Martini in Philadelphia, PA

CORK, The Wine Shop at COOK is a curated bottle shop on South 20th Street near Rittenhouse Square, opened in late 2020 by restaurateur Audrey Claire Taichman as a retail companion to her adjacent Audrey Claire COOK demonstration kitchen. Alongside 120-plus hard-to-find wines, vermouths, ciders, and bottled cocktails, CORK has built one of the Philadelphia region's largest non-alcoholic selections, branding itself "Dry Bar Headquarters." Per a 2023 Philadelphia Inquirer feature, buyer Michelle Flisek said the store carries more than 100 varieties of zero-proof items, including Ritual Zero Proof spirits, Lyre's Aperitif Rosso, Spiritless tequila alternative, and canned Ghia apéritifs. The shop's own "Zero Proof Selections" guide also highlights Curious Elixir No. 4 and TÖST sparkling. Rounding out the inventory are mixers, bitters, snacks, and barware — a top regional source for NA bottles rather than a dedicated alcohol-free venue.

Jerry's Bar is a Northern Liberties corner bar in a former general store, and its menu carries a printed "Mocktails" heading with four house builds between $8 and $9. The NA Toasted Coconut Espresso Martini is the most technically ambitious — cold brew with a toasted coconut simple syrup and coconut purée, shaken to the foam an espresso martini lives or dies by. Lady Lavender runs citrus with lavender simple and club soda; Sunflower Fizz uses a blackberry sunflower simple with pomegranate and lemon; and Hibiscus Breeze pairs hibiscus tea and grapefruit with a spicy lavender syrup. Athletic Brewing's non-alcoholic beer is $8. The Philadelphia Inquirer covered the bar as part of the city's first large-scale Dry January bar crawl in January 2026.

Flight Club is a social darts venue on Walnut Street, and it carries the deepest named non-alcoholic beer list found anywhere in Philadelphia: five, all priced and named — Sam Adams Just the Haze, Athletic's Cerveza Atlética, Lagunitas IPNA, Sierra Nevada Hop Splash and Guinness 0. On the cocktail side the Midway Splash builds Seedlip Grove 42 with pineapple, lemon and tonic, and there is a Lyre's flight of three at $13 running a G&T, an Amalfi Spritz and a Classico. The format is the real draw: the evening is organised around playing darts rather than around drinking, and the venue runs to one in the morning on Friday and Saturday.

Fitz on 4th is a fully vegan restaurant and bar on South 4th Street in Queen Village, and its zero-proof drinks are built with the same care as its food. The Super Fruit Martini uses a zero-proof gin with a super-fruit blend, a cranberry reduction and lemon, finished with a silky foam — and the foam matters, because a vegan kitchen cannot reach for egg white, so the texture has to come from aquafaba or a plant protein instead. Lia's Lavender Lemonade is the lighter option. A hundred-per-cent vegan room is a natural fit for this directory: the kitchen is already used to building flavour without a default ingredient, which is exactly the problem a good non-alcoholic drink has to solve.