Double Chicken Please
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
115 Allen St, New York, NY 10002
Double Chicken Please was founded by Taiwanese bartenders GN Chan and Faye Chen, who ran cocktail pop-ups out of a vintage yellow VW minibus starting in 2017 before opening their permanent Lower East Side home at 115 Allen Street in autumn 2020. The bar is split into two rooms: Free Range, a walk-in front bar (renovated in late 2024) pouring kegged seasonal "taptails," and The Coop, a reservation-led back room built around culinary cocktails that mimic dishes such as Cold Pizza, Japanese Cold Noodle, Key Lime Pie and Thai Curry. It debuted at No. 6 on The World's 50 Best Bars in 2022, was named No. 1 on North America's 50 Best Bars in 2023, and ranked No. 41 on The World's 50 Best Bars in 2025. For non-drinkers, The Coop menu lists mocktail versions of several of its signature builds, including Key Lime Pie, Japanese Cold Noodle, Grapefruit with a Grudge and Gilded Orchard, plus a decaffeinated take on the Cuppa Sunshine.
Non-alcoholic menu: what to order
- Key Lime Pie (mocktail version available)
- Japanese Cold Noodle (mocktail version available)
- Grapefruit with a Grudge (mocktail version available)
- Gilded Orchard (mocktail version available)
Menus change — see the current full menu on Double Chicken Please's website.
“Double Chicken Please is a double act. Up front, Free Range is a straightforward LES bar.”— Julien Levy, Time Out New YorkTime Out New York, Dec 2025 →
Non-alcoholic brands they serve
House-crafted NA cocktails
Location
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