Giffard in Chicago, IL

LÝRA is a modern Greek restaurant in Chicago's Fulton Market from DineAmic Hospitality, offering wood-hearth-fired Mediterranean fare alongside a documented non-alcoholic drinks menu that includes two named zero-proof mocktails and an alcohol-removed wine list.

Bar None is a fully alcohol-free cocktail bar in Chicago's West Loop, operating Friday through Sunday evenings inside Froth, the cocktail-inspired coffee cafe in the lobby of The Duncan at 1515 W Monroe St. Launched in late February 2026 by Heritage Hospitality Group and founder Michael Salvatore, it is billed as Chicago's first THC-integrated sober bar: every drink is zero-proof, and guests can optionally add a fast-acting, flavorless 2.5mg hemp-derived THC microdose ("Find Your Zen") to any cocktail. Beverage director Luke Nevin-Gattle runs the program with the seriousness of a full bar, building hand-crafted mocktails alongside packaged favorites. Named pours include a St. Agrestis Phony Negroni and the house "Good Vibrations," plus an alcohol-free espresso martini, a spicy margarita, and a gold rush. The list also carries Leitz non-alcoholic wines, Guinness 0, and rotating Wynk THC seltzers. Chicago Magazine named it among the city's hottest new openings.

The Publican is the European beer-hall-inspired restaurant in Fulton Market known for its raw bar, heritage pork and house charcuterie, and its drinks list carries a named non-alcoholic section called High & Dry. Two built drinks sit under it at $12 each: What's French for "Pineapple", made with Giffard's spiritless pineapple and a house lime cordial, and Fleur de Sangre, which combines Giffard elderflower with a house lemon cordial and San Pellegrino Aranciata Rossa. A non-alcoholic hop water from Fair State Brewing Cooperative is listed at $8 within the beer list itself. Note that the bar offers an optional 5mg THC shot as a $7 add-on and stocks THC sodas separately; the High & Dry drinks are free of THC unless that add-on is requested.

Pleasant House Pub is the Pilsen all-day pub built around British royal pies - steak and ale, kale and mushroom, chicken balti - in the former Nightwood space on South Halsted Street, open from 10am for coffee and pastry and switching to full-service dinner in the evening. Its drinks list carries a clearly marked NA block with four options: an NA Aperitif Spritz built from a Giffard non-alcoholic aperitif with soda, tonic water and an orange twist at $9; a Proxies Bubbly Red wine alternative with blackberry, raspberry and black tea notes at $11; a Saint Viviana sparkling chardonnay at $13; and a Cann blood orange cardamom at $12, which contains 2mg THC and 4mg CBD per 8oz can and should be avoided by anyone steering clear of cannabinoids.