Best Mocktails in Spokane, WA
Spokane lost its only fully alcohol-free venue before this guide was written: Patera Temperance Lounge on East Sprague, and The Wet Whistle downtown — the coffee bar that built most of its drinks on Wilderton — have both closed, and both are still listed as open by several current directories. What survives is a set of licensed rooms that treat the category seriously, several of them all-ages. Zola, the live-music bar on Main, expanded its mocktail list under head bartender Sheldon Moore, who has been sober since 2023 and builds them with measured pours and real non-alcoholic spirits rather than juice. Garden Party, a plant shop and bar on South Madison, runs a full mocktail menu and does not check ID at the door. The Boneyard in Spokane Valley is an all-ages lounge whose owner makes the Side Hustle syrup line every drink is built on. Wild Sage prints three named mocktails, Bijou works from house elderflower and lavender syrups and butterfly pea flower tea, and Lunarium on North Monroe keeps a late-night tea and craft-soda list running to midnight with no alcohol on it at all. This city opens at ten venues, the floor of its band, and the gap is honest: two of the rooms that would have led it are gone.
10 verified venues · 3 with named NA cocktails on menu
Named NA cocktails on the menu
These Spokane venues list specific non-alcoholic cocktails on their published menus.
- ★★★★★?
The Boneyard is an all-ages craft cocktail lounge in the Greenacres part of Spokane Valley, opened by a mixologist who also produces Side Hustle Syrups — the craft syrup line every drink in the room is built on, alcoholic or not. That vertical integration is the reason its mocktails hold up: a Spokane Mule, a zero-proof Old Fashioned and a White Linen are made from the same house components as their full-strength counterparts rather than from a separate bottle of cordial. Being all-ages makes it one of very few rooms in the metro where a family or an under-21 group can sit at a proper cocktail bar. Wednesday to Saturday, 3pm to 9pm.
Signature NA drinks- Spokane Mule (non-alcoholic)
- Old Fashioned (non-alcoholic)
- White Linen (non-alcoholic)
- ★★★★★?
Wild Sage Bistro is a long-running fine-dining room on West 2nd Avenue in downtown Spokane, serving contemporary American food seven nights a week from 4pm to 9pm. Its bar prints three named mocktails as a fixed part of the drinks list: a Spicy Sage Lemonade of freshly squeezed lemon with jalapeño and organic sage leaves, a caramelised Pineapple Mojito with fresh orange, organic mint and soda, and a Blackberry Limeade built on muddled blackberries with fresh lime and simple syrup. All three are constructed from produce rather than mixers, which is what distinguishes a restaurant that has thought about the category from one that keeps a bottle of grenadine.
Signature NA drinks- Spicy Sage Lemonade — freshly squeezed lemon, jalapeño, organic sage leaves
- Pineapple Mojito — caramelised pineapple, fresh orange, organic mint, soda
- Blackberry Limeade — muddled blackberries, fresh lime, simple syrup, soda
- ★★★★★?
Française is a French neighbourhood bistro on South Perry Street from Adam Hegsted, one of the Inland Northwest's most prolific restaurateurs, applying classic French technique to local produce in a room that is elegant without being formal. Its drinks list carries a named mocktail — the Lemon Sage Delight — alongside a proper loose-leaf tea selection running to earl grey, citrus chamomile, peppermint, orange spice, wild berry hibiscus, English breakfast and green. It opens at 3pm on weekdays and at 9am at weekends, which makes it one of the few rooms in this guide serving a considered non-alcoholic drink in the morning.
Signature NA drinks- Lemon Sage Delight — non-alcoholic
More NA-friendly venues in Spokane
These venues have NA programs but haven't published a specific mocktail menu we can quote — call ahead or ask your bartender.
What makes a great mocktail?
A great mocktail isn't just a cocktail with the alcohol removed. The best non-alcoholic drinks are designed from the ground up around the flavor profile, mouthfeel, and ritual of a craft cocktail — without leaning on alcohol as a shortcut.
The signal: named drinks on a published menu, fresh-pressed juices, house-made shrubs or syrups, bitters and tinctures for complexity, and increasingly an NA-spirits section (Lyre's, Seedlip, Ritual, Wilderton, and others) used the same way a cocktail bar uses gin or whiskey. The opposite: an off-menu "we can make something" with no specific drinks, defaulting to soda, juice, or sparkling water.
That distinction is why we rank venues by mocktail menu depth and NA Program Strength rather than treating every "mocktail option" as equal. A bar that lists three named NA cocktails on its printed menu is doing the work; a bar that says "we can probably do something" is not.
Frequently asked about mocktails in Spokane
3 venues in Spokane serve named non-alcoholic cocktails on their menu. Top picks include The Boneyard, Wild Sage Bistro, Française.
Looking at the whole Spokane scene?
See every verified NA-friendly venue we list — including bottle shops, restaurants, and bars without printed mocktail menus.
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