Sorelle

Sorelle sits at 88 Broad Street and spans a mercato, a central bar, a wine room and a dining room across two floors, serving chef Nick Dugan's modern take on Southern Italian cooking with Lowcountry ingredients. The restaurant appears in the MICHELIN Guide, and the bar team has treated the no-and-low list as a standing part of the offer rather than an accommodation made on request. The Zero Proof section is printed on the same page as the cocktails, at prices that sit within a few dollars of the spirited list - $18 and $19 for the house builds against $22 for most of the cocktails - which is the practical signal that a restaurant is taking the category seriously rather than defaulting a non-drinker to soda water.

As of the August 2026 menu that section holds seven items. The Francoise 75 is the most cocktail-like: Seedlip Grove 42 with citrus, bitters and non-alcoholic bubbles, built as a spirit-free answer to the French 75. Dolce Vita pairs Lupo's aperitivo with pineapple and lime, and a Seasonal Spritz rotates with whatever the kitchen is working with, finished with non-alcoholic bubbles and a splash of soda water. The bottled side runs to the St. Agrestis 'Phony Negroni', served bittersweet and tall; Leitz Blanc de Blancs, a crisp de-alcoholised sparkling; Baladin 'Passione in Rosso', a berry spritz with tart sparkle; and an Untitled Art non-alcoholic Italian pilsner brewed in Waunakee, Wisconsin. In summer 2025 the restaurant ran a Tomato Summer collaboration with the local non-alcoholic brand Sipland, headlined by a Tomato Water Martini offered in both spirited and spirit-free versions alongside a Palmetto Paloma. Those drinks were seasonal and are no longer listed, as is the vanilla-cream Sorelle Italian soda and the N/A Aperol-style spritz that once sat in the same section; Dolce Vita is the survivor from that collaboration, and the Seasonal Spritz is where the rotation now happens.