The Westside Local
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
1663 Summit St, Kansas City, MO 64108
The Westside Local is a farm-to-table New American restaurant that has anchored Kansas City's Westside neighborhood since 2009, set in a historic exposed-brick, wood-beam space with a grapevine-covered beer garden. Known for seasonal, locally sourced cooking, it also keeps a small but thoughtful named non-alcoholic drink list that runs alongside its beer and wine program. The zero-proof menu, highlighted in a 2023 KCUR guide to KC's mocktail scene, includes house-built drinks like the Aesop (red bell pepper and mango shrub, chamoy, Hellfire Bitters, Perrier, lime) and the Mother Goose (passion fruit, carrot juice, coconut water, lime, salted toasted coconut), plus a dealcoholized sparkling option, the Secco, made with Germany's Fritz Müller alcohol-removed semi-sparkling white. Guests are encouraged to ask their server about the mocktail menu.
Non-alcoholic menu: what to order
- Aesop
- Mother Goose
- Secco
Menus change — see the current full menu on The Westside Local's website.
Non-alcoholic brands they serve
House-crafted NA cocktails
Location
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