Da Terra
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
8 Patriot Square, London E2 9NF, United Kingdom
Da Terra sits within the Grade II-listed Town Hall Hotel on Patriot Square in Bethnal Green, holding two Michelin stars and a place on La Liste's 2026 global ranking and The World's 50 Best Discovery. Chef-patron Rafael Cagali's cooking fuses his Brazilian roots with Italian technique across multi-course tasting menus, making it one of East London's most decorated dining rooms.
The non-alcoholic program is genuinely part of the fine-dining experience rather than an afterthought. Introduced roughly two years ago and overseen by head sommelier Maria Boumpa (IWSC UK Sommelier of the Year 2025), it is offered as a full pairing alongside the wine flights, with each drink built to match a specific course and often made from the kitchen's surplus ingredients.
House-made pours include a passion-fruit kombucha served with the moqueca (Brazilian fish stew) and a cherry, grape and umeboshi juice poured against the pork feijoada with chimichurri. Because the drinks are prepared in-house per course, the lineup shifts with the menu rather than following a fixed printed list.
According to Club Oenologique, requests for the non-alcoholic pairing 'have continued to soar,' with guests increasingly mixing wine and zero-proof pairings across a meal. The offering makes Da Terra a strong choice for someone who wants a marquee, alcohol-free tasting experience in a landmark London hotel setting.
Non-alcoholic menu: what to order
- Passion-fruit kombucha — house-made, paired with the moqueca (Brazilian fish stew)
- Cherry, grape and umeboshi juice — paired with the pork feijoada and chimichurri
Menus change — see the current full menu on Da Terra's website.
“It's a challenge sometimes but it's fun.”— Maria Boumpa, head sommelier, Da TerraClub Oenologique →
Non-alcoholic brands they serve
House-crafted NA cocktails
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