Adrift Tiki Bar

Adrift Tiki Bar is an immersive Polynesian and Caribbean-inspired tiki bar on South Broadway in Denver, established in 2011 and purchased in 2016 by current owner Loren Martinez (who also manages Little Man Ice Cream). The space is designed as a full tropical escape — totem-pole-flanked bar, pufferfish lights, an outdoor patio with firepit, and a kitchen turning out spice-route-inspired Polynesian and Caribbean fare to match the rum-forward cocktail program. In January 2025, Bar Manager Jacoby Morciglio launched a formal zero-proof and low-ABV menu, framed around the idea that 'this isn't simply fruit juice on the rocks — it's a multi-touch cocktail that's highly executed and delicious.' Visit Denver's official tourism blog has gone further, calling Adrift's NA program 'possibly the best non-alcoholic drinks in all of Denver.' Named NA cocktails on the permanent menu include the N/A Mai Tai and N/A Painkiller (both built on Ritual N/A Rum), the crossover Anchored Tides (with Leopold Brothers N/A Aperitif), and the Frozen Virgin Colada. Adrift also maintains a separate 'In Shallow Water' menu of lower-ABV cocktails (8–16% ABV) for guests who want to moderate without abstaining entirely.

“It's possible that the best non-alcoholic drinks in all of Denver are at Adrift Tiki Bar. Sure, they have that whole tropical vibe advantage — we can't think of any other spot in town with pufferfish lights — but the spirit-free program is strong here, where the non-alcoholic painkillers and mai tais are every bit as complex and carefully crafted as their boozy counterparts.”

— Visit Denver

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