Lyre's in San Francisco, CA

Pacific Cocktail Haven, known as PCH, is a cocktail bar at 550 Sutter Street in Union Square, opened in 2016 by bartender Kevin Diedrich and rebuilt at its current address in March 2022 after a fire destroyed the original room. The menu is broken out by base spirit and carries a standing non-alcoholic section, and bartenders will build a spirit-free version of nearly anything else on the list. Named zero-proof pours include Raisin da Roof (Lyre's non-alcoholic gin and dry aperitif, raisin, orange, apple cider vinegar), Karl the POG (Seedlip Spice, house passionfruit-orange-guava, orgeat, citrus, ginger beer) and Cactus Makes Perfect (nopales water, jicama, sakura). PCH has won Best American Cocktail Bar at the Tales of the Cocktail Spirited Awards and reached No. 16 on North America's 50 Best Bars in 2025.

Around-the-world-themed cocktail bar in SoMa from the Pacific Cocktail Haven team, with a small zero-proof cocktail section built on Lyre's spirits.

Kiln is a two-Michelin-star tasting-menu restaurant in San Francisco's Hayes Valley, opened in May 2023 by chef John Wesley and general manager Julianna Yang, both alumni of the Michelin-starred Sons & Daughters. Set in a converted Fell Street garage with 30-foot ceilings and a Sonoma olive tree at its center, the roughly 20-course menu leans Nordic, built on curing, drying, and fermentation. For non-drinkers, beverage director Vincent Balao — formerly of three-Michelin-star Atelier Crenn — created a dedicated spirit-free pairing ($135), offered alongside the wine and reserve pairings rather than as a substitute. It draws on housemade kombucha, seasonal shrubs, and amazake, plus Seedlip, Lyre's, and Proxies non-alcoholic wine. Named pours include the Why Yuzu Sour (yuzu, genmaicha, Seedlip Garden 108, Oro Blanco, kombu syrup, amazake foam), Verde Side, and Smoke & Mirrors.

The Barnes is the restaurant and bar on Powell Street inside the Union Square hotel of the same name, open daily from 5pm to 11pm. Its beverage menu carries a named non-alcoholic section of three built cocktails priced at $16, the same as most of the alcoholic list: a Non-Alcoholic Negroni made with Ritual zero-proof gin, Lyre's Italian Spritz and orange; Your NA Poolside, combining Lyre's Italian Spritz with Ritual agave blanco, lime and almond syrup; and Never Been Kissed, built on Seedlip Spice with lime, hibiscus, ginger beer and mint. Athletic Brewing's Run Wild IPA is stocked at $8 alongside a non-alcoholic Asahi. The kitchen runs shareable plates, a superfood salad, burgers and steak frites.

Comstock Saloon is a North Beach bar on Columbus Avenue built in the style of a nineteenth-century San Francisco saloon, with a long mahogany bar, a classics-led cocktail list and a kitchen serving through the evening. Its non-alcoholic drinks sit in a dedicated section of the printed menu and are made to the same specifications as the full-proof list. Five are named: the Torino Spritz, with Martini & Rossi Floreale, non-alcoholic sparkling wine and seltzer; the No-No Nogroni, built on Lyre's gin, Giffard aperitif and a house kombucha standing in for vermouth; Sbagliato Sbagliato, the same kombucha vermouth with NA sparkling wine and Giffard aperitif; Spruce Goose, with Pathfinder, black tea, Giffard aperitif and lemon; and Freebird, with Ritual rum, Giffard aperitif, pineapple and lime.