The Interval at Long Now
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
Fort Mason Center, 2 Marina Blvd, Building A, San Francisco, CA 94123
The Interval is the cafe, bar, and salon of The Long Now Foundation at Fort Mason Center, a futurist space built around long-term thinking, with a floor-to-ceiling library, an eight-foot orrery, and artwork by Brian Eno. Its bar program was created by acclaimed bartender Jennifer Colliau, founder of Small Hand Foods, whose menu is organized into themed sections including a dedicated "Temperate & Teetotaling" run of low- and no-ABV drinks made with the same house-made syrups and fresh ingredients as the alcoholic cocktails. Punch profiled it as "A San Francisco Bar Meant to Last 10,000 Years."
“A San Francisco Bar Meant to Last 10,000 Years”— PunchPunch →
Non-alcoholic brands they serve
House-crafted NA cocktails