sparkling riesling and rosé — a genuine dealcoholized wine, not grape juice — plus rotating alcohol-free beer and wines. Two standing house mocktails round out the zero-proof list: the Ginger Garcia (ginger beer, apple, lime, soda) and the Althea (strawberry, pineapple, lemon, soda), both built to pair with charcuterie boards and flatbreads. It's the same menu run at the original Covington, KY location. Founded by Matt and Kathleen Haws in 2019, Ripple earned a spot on Wine Spectator's 2025 "Editors' Favorite Wine Bars" list, making it a comfortable, elevated place to order without the buzz.
Signature NA drinks- Ginger Garcia (ginger beer, apple, lime, soda)
- Althea (strawberry, pineapple, lemon, soda)
- Leitz Non-Alcoholic Sparkling Riesling
- Leitz Non-Alcoholic Sparkling Rosé
- ★★★★★?
The Lounge occupies the ground floor of Liberty Exhibition Hall, a 1970s-styled cocktail lounge and live-jazz room in Northside. Alongside a full cocktail, wine and beer list, the bar keeps a dedicated "teatails" section of tea-based zero-proof drinks: one built on pu'erh tea with cherry bark, honey and citric acid, and another blending lemongrass-and-chamomile tea with lavender syrup, lemon oleo and soda. These are house-made from steeped teas and syrups rather than canned NA brands, so the buzz-free options drink like intentional craft cocktails. The room evokes a basement-era hangout with vintage seating vignettes and subdued lighting, and it is best known for Monday-night jazz jam sessions that draw the region's top players with no cover charge or drink minimum.
Signature NA drinks- Pu'erh teatail (pu'erh, cherry bark, honey, citric acid)
- Lemongrass-chamomile teatail (lavender syrup, lemon oleo, soda)
What separates a good NA cocktail bar from the rest?
A great non-alcoholic cocktail bar isn't defined by whether it stocks Seedlip on the shelf. It's defined by whether the bartenders treat alcohol-free drinks as cocktails — built with the same logic, the same balance, the same care for mouthfeel and presentation as the alcoholic side of the menu.
The signal: a printed NA section on the menu with named drinks, an NA-spirits row on the back bar (Lyre's, Seedlip, Wilderton, Ritual, sometimes Monday Zero Alcohol Gin or Wilderton Lustre), house-made shrubs and bitters available for NA builds, and staff who can talk through what's in a drink without defaulting to "we can do something with juice."
The opposite: a generic "mocktail" line item priced at $8 with no description, or worse, a Shirley Temple by default. We rank cocktail-style venues here by NA Program Strength and lead with the venues that have published named NA drinks on their menu.
Frequently asked about NA cocktail bars in Cincinnati
9 cocktail-style bars in Cincinnati run non-alcoholic programs we've verified. Top picks include The Green Door, HomeMakers Bar, Sundry and Vice.
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