Untitled Art

Bar None is a zero-proof evening bar in Chicago's West Loop, running Friday to Sunday from 5pm to 11pm inside Froth, the coffee cafe in the lobby of The Duncan at 1515 W Monroe St. It launched on 28 February 2026 from Heritage Hospitality Group, the team behind Froth, with beverage director Luke Nevin-Gattle (previously Bunker and Larry's). Every cocktail is genuinely alcohol-free, built on real NA spirits at $13 — a St. Agrestis Phony Negroni, an espresso martini with Ritual rum alternative and Pathfinder, Good Vibrations with Ritual gin alternative and Giffard elderflower, a spicy margarita with Ritual agave and Lyre's Italian orange, and a Gold Rush — alongside nine non-alcoholic beers and ciders at $6 and Leitz Eins Zwei Zero wines at $9. IMPORTANT: the venue brands itself a THC-integrated sober lounge. Any cocktail can be upgraded with a 2.5mg THC microdose for $4, and it sells 5mg THC seltzers at $9. The alcohol-free drinks stand on their own, but anyone avoiding all intoxicants should order without the upgrade and skip the seltzers.

Lost Cultures Tea Bar is a fully non-alcoholic bar in Albuquerque's Sawmill District where owner Ryan Brown builds cocktails out of tea rather than out of spirit substitutes. The Ancient Fashioned is pu'erh tea with sugar, orange bitters and wood smoke; the Smokey Rose runs lapsang souchong against grapefruit, lemon, rose simple syrup and foaming bitters; the paloma is built on chamomile with lime, agave and grapefruit soda. Kombucha is poured alongside. Brown does not use the word mocktail for any of it, and the room is a genuine bar rather than a tea shop with a late licence — Friday and Saturday it runs to 10pm.

Canard is an acclaimed café and wine bar from two-time James Beard winner Gabriel Rucker, who has been sober since 2013. It offers a curated non-alcoholic menu of mocktails, zero-proof IPAs, and alcohol-free sparkling wine, pouring NA brands such as Seedlip and Athletic Brewing.

Centraal Grand Café & Tappery is a Belgian- and Amsterdam-inspired grand café and taproom from Milwaukee's Lowlands Group, anchoring the Kinnickinnic Avenue bar district in Bay View. Alongside one of the city's largest tap programs, it keeps a standing "Free Spirited" menu of zero-proof cocktails, NA beers and booze-free bubbles that runs year-round rather than only during Dry January. Spirit-free builds include the Faux-Fashioned and the Lekker Tropikaal Mule. Open daily from 8 a.m., it works as both a morning café and an evening drinking hall.

Coral Club is a coastal- and tiki-inspired cocktail bar above a strip mall on Gallatin Avenue in East Nashville, opened in May 2024. It was founded by four hospitality veterans: brothers Aaron and Matthew Izaguirre (from the Florida Keys) and partners Brice Hoffman and Kristopher Esqueda, whose résumés include The Patterson House, The Catbird Seat, Saison, and Bastion. The space features a stone bar, a dimly lit lounge, and an open-air rooftop patio, with snacks like black truffle popcorn and tinned fish. The drink menu is organized into Standards, House, and a dedicated Zero-Proof section that co-owner Kristopher Esqueda says "doesn't feel like an afterthought." Confirmed zero-proof options include the Neo-Tropical (Giffard N/A Aperitivo, pineapple, ginger, lime soda), the Chaise Lounge (coconut water, cucumber, lime, soda), a St. Agrestis Phony Negroni, Sanbitter, and Corona 0%.

Cúrate Bar de Tapas is a Spanish tapas restaurant at 13 Biltmore Avenue in downtown Asheville, founded in 2011 by chef Katie Button and Félix Meana. It won the James Beard Foundation's Outstanding Hospitality Award in 2022, Button has twice been a Best Chef in the Southeast finalist, and the restaurant was recommended in the 2025 Michelin Guide. The kitchen serves gildas, pan con tomate, croquetas, gazpacho, patatas bravas, tortilla española and pulpo a la gallega alongside a jamón counter and paella, with a Cúrate Experience prix fixe at $80. Its drinks list carries a dedicated "Sin Alcohol" section structured like the wine list rather than as an afterthought: a non-alcoholic gin and tonic on Dhos with Franklin & Sons tonic, a Solo Agrio built on Kentucky 74 non-alcoholic bourbon with Le Naturel Zero Zero red and lemon, St. Agrestis's Phony Negroni, and an N/A Sangría made with Le Naturel Zero Zero and an orange oleo. Le Naturel's Zero Zero blanco and tinto are poured as wine, with Estrella Galicia 0.0 and Sierra Nevada Trail Pass IPA on the beer list. Children of any age are welcome. No drink prices are published online.

Hop City Craft Beer & Wine is the Krog District (formerly Krog Street Market) outpost of the Atlanta beer-and-wine retailer founded by Kraig Torres in 2009. The location pairs a curated bottle shop with an adjacent full-service bar pouring dozens of rotating draft selections. For non-drinkers, the appeal is two-fold: the shop keeps a deep, dedicated non-alcoholic section, and the bar runs a dedicated N/A draft line that rotates between Untitled Art and Athletic Brewing. The retail NA shelf is one of the broadest in the city, spanning Athletic Brewing (Free Wave, Run Wild, Upside Dawn), Untitled Art, Guinness 0.0, Lagunitas Hoppy Refresher, Brooklyn Special Effects, Best Day, Ghia, and St. Agrestis Phony Negroni, with Sober Carpenter sold by the single. Sitting directly on the Eastside BeltLine trail, it's a practical NA stop whether you want a pour or a six-pack to go.

LouElla is a bottle shop, bar and neighbourhood hangout on West Geer Street in Old North Durham, with Saturday tastings and a bar you can drink at rather than only buy from, and its non-alcoholic range runs to roughly sixty products — far beyond the token shelf most wine shops keep. The selection spans non-alcoholic beer from Burial and Untitled Art, de-alcoholised wine from Leitz, St. Agrestis' bottled Phony Negroni, Eric Bordelet's sparkling pear Perlant from Normandy and a deep bank of tonics and social seltzers from CANN, Crescent 9, High Rise and Resident Culture. It sells alcohol too, and carries Delta-9 and THC products alongside the non-alcoholic range, so read labels. Discover Durham lists it for non-alcoholic products made locally and beyond. Closed Monday; open to nine or ten the rest of the week.

Octopi Brewing in Waunakee, fifteen minutes north of Madison, is where Untitled Art is brewed — one of the largest and most inventive non-alcoholic beer lines in the United States, and the single biggest reason the Madison metro matters on a national alcohol-free map. Isaac Showaki founded Octopi and launched Untitled Art with Levi Funk of Funk Factory Geuzeria in December 2016; the non-alcoholic range is fully fermented and then stripped of ethanol by reverse osmosis, which preserves the hop oils and malt character that boiling-off destroys. The taproom pours the line on site, including the mango dragonfruit sour and the west coast IPA that Visit Madison singles out.

Palm&Pine is a French Quarter restaurant at 308 North Rampart Street, opened in 2019 by chef/owners and partners Amarys Koenig Herndon and Jordan Herndon, who were James Beard Best Chef: South semifinalists in both 2023 and 2024 and named Rising Star Chefs in 2022. The kitchen draws on Louisiana, the broader South and what they call "South of That" — the Caribbean and Mexico. Its non-alcoholic list has its own name, the Kitten Club, and appears as a titled section on both the dinner and brunch drinks menus. At dinner it runs the Rosella Refresher ($13) on Pathfinder non-alcoholic spirit with hibiscus, lemon and Mineragua; St. Buena Vida non-alcoholic sparkling chardonnay ($17 a glass, $56 a bottle); Parleaux sparkling hop water ($6); and Untitled Art American Gold non-alcoholic beer ($8). At brunch it swaps in a Holy Margarita! on Almave non-alcoholic agave spirit ($15) and a non-alcoholic michelada ($7). Closed Tuesdays and Wednesdays. A 20% gratuity is added to all checks.

The Interval is the cafe, bar and salon of The Long Now Foundation at Fort Mason Center, a space built around long-term thinking, with a floor-to-ceiling library, an eight-foot mechanical orrery and artwork by Brian Eno. Its bar program was created by Jennifer Colliau, founder of Small Hand Foods, and later shaped by Todd Myles Carnam; both have since moved on, and a "Time Capsule" section of the current menu preserves their signature drinks. The no- and low-ABV list is treated as core rather than supplementary, built on house-made seasonal shrubs, non-alcoholic bitters and dealcoholized aperitifs. Current spirit-free pours include Asimov's Crater, the Bitter Orange Old Fashioned and The Maiden, alongside non-alcoholic beer and sparkling cider.

The Peach Crease Club is a mid-century-inspired vinyl listening bar in Denver's RiNo district, across the plaza from Mission Ballroom, opened November 28, 2025 by husband-and-wife bartenders Alex Jump and Stuart Jensen. The culinary-driven cocktail list names drinks after the dishes they reference, and — crucially for non-drinkers — the menu prints the alcohol-by-volume of every drink and marks those that can be built non-alcoholic, with a full Non Alc page carrying four cocktails of their own: Green Curry (non-alcoholic rum, curry spices, palm sugar, rice, coconut, MSG, soda), Peanuts & Cola (The Pathfinder, Three Spirit Nitecap, peanuts, cola), Borscht (non-alcoholic vodka, beets, yogurt, dill, lime, horseradish cream) and Hazelnut & Peaches (non-alcoholic white wine and French aperitif, peaches, sweet potato, dukkah). Non-alcoholic beer, wine and Casamara Club sodas are listed alongside. It earned a 2026 Tales of the Cocktail Spirited Awards nomination for Best New US Cocktail Bar.