Parley
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
1628 E Cesar Chavez St, Austin, TX 78702
Parley opened in December 2025 on East Cesar Chavez Street in East Austin, founded by Terance Robson and Jack 'Slim' Hogan — both originally from Ireland and previously of Bar Hacienda, Bar Fino, and Here Nor There. The concept is a love letter to the Irish neighborhood pub Robson and Hogan grew up around, reimagined for East Austin with Asian and Korean influences through a kitchen collaboration with next-door Oseyo. The cocktail program is accessibly priced ($10–16) and ambitious, with drinks built around ingredients like spent coffee, snap pea, eucalyptus, vanilla gelato, mascarpone tequila, and blue corn salt. Visit Austin's official tourism blog highlights Parley's non-alcoholic offerings as 'composed cocktails rather than placeholders,' calling out the Penichillin' (pear, honey, ginger, lemon — an NA play on the classic Penicillin) and the earthy Beetrooter (beet, apple, carrot, orange, cinnamon). The bar opens at 11am daily for coffee and light bites and runs until 2am with a late-night menu available on request.
Non-alcoholic menu: what to order
- Penichillin' (pear, honey, ginger, lemon)
- The Beetrooter (beet, apple, carrot, orange, cinnamon)
Menus change — see the current full menu on Parley's website.
“Newly opened in late 2025, Parley treats NA drinks as 'composed cocktails' rather than placeholders. Try the balanced Penichillin' (pear, honey, ginger, and lemon) or The Beetrooter, an earthy blend of beet, carrot, and cinnamon.”— Visit AustinVisit Austin →
Non-alcoholic brands they serve
House-crafted NA cocktails
Location
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