Kava Bars & Lounges

Kava is the ground root of Piper methysticum mixed with water — the traditional social drink of Fiji, Vanuatu, and Tonga. No alcohol, no sugar rush: its kavalactones bring a calm, sociable ease, which is why kava bars feel like neighborhood bars with the pressure turned off. Order a shell at the counter, say "bula!", and settle in.

The American kava scene has grown from a Florida curiosity into a national late-night institution — most bars in this directory pour until midnight or later, making them the rare alcohol-free option after the coffee shops close. First time? Expect an earthy, peppery taste and a brief tongue-tingle, and consider one of the mixed drinks most bars offer as a gentler on-ramp. If you're pregnant, on medication, or have liver concerns, check with a doctor before trying kava.