Heineken 0.0

Bar None is a zero-proof evening bar in Chicago's West Loop, running Friday to Sunday from 5pm to 11pm inside Froth, the coffee cafe in the lobby of The Duncan at 1515 W Monroe St. It launched on 28 February 2026 from Heritage Hospitality Group, the team behind Froth, with beverage director Luke Nevin-Gattle (previously Bunker and Larry's). Every cocktail is genuinely alcohol-free, built on real NA spirits at $13 — a St. Agrestis Phony Negroni, an espresso martini with Ritual rum alternative and Pathfinder, Good Vibrations with Ritual gin alternative and Giffard elderflower, a spicy margarita with Ritual agave and Lyre's Italian orange, and a Gold Rush — alongside nine non-alcoholic beers and ciders at $6 and Leitz Eins Zwei Zero wines at $9. IMPORTANT: the venue brands itself a THC-integrated sober lounge. Any cocktail can be upgraded with a 2.5mg THC microdose for $4, and it sells 5mg THC seltzers at $9. The alcohol-free drinks stand on their own, but anyone avoiding all intoxicants should order without the upgrade and skip the seltzers.

Beyond the Bar is DFW's first alcohol-free bottle shop and dry bar, and by its own account the only one in Texas — a zero-proof shop and tasting room in a 1958 mid-century building in Richardson's Core District. The range runs past 280 products, from Athletic, Seedlip, Lyre's and Ritual to Almave, Ghia, Pathfinder and De Soi, alongside dealcoholised wines and functional drinks. The bar pours its own builds, including the Italian Spritz that won the Dallas Observer's Best Mocktail award, and the room hosts tastings and zero-proof cocktail classes.

Free Spirit is a fully alcohol-free cocktail bar and restaurant operated by Riverdale Hub, a not-for-profit social enterprise inside a converted century-old building in Toronto's Leslieville / Gerrard India Bazaar neighbourhood. It opened April 23, 2024 and runs on a no-tipping, living-wage model, with restaurant proceeds going toward addressing barriers for equity-deserving groups in the community. The ten-drink zero-proof menu spans a Bloody Caesar, a Cosmo built on Seedlip Garden 108, and an Espresso Martini made with Seedlip Spice 94, backed by a zero-proof beer list that includes Guinness 0.0 and Heineken 0.0.

Raven Records is a heavy-metal record store, metal-themed coffee shop and fully alcohol-free bar in Camden Town, billed as the world's first heavy-metal alcohol-free bar. Everything on offer is 0.0%: Heineken 0.0 on draught alongside Guinness 0.0, Stella 0.0 and craft NA beer from Brulo, plus seven alcohol-free whiskies and AF gin, vodka, tequila and botanical spirits used in the bar's alcohol-free cocktails. Founded by owners Ben and Chloe, it was conceived as a socialising space that doesn't revolve around alcohol.

Reposado Bar & Lounge is a tequila- and mezcal-focused bar and lounge on Ossington Avenue in Toronto's Ossington strip, open since 2007 and voted one of Canada's Top 50 Bars in 2024. Alongside live jazz on Fridays and funk on Saturdays, it runs a dedicated "Non-Alcoholic" menu page listing seven named zero-proof drinks with prices, from a $1 Spicy Sangrita Shot to $6 zero-proof takes on its blood orange margarita, Dark 'n Stormy and pineapple fizz. Heineken 0.0 and Guinness 0.0 round out the alcohol-free list.

Sober Bar is a fully zero-proof bar and specialty coffee spot in downtown Gulfport — every drink on the menu is 100% alcohol-free. Opened in June 2026 after a run as a Tampa Bay pop-up, it's a New Orleans speakeasy-inspired room that pulls espresso, matcha, and kava-coffee drinks by day and pours craft zero-proof cocktails — Call Me an Ube, Red Widow, Linn & Juniper, Bee's Bouquet — on alcohol-alternative spirits by night, with NA beer and wine on hand. Owners Sean Hawthorne and Collin Horton built the room dark and moody rather than bright and wellness-adjacent, which is a deliberate signal about who it is for. Open 7am to 10pm midweek and to 1am at weekends — a genuinely rare thing for an alcohol-free venue.

ANTI:DOTE is Fairmont Singapore's apothecary-themed cocktail bar, where Head Mixologist Kingston Chin's 'Cure-All' menu carries genuine zero-proof builds alongside its spirit-forward remedies. Its weekly 'Pretty Sober Night' (every Tuesday from 5pm) puts alcohol-free cocktails such as Virgin Sling, Good Fortune, Golden Reset and Berry Mint Tea front and centre from S$10++, with Heineken 0.0 and other non-alcoholic beers on hand. Year-round, signatures are offered in NA form too - Ammachi's Coffee (S$22) swaps whisky and rum for Lyre's Malt and Spiced Cane, and Deja vu (S$22) leans on a house ginger tonic infused with cinchona bark.

Atlas Bar is a long-running gin specialist tucked into a Victorian railway arch on Deansgate, run since 2012 by Mark and Elaine Wrigley and now stocking more than 570 gins. Unusually for a gin saloon, it backs that up with a titled Low 'n' No section in its drinks booklet, with serves starting from around GBP 3.50. The alcohol-free spirits shelf runs to Gordon's 0.0, Tanqueray 0.0 and Tanqueray Sevilla 0.0, Warner 0.0, Whitley Neill Raspberry and Rhubarb & Ginger 0.0, Captain Morgan's 0.0, Deadman's Fingers Spiced Rum 0.0 and Myth Coconut Spirit, and the house gin paddle board comes in a 0.0 version - any three alcohol-free gins with a tonic, GBP 8. Alongside them sit six mocktails, eight non-alcoholic beers and ciders, and 0% sparkling wine and Copenhagen Sparkling Tea.

Catbird is the rooftop bar at the Thompson Dallas, occupying the upper floors of the old National tower on Elm Street, and its current menu carries a printed Non-Alcoholic Cocktails section. Barbie Girl builds Lyre's London Dry against rhubarb syrup under a matcha concentrate float; Canned Responses runs lychee, coconut and almond into something closer to a tiki drink; and Shoots & Ladders is made with a house-fermented pineapple bamboo tepache. Heineken 0.0 is on the beer list. The section is offered the other way round too — any of the three can be made spirited for a small supplement, which is a rare and genuinely useful courtesy for a mixed table where one person is drinking and another is not.

Chelsea Corner is a long-running Knox-Henderson neighbourhood bar with a big patio, and it keeps a printed Zero Proof / Mocktail Menu that is deeper than most dedicated cocktail bars manage. Ritual Zero Proof does the heavy lifting: a zero-proof espresso martini, a Tommy's margarita and a cucumber mint spritz that adds Lyre's Classico. Beyond the cocktails there is Lyre's sparkling by the glass or as mimosas and bellinis, a michelada built on Heineken 0.0, and several Athletic Brewing varieties. It opens at ten on weekend mornings and runs to two on Friday and Saturday nights, so it works as an actual night out rather than a dinner reservation.

Cliff's Taphouse is a neighborhood bar and restaurant in Kansas City's Martini Corner, opened in 2021 by Larry Kime, a former manager of the South Plaza institution Nick & Jake's. It took over the former Ollie's Local space at 3044 Gillham Road, leaning on a dozen-plus local taps, scratch American food, and a deliberately inclusive, family-style atmosphere — the name honors a Chicago beat cop who "welcomed all into his world." Though best known for fully-leaded craft beer dinners, the bar keeps a standing, clearly-labeled non-alcoholic section: Athletic Brewing IPA and Hazy IPA, Boulevard Quirk Superfruit N/A, Guinness 0, Heineken 0.0, Paulaner Weizen Radler, and Border Baseline Pale Ale, mostly $6–$7. Several house cocktails — Eva's Bourbon Berry Smash, Bucky's Botanicals, and Chan's Brew — can be made as mocktails on request.

Fresko is a Mediterranean restaurant on Ingersoll Avenue with two documented alcohol-free drinks that sit at opposite ends of the register: a Blackberry Mocktail built on a spiced blackberry and rose simple syrup with lime juice and Fever Tree sparkling pink grapefruit, and a Chai Mocktail of chai tea, cola syrup and vanilla ice cream. The second is effectively a spiced float, and it is the rare alcohol-free drink designed to be a dessert rather than an aperitif — a category almost nobody caters for. Open 11am to 9pm through the week, later at weekends, and from 10am on Saturday and Sunday.