The Restaurant at 1900
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
1900 Shawnee Mission Pkwy, #200, Mission Woods, KS 66205
The Restaurant at 1900 opened in April 2018 inside the modernist 1900 Building in Mission Woods, Kansas, a small enclave on the edge of the Kansas City metro. It pairs the modern-American cooking of executive chef Linda Duerr — a 2025 James Beard semifinalist — with one of the most credentialed beverage programs in the region, led by Beverage Director Doug Frost, one of only four people in the world to hold both the Master of Wine and Master Sommelier titles. Frost worked with bar manager Arturo Vera-Felicie to build a spirit-free list alongside the cocktail menu, wanting "something classic and non-boozy" on offer. The result is a rotating roster of house-made zero-proof drinks: the strawberry egg cream (Shatto strawberry milk and carbonated water), the Just Beet It (beet juice, lemon, ginger beer), seasonal agua frescas, a fresh ginger soda, and a self-fizzing passion-fruit soda.
What to order
- Just Beet It
- Strawberry Egg Cream
- Seasonal agua fresca
- Fresh ginger soda
“We loved the idea of having something classic and non-boozy, like old fashioned egg cream, on the menu.”— Arturo Vera-Felicie, bar managerFeast Magazine, 2018 →
Non-alcoholic brands they serve
House-crafted NA cocktails