Lyre's in New Orleans, LA

Jewel of the South is a French Quarter cocktail bar and restaurant set in a renovated 1830s Creole cottage on St. Louis Street, with a courtyard and parlour rooms. It opened in 2019, co-founded by acclaimed bartender Chris Hannah (a French 75 Bar veteran) and Nick Detrich; Hannah remains beverage director. The bar ranked No. 6 on North America's 50 Best Bars 2026 — its fourth straight top-10 finish — and appeared on The World's 50 Best Bars 2025. Its cocktail menu carries a dedicated "Spirit-Free Sips" section with four named zero-proof drinks: the Floreal And Tonic (Martini & Rossi Floreale, tonic, lime), the Faux-Groni (Lyre's Dry London, Martini & Rossi Vibrante, Bols Fluère bitter), the Blueberry Sling (Mockly Blueberry, rose, mint, soda), and the Tangerine Daisy (Mockly Tangerine, basil, lemon).

Brennan's is a New Orleans Creole landmark founded in 1946 by Owen Edward Brennan, at its present 417 Royal Street address — a 1795 Vieux Carré building — since 1956. Its kitchen originated Bananas Foster, and it's owned today by third-generation family member Ralph Brennan. Its spirit-free program is built into the cocktail menu under a dedicated section titled "Temperance, 1946 spirit-free selections," with named, seasonally rotating zero-proof drinks on non-alcoholic spirits — current builds include the Catalina Island (Seedlip Grove 42, local watermelon juice, tonic) and the Black Hills (Lyre's NA Agave Tequila, basil purée, lime). Beverage Director Braithe Gill was a 2026 James Beard semifinalist for Outstanding Professional in Beverage Service. The dining room sits around a courtyard in the heart of the French Quarter.

The Original Nite Cap is an intimate second-floor speakeasy above Pulcinella! in New Orleans' Seventh Ward, revived in 2024 by burlesque performer Bella Blue, her husband Andrew Principe, and partner JD Solomon. It takes its name from a mid-century Nite Cap whose original signage was found during renovation. With roughly 14 bar seats plus tables, it hosts burlesque, drag, comedy, and live music alongside a craft cocktail and Italian wine program. Its zero-proof list is fully built out with named drinks rather than afterthoughts: the Corset Strings (Lyre's NA dark cane, chai cordial, lemon, soda, NA bitters), the Stage Kitten (NA gin, hibiscus cordial, lime, NA bubbles), the Show Stopper (cold brew, coffee demerara, NA gin, foam), and Dazzle 'Em (NA rum, lime, ginger syrup, ginger beer).

Seaworthy is an oyster bar inside the Ace Hotel in New Orleans' Central Business District, set in a restored 19th-century townhouse on Carondelet Street and open since 2016. It built its reputation on wild-caught, sustainably harvested oysters from the Gulf and both coasts, plus an acclaimed cocktail program. Within that program sit a handful of zero-proof options: Curious Elixirs No. 1, a non-alcoholic riff on a Negroni made with rhodiola and pomegranate, and a Lyre's Amalfi Spritz, plus lower-ABV "session" cocktails for guests cutting back. The New Orleans tourism board has singled out Seaworthy for its mocktail program, and daily happy hour runs 4–6pm.