Best Mocktails in Charleston, SC
Charleston punches far above its size for non-alcoholic drinking, powered by one of the country's densest fine-dining and craft-cocktail scenes. The fully alcohol-free anchor is Sèchey, a dedicated NA bottle shop and tasting salon on upper King Street. The real depth, though, is in how seriously the Holy City's celebrated kitchens treat zero-proof: the Michelin-recognized Restaurant at Zero George builds a full non-alcoholic tasting pairing, James Beard winner FIG and the Michelin-listed Sorelle each run standing spirit-free lists, and the reservation-only Honeysuckle Rose pours an eight-course NA pairing. Downtown's hotel bars lean in hard — the rooftop Citrus Club at The Dewberry, The Watch atop The Restoration, the pink champagne lounge Camellias at Hotel Bennett, and the Ryder's poolside Little Palm — alongside craft mainstays like The Gin Joint and Félix and the veggie-forward Basic Kitchen. Beyond the peninsula, the scene reaches Mount Pleasant (the wellness elixir bar Eucalyptus and Charlotte's Wine Bar), Daniel Island's waterfront Kingstide, Sullivan's Island's Longboard, Folly Beach's Rita's, the women-owned Wyrd Sisters brewery in North Charleston's Park Circle, and Luxe in Summerville.
20 verified venues · 18 with named NA cocktails on menu
Named NA cocktails on the menu
These Charleston venues list specific non-alcoholic cocktails on their published menus.
- ★★★★★?
Fine-dining restaurant and bar inside the boutique Zero George Street hotel in Ansonborough, selected for the 2025 inaugural MICHELIN Guide American South. Lead bartender Casie Fennell built a dedicated zero-proof pairing menu that runs alongside the nightly tasting menu for $50, roughly half the cost of the wine pairing. The non-alcoholic lineup spans house creations and premium NA wine, and guests are welcomed with a Lynn's Spritz mocktail of lemon, honey and basil.
Signature NA drinks- Garden Suite Spritz (hibiscus, blackberry, zero-proof sparkling rose)
- Lynn's Spritz (lemon, honey, basil) welcome mocktail
- Cacao Old Fashioned (orzo malt)
- Dirty Chai Espresso Martini (N/A dessert cocktail)
- Italian Soda with sweet corn and salted vanilla
- ★★★★★?
A reservation-only chef's tasting restaurant on Charleston's West Side, opened in the former Purlieu space on Fishburne Street and run by chef-owner Ryan Jones and co-proprietor Kelleanne Jones. The eight-course prix-fixe experience runs $250 per person and pairs each course with either wine or a "zero beve" non-alcoholic program built with the same intention as the wine list. For non-drinkers the kitchen serves artisanal mocktails individually designed to complement all eight dishes, using herbs, spices, and fresh seasonal-fruit juices.
Signature NA drinks- Zero beve non-alcoholic pairing (eight courses)
- ★★★★★?
A veggie-forward, plant-leaning New American restaurant in Harleston Village, two blocks off King Street, known for a notably deep zero-proof program. The drinks menu carries a dedicated non-alcoholic section, fresh-pressed juices, and a local kombucha from Charleston's Dalai Sofia, and the kitchen will adapt nearly any cocktail alcohol-free using Seedlip. The signature beet margarita, profiled in the Post and Courier, is regularly ordered "sans tequila." The Zero Proof named it the first restaurant in the country to earn a perfect 10/10 score.
Signature NA drinks- Beet Margarita (sans tequila)
- Virgin Bloody Mary
- Virgin Moscow Mule
- Charcoal Latte
- Matcha Muchacha
- ★★★★★?
A natural-health store and plant-based elixir bar in Mount Pleasant's Houston Northcutt Boulevard shopping center, pouring herbal adaptogen drinks alongside smoothies, acai bowls, and toasts. The fully alcohol-free Elixir Bar builds its signature 20 oz tonics on superfoods, adaptogens, and Chinese herbs, with named blends like Brainstorm, Immune Delight, Energy Elixir, Beauty Burst, and Spirit. The shop also stocks CBD products, supplements, vitamins, and aromatherapy, and offers multi-day juice cleanses.
Signature NA drinks- Brainstorm
- Immune Delight
- Energy Elixir
- Beauty Burst
- Spirit
- ★★★★★?
Casual counter-service bar and bistro in downtown Summerville with a large oak-shaded outdoor space, cornhole, ping pong and live music. Its drink list carries a standing "Mocktails" menu as its own category, with roughly a dozen named zero-proof drinks. Friday happy hour explicitly discounts mocktails alongside house liquor, wine and beer.
Signature NA drinks- Mock Mule
- Con Cosmo
- Mama Margarita
- Non Island Iced Tea
- Crimson Lemonade
- Mo Mojito
- Juice on the Beach
- Baja Lemonade
- ★★★★★?
FIG (Food Is Good) is a James Beard Award-winning fine-dining restaurant on Meeting Street downtown, opened in 2003 by chef Mike Lata and partner Adam Nemirow. It won the 2018 James Beard Award for Outstanding Wine Program, and that bar rigor extends to a small seasonal zero-proof section that changes with the menu. The bar pours Seedlip-based non-alcoholic drinks and a turmeric tonic, and will build NA cocktails to order. General manager Lane Becker has spoken publicly about FIG applying the same competitive standards to non-alcoholic drinks as to the rest of the list.
Signature NA drinks- Turmeric tonic
- ★★★★★?
A two-story coastal-Italian restaurant in Historic Downtown Charleston, listed in the MICHELIN Guide and helmed by chef Nick Dugan. Head bartender Matt Rak runs a standing zero-proof section alongside the cocktail list, and Sorelle has more than doubled its non-alcoholic offerings over the past two years. The printed Zero Proof menu includes the St. Agrestis 'Phony Negroni', a vanilla-cream Italian soda, Fever-Tree mixers, and Untitled Art non-alcoholic lager.
Signature NA drinks- Tomato Water Martini (spirit-free version: Seedlip Grove 42, house tomato water, lemon, saline, house hot sauce)
- N/A Aperol-style Spritz
- St. Agrestis 'Phony Negroni'
- Sorelle Italian Soda (vanilla cream soda)
- Palmetto Paloma
- ★★★★★?
A craft cocktail bar in Charleston's French Quarter, open since 2010 as one of the city's original spirit-forward bars. Alongside its gin-led list it keeps a small standing set of no-ABV mocktails, and its signature "Bartender's Choice" can be ordered zero-proof. The kitchen-style approach leans on house syrups, teas, and fresh herbs.
Signature NA drinks- European Outlaw
- New Beginnings
- The Unknown Coast
- Bartender's Choice (zero-proof on request)
- ★★★★★?
A Parisian-inspired cocktail bar and French restaurant on Upper King Street, recently named Best Cocktails in Charleston City Paper's Best of Charleston contest. The same seasonal craft extends to a small zero-proof list, including the Citron-Fraise (strawberry coulis, lemon, simple syrup), La Tahitienne (pineapple, lemon, hibiscus syrup, tonic), and La Fleur du Désert (Seedlip Notas de Agave, grapefruit, lime, jalapeño syrup). The bar is also known for building custom mocktails to taste on request.
Signature NA drinks- Citron-Fraise
- La Tahitienne
- La Fleur du Désert
- ★★★★★?
Little Palm is the breezy, tropical-themed poolside bar and restaurant inside the Ryder Hotel on Meeting Street in downtown Charleston, run by the Makeready hospitality group. Alongside its cocktail program it pours tropical mocktails built on fresh fruit and juices, including "The Shallow End" (strawberries, lime, and seltzer) and "The School Night," which pairs a non-alcoholic dry riesling with citrus cordial and mulled hibiscus.
Signature NA drinks- The Shallow End
- The School Night
- ★★★★★?
A rooftop cocktail bar on the 8th-floor terrace of The Dewberry, a 1960s-modernist hotel facing Marion Square in downtown Charleston, billed as the highest rooftop in the city. The drink list is built around citrus-forward cocktails and "lite bites," and it carries a small standing spirit-free section rather than just off-menu substitutions. Zero-proof options include the house Dewberry Tea Spritz and a Seedlip-based mocktail, plus non-alcoholic beer and sparkling wine.
Signature NA drinks- Dewberry Tea Spritz
- Clipped Wings "Parakeet" (Seedlip mocktail)
- ★★★★★?
A seventh-floor rooftop kitchen and bar atop The Restoration hotel in downtown Charleston, serving modern American Lowcountry food alongside 360-degree views of the historic district. The bar carries a standing set of zero-proof cocktails built with the same approach as its spirited drinks, including options adapted from classics like the Negroni and the French 75. Mocktails on the menu have included the Apple Patch, Beet-i-ful, The Fake ID, and Green Queen.
Signature NA drinks- Sechey 75
- Apple Patch
- Beet-i-ful
- The Fake ID
- Green Queen
- ★★★★★?
A pink, Faberge-inspired champagne lounge on the lobby level of Hotel Bennett on Upper King Street, with an etched-mirror ceiling, crystal chandelier and reclaimed marble. Alongside its champagne, caviar and afternoon tea, Camellias keeps a printed list of non-spirited cocktails built on zero-proof spirits, including The Charleston (Seedlip 108, celery, pistachio, lime, smoked salt) and The Waring (Seedlip 42, apple, lemon, Codorniu N/A Brut). It is one of the more polished settings in Charleston for a serious zero-proof drink.
Signature NA drinks- The Charleston (Seedlip 108, celery, pistachio, lime, smoked salt)
- The Waring (Seedlip 42, apple, lemon, Codorniu N/A Brut)
- The Towell (Seedlip Agave, serrano, cantaloupe, citrus)
- Mint To Be (Amethyst blueberry-mint NA spirit, lemon, blackberry, mint)
- ★★★★★?
Wood-fired Italian restaurant inside the boutique Hotel Emeline in Ansonborough, downtown Charleston, serving shareable, locally sourced plates and thin-crust pizzas. The beverage team keeps a small lineup of named non-alcoholic cocktails alongside the full bar, including the No'Groni, built to taste like a gin negroni from Gnista wormwood, gin-flavored syrup and orange bitters, and a blueberry mocktail made on Amethyst's South Carolina blueberry-ginger-mint NA spirit. Mocktails are described by the beverage team as curated with the same approach as the alcoholic cocktail program.
Signature NA drinks- No'Groni (Gnista wormwood, gin-flavored syrup, orange bitters)
- Something About Blueberry (Amethyst blueberry-ginger-mint)
- ★★★★★?
A Mount Pleasant wine bar on Coleman Boulevard, opened in September 2025, pairing a rotating global wine list with shareable tapas, flatbreads and boards. Alongside the wine program it keeps a standing alcohol-free selection: non-alcoholic wines in sparkling, rose and pinot noir, plus NA beer, a zero-proof Paloma, sparkling waters and Italian sodas. The room also hosts live music, tastings and themed events.
Signature NA drinks- Zero-proof Paloma
- Alcohol-free sparkling wine
- Alcohol-free rose
- Alcohol-free pinot noir
- Italian soda
- ★★★★★?
A coastal, ingredient-driven seafood and steak restaurant on Daniel Island's Wando River waterfront from the Indigo Road Hospitality Group, open since 2021 with a fine-dining downstairs room and a relaxed upstairs rooftop bar. The cocktail menu includes a dedicated "Spirit Free" section of zero-proof drinks, alongside canned non-alcoholic beers from Athletic Brewing.
Signature NA drinks- Passion Fruit Punch (passion fruit, toasted coconut cream)
- Hibiscus Citrus (hibiscus, agave, lime, ginger beer)
- ★★★★★?
Island-inspired seafood restaurant and raw bar on Sullivan's Island, the mainland follow-up to a concept that began on St. John in the U.S. Virgin Islands. The drinks menu carries a dedicated "Non-Alcoholic Bevs" section, listed as "No ID Needed [no a.b.v.]," with three named $10 specialty mocktails. The bar backs these up with a "For All Ages" lineup of house-made sodas and lemonades, including a house lemongrass ginger-beer and hibiscus lemonade.
Signature NA drinks- I'm Driving (cucumber-basil lemonade, strawberry soda)
- Anonymous Unanimous (hibiscus tea, lime, ginger beer)
- You Have No Proof (blueberry, lime, mint, soda)
- ★★★★★?
Hall family beachfront grille at the foot of Center Street near the Folly Beach Pier, run by the same group behind Halls Chophouse in Charleston. The kitchen serves scratch-made American fare, house-smoked barbecue, and coastal seafood. Its drink menu carries a small set of named mocktails priced at $7 alongside freshly brewed iced tea, sodas, frozen Jarritos, and cold brew coffee.
Signature NA drinks- Strawberry Fields (strawberry puree, mint, lemon)
- Garden Spritz (cucumber, basil, lime)
- Rita's Remedy (iced tea, fresh ginger, lemon)
- Rita's Cold Brew Coffee
More NA-friendly venues in Charleston
These venues have NA programs but haven't published a specific mocktail menu we can quote — call ahead or ask your bartender.
What makes a great mocktail?
A great mocktail isn't just a cocktail with the alcohol removed. The best non-alcoholic drinks are designed from the ground up around the flavor profile, mouthfeel, and ritual of a craft cocktail — without leaning on alcohol as a shortcut.
The signal: named drinks on a published menu, fresh-pressed juices, house-made shrubs or syrups, bitters and tinctures for complexity, and increasingly an NA-spirits section (Lyre's, Seedlip, Ritual, Wilderton, and others) used the same way a cocktail bar uses gin or whiskey. The opposite: an off-menu "we can make something" with no specific drinks, defaulting to soda, juice, or sparkling water.
That distinction is why we rank venues by NA Program Strength rather than treating every "mocktail option" as equal. A bar that lists three named NA cocktails on its printed menu is doing the work; a bar that says "we can probably do something" is not.
Frequently asked about mocktails in Charleston
18 venues in Charleston serve named non-alcoholic cocktails on their menu. Top picks include The Restaurant at Zero George, Honeysuckle Rose, Basic Kitchen.
Looking at the whole Charleston scene?
See every verified NA-friendly venue we list — including bottle shops, restaurants, and bars without printed mocktail menus.
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