Restaurant · Mission Woods, KS · Kansas City
The Restaurant at 1900
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
1900 Shawnee Mission Pkwy, #200, Mission Woods, KS 66205
Non-alcoholic menu: what to order
- Heineken 0.0$7
- Veranotomato water, tomatillo, poblano, celery, white wine vinegar, onionMore bars pouring a NA White Wine →$12
- Clausthaler$7
Compiled from the venue's published menu, confirmed .
The Restaurant at 1900 opened in April 2018 inside the 1900 Building in Mission Woods, a small Kansas enclave on the edge of the metro, in a modernist structure originally built in 1967 for H.D. Lee Jeans and since restored and expanded by the architecture firm RMTA. The site has form: the Green Parrot Restaurant stood here from the 1920s until the late 1950s, known for home cooking. The kitchen is led by chef Linda Duerr, previously of The River Club, and the restaurant was a James Beard semifinalist for Best Chef: Midwest in 2025 and for Outstanding Hospitality in 2023. Dinner is serious and priced accordingly — chilled cucumber soup with lemon agrumato and toasted walnuts at $18, crispy potatoes with amur kaluga caviar and crème fraîche at $39, a rack of lamb with confit artichokes and potatoes gratinée at $52, and an American wagyu strip at $76.
The reason a non-drinker should care about this room more than most is the person running the drinks. Beverage director Doug Frost is one of only four people in the world to hold both the Master of Wine and Master Sommelier titles simultaneously, and the zero-proof list reflects that palate rather than being handed to whoever was free. The menu carries a section headed "Spirit Free Beverages", and the drinks are savoury and structured rather than sweet. Verano ($12) is the one to order: tomato water with tomatillo, poblano, celery, white wine vinegar and onion, which drinks closer to a clarified bloody mary than to a mocktail. Agua de Jamaica ($9) is the lighter option, hibiscus with lemon, lime, ginger and canela. Beyond the built drinks there is genuine non-alcoholic wine and beer — a Good Twin sparkling from Villorba in Italy at $12 a glass, Boulevard's Space Camper NA at $7, and Heineken 0.0 and Clausthaler at $7. One note: the restaurant shows two different sets of opening hours on its own site, so confirm when booking through their reservation link.
“We loved the idea of having something classic and non-boozy, like old fashioned egg cream, on the menu.”— Arturo Vera-Felicie, bar managerFeast Magazine, 2018 →
Non-alcoholic brands they serve
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