Best Mocktails in Miami, FL
Miami's non-alcoholic scene splits into two distinct strengths. First, an unusually deep cluster of fully alcohol-free kava and wellness lounges — Wynwood alone has Syndicate, SÜRENITEA, and Kava Villa, with Vice City Kava on Coral Way, Miami Kava in Little River, and Elixir's kava speakeasy in South Beach. Second, the city's marquee restaurants and bars now treat zero-proof as a real menu: Sexy Fish in Brickell mirrors every cocktail in a 0% version, Michelin-starred Boia De and the Design District's Michael's Genuine build named mocktails on Lyre's and Pathfinder, and Midtown's The Sylvester runs a dedicated "No Hangovers" list. ZERO ZERO in Little River is the city's first dedicated NA bottle shop, while José Andrés's Aguasal in Mid-Beach and R House's Wynwood drag brunch round out the range.
49 verified venues · 45 with named NA cocktails on menu · Not in Miami? Mocktail bars near you →
Named NA cocktails on the menu
These Miami venues list specific non-alcoholic cocktails on their published menus.
- NA Program Strength: 5 of 5?
Sip 305 is an alcohol-free drinks shop on SW 109th Avenue in Sweetwater, beside Florida International University's main campus, and it keeps unusually late hours for a cafe in west Miami-Dade: 7:30am to midnight Sunday through Thursday and 7:30am to 1am on Friday and Saturday. The entire menu is beverages and dessert. Coffees are ordered by name rather than by size, and the house list runs to the Macklemore, the Caramelcita, the Tuscan Trifle, the Cinnabon and the S'more, alongside Sunshine Sodas, smoothies, milkshakes, a Cuban Coffee poured as a sweetened double shot, and a build-your-own Choyo Coffee. Google Places records no beer, wine or cocktail service. A second Sip 305 trades on North Kendall Drive.
Signature NA drinks- Macklemore (vanilla, creamer)
- Caramelcita (caramel, creamer)
- Tuscan Trifle (tiramisu, creamer)
- Cinnabon (cinnamon, white chocolate, creamer)
- S'more (marshmallow, hazelnut, creamer)
- Cuban Coffee (double shot, sugar)
- NA Program Strength: 4 of 5?
Tea & Poets is a tea lounge and arts space in the Shops at Sunset Place in South Miami, established in 2016. Its drink list is built entirely on tea, and the largest section of the menu is headed "Tea Cocktails" with the subtitle "non-alcoholic" printed directly beneath it: ten named builds including the Blueberry Mojito (spearmint green tea, fresh lemon, mint, blueberry), the Blood Orange Basil (English breakfast, blood orange bitters, fresh basil, lemon juice, cane sugar), the Immune Intervention (ginger Ubud, lemon juice, honey, activated charcoal) and the Julley Butter Tea (Kashmir chai, whipped butter, brown cane sugar). Tea baristas will also blend a custom tea to order. The room hosts a long-running open mic on Wednesday nights at 7pm and stays open until 10pm on Wednesday, Friday and Saturday.
Signature NA drinks- Blueberry Mojito (spearmint green tea, fresh lemon, mint, blueberry)
- Blood Orange Basil (English breakfast tea, blood orange bitters, fresh basil, lemon juice, white cane sugar)
- Immune Intervention (ginger Ubud tea, lemon juice, honey, activated charcoal)
- Julley Butter Tea (Kashmir chai, whipped butter, brown cane sugar)
- Berry Beautiful (green tea, lemon juice, red berry, white cane sugar)
- Green Tea Lemonade (gunpowder green tea, lemon juice, white cane sugar)
- NA Program Strength: 4 of 5?
specialTEA Lounge & Café has traded on Coral Way in Westchester since June 2009 and bills itself as Miami's original tea lounge. The counter carries more than sixty premium loose-leaf teas, from Chinese green and Taiwanese oolong to South African rooibos and Indian spiced chai, served as hot pots, iced teas, London fogs and tea lattes. A full boba programme runs alongside it with classic tapioca pearls, popping pearls and fruit jellies in more than ten flavours, including taro boba cremes, Thai tea lattes and matcha boba. The coffee is USDA organic, fair trade certified and roasted locally, poured as French press, cold brew, lattes and mochas. Frozen drinks include a matcha freeze and a chilly vanilla chai. It stays open until 11pm six nights a week.
Signature NA drinks- Matcha Freeze
- Chilly Vanilla Chai
- Thai Tea Latte
- Matcha Boba
- Taro Boba Creme
- NA Program Strength: 3 of 5?
Bayti Cafe is a Lebanese cafe and bakery on NW 41st Street in Doral, built around what its owners describe as a passion for the food culture of Lebanon. The drink list is entirely coffee, tea, juice and blended fruit: macchiato, flat white, cappuccino, americano and espresso from the espresso bar, matcha and chai lattes served hot or iced, iced tea, mango juice, a Lebanese mint lemonade, and a pineapple ginger smoothie, plus milkshakes. Google Places records no beer and no wine service at the address. The bakery counter carries Lebanese pastries and sweets alongside the savoury menu. It is a daytime room, open 8am to 5pm seven days a week, and its full drink list is published online.
Signature NA drinks- Lebanese Mint Lemonade
- Pineapple Ginger Smoothie
- Iced Matcha Latte
- Iced Chai Latte
- Mango Juice
- NA Program Strength: 5 of 5?
Syndicate Kava Bar is a fully alcohol-free kava and kratom bar in Miami's Wynwood Arts District, founded by Joyci Borovsky and Joey Roberts. Built "for the community of locals by those same locals," it runs like genuine nightlife rather than a wellness cafe: open until 3am daily, with a rotating events calendar that includes Tuesday open-mic nights, Thursday comedy, and a Saturday cabaret show. The bar pours brewed Fijian kava and kratom by the glass or growler, plus green/red/gold teas on tap and a roster of house-made kava and kratom mocktails. Signature pours include the Slutty Nectar (kava lemonade with watermelon, mint, lime, agave), Bitches Brew (a kava mojito), the Skinny Bitch, and Dasha's Kava Milkshake. A second Syndicate location operates in South Beach. Every drink is zero-proof — the venue serves no alcohol.
Signature NA drinks- Slutty Nectar
- Bitches Brew
- Skinny Bitch
- Dasha's Kava Milkshake
- NA Program Strength: 5 of 5?
SÜRENITEA is a fully alcohol-free wellness and kava bar in Miami's Wynwood Arts District, styled as a Pacific-island-inspired "oasis of calm" with a plant-filled interior and the tagline "Meditation in a cup." Instead of alcohol, the menu is built entirely around botanical and functional beverages: ceremonial-grade kava (including Vanuatu and Tongan varieties), kratom drinks, functional-mushroom "cocktails," nootropic and biohacking elixirs, brewed teas, and a range of fruit-forward mocktails, alongside vegan food. The venue emphasizes COA-tested ingredients and staff who help guests choose drinks by desired effect — relaxation, energy, or recovery. It operates as a community-focused space where locals work, socialize, and unwind without alcohol, and stays open late on weekends. SÜRENITEA holds a 4.9-star rating from roughly 100 reviewers and is frequently cited among Wynwood's notable kava and wellness bars.
Signature NA drinks- Kavaiar Matcha
- Coconut Mango Punch
- Raspberry Lychee
- Ceremonial Kava
- NA Program Strength: 5 of 5?
Vice City Kava is a fully alcohol-free kava and kratom bar in Miami's Coral Way neighborhood, wrapped in an unapologetic 1980s "Miami Vice" aesthetic of neon, vaporwave lighting, and retro nostalgia. Its stated mission is to offer relaxation, energy, and euphoria through kava and kratom "minus the booze, pressure, and weird vibes." The bar pours traditional strained kava sourced primarily from Fiji, kratom teas, herbal infusions, and nitro cold brew, alongside light food like Belgian waffles and ramen. Beyond drinks, it leans hard into community: weekly trivia, open mics, live music, "Around the Tanoa" gatherings, and a free "Sound Library" of instruments and recording gear. The venue is listed by BestKavaBar as the #1 kava bar in South Florida. It operates daily, 9am–3am, and runs a second location ("The Warehouse") elsewhere in Miami.
Signature NA drinks- Cocaine Sunrise
- Slap & Tickle
- Sinaloa
- Nitro Cold Brew
- NA Program Strength: 5 of 5?
Miami Kava & Coffee is a fully alcohol-free kava lounge in Little River, billed as the City of Miami's first kava bar. The business started in 2015 in a small Wynwood house under the names House of Roots and later Roots Miami Kava, before expanding across Miami and settling its flagship room at 393 NE 59th St; in 2025 it marked its tenth anniversary. Everything served is plant-based and zero-proof: fresh-brewed traditional kava, herbal teas, house-brewed yerba mate, specialty coffee, and pressed ginger shots. The drink menu carries playful named pours such as the Cheech, Mr. T, Icey Tea, and the Fruity Rooty kava shot. Long a hub for Miami's creative community, the venue hosts open mics, live music, and local art showcases, functioning as a gathering space for artists and the sober-curious alike.
Signature NA drinks- Cheech
- Mr. T
- Icey Tea
- Fruity Rooty
- NA Program Strength: 5 of 5?
Elixir Kava Boutique's South Beach outpost bills itself as "Miami's First Kava Speakeasy," a fully alcohol-free lounge a short walk from the water at 418 Meridian Ave. It is one of four Elixir Kava locations across South Florida. The bar specializes in freshly brewed kava and K-Tea (kratom) served in Red, Green, and White strains plus a House Blend, alongside a roster of named mocktails. The space doubles as a social workspace, with WiFi, outdoor green-space seating, and community events featuring live performances. There are no alcoholic drinks on offer — the entire menu is non-alcoholic. Named mocktails include the Kavapolitan (kava, guava nectar, coconut milk, hibiscus syrup), Cinnamon Toast Krunch, The Thyme Machine, and Blue Dream. The South Beach speakeasy carries a 4.9 Google rating and is open daily from early morning until 1am.
Signature NA drinks- Kavapolitan (kava, guava nectar, coconut milk, hibiscus syrup)
- Cinnamon Toast Krunch (kava, vanilla oat milk, cinnamon syrup)
- The Thyme Machine (kratom/speciosa-extract mocktail: house-brewed thyme syrup, tonic water, lime)
- Blue Dream (blue lotus, blueberry, raspberry, lemon juice, seltzer)
- NA Program Strength: 5 of 5?
Makana Kava Bar & Hawaiian Kitchen opened in North Miami in 2024 and is a rarer thing than it sounds: a kava bar with a real kitchen behind it. Nothing alcoholic is served — the house line is premium kava, botanical mocktails and daily good vibes, with no alcohol. The food is Hawaiian and substantial, running chicken katsu tenders, loco moco fries, huli huli sliders, poke bowls and empanadas, which makes this one of the few venues in the category where a group can eat a full meal rather than drink around a bag of chips. Doors open at noon and it runs to 2am every night of the week. Kava is a South Pacific root drink prepared by steeping the ground root in water: it contains no alcohol, but it is genuinely relaxing and mildly intoxicating in its own right, a distinction worth understanding if you are avoiding intoxicants rather than avoiding alcohol.
Signature NA drinks- Premium kava shell
- Botanical zero-proof drinks
- Chicken katsu tenders
- Poke bowl
- NA Program Strength: 5 of 5?
Elixir's North Miami room is the third site in a South Florida group whose South Beach boutique is already listed here, and it keeps the longest hours of any alcohol-free venue in the northern half of Miami-Dade: 10am to 1am, every day. It bills itself as an organic mocktail bar and social workspace, so the room is set up for laptops in the afternoon and for sitting with people in the evening. IMPORTANT for readers in recovery: Elixir's menu is built on two things, kava and what it markets as K-Tea, and K-Tea is kratom. The house description presents it as a beverage from Indonesia and the Polynesian islands, which understates the difference — kratom acts on opioid receptors and carries dependence and withdrawal risk that kava does not. Order deliberately.
Signature NA drinks- Brewed Kava (NA: premium kava, brewed daily in both lateral root and basal root)
- Matcha (NA: kava, oat milk, lavender & matcha - an invigorating kava mocktail)
- Kavapolitan (NA: taste the tropics with elixir's elite mixture of kava, guava nectar, coconut milk, and our hibiscus syrup)
- Cinnamon Toast Krunch (NA: kava, vanilla oat milk, & cinnamon syrup)
- NA Program Strength: 4 of 5?
Sexy Fish Miami is the Brickell outpost of the London-born Caprice Holdings restaurant group, occupying a lavish, underwater-themed space featuring original Damien Hirst artwork. Beyond its Asian-influenced seafood menu, the bar program is notable for its structured non-alcoholic offering. In May 2024 the venue launched its "Unity" cocktail menu, built around 12 core flavor profiles each served in both a full-strength and a 0% ABV iteration — a near 1:1 alcohol-free mirror of the spirited list. The program was developed by Caprice Holdings' bar team, and the zero-proof builds lean on house-made tinctures and infusions plus named ingredients like Seedlip Garden 108 and London Essence Co. sodas. Miami-exclusive serves include Lime, Goldenberry, and Coffee (the latter inspired by the espresso martini and carajillo). It is one of Miami's most deliberately built NA cocktail experiences.
Signature NA drinks- Pineapple (0%)
- Sugar Snap Pea (0%)
- Coffee (0%)
- Goldenberry (0%)
- NA Program Strength: 4 of 5?
R House Wynwood is a restaurant, art gallery, and drag-entertainment venue opened in 2012 by chef Rocco Carulli and co-owner Owen Bale, widely credited as one of Wynwood's pioneer restaurants. Best known for its bottomless drag brunches and Latin-inspired menu, it expanded into zero-proof drinking with a dedicated alcohol-free cocktail program rolled out in September 2024. The standing zero-proof menu features house-built craft cocktails using non-alcoholic spirits, including the No-Groni (Bare Gin, Martini & Rossi Vibrante and Floreale), the Pathfinder Old Fashioned (Pathfinder Hemp & Root, brown sugar, aromatic bitters, orange peel), a Blanco Margarita made with Almave Blanco, and a Smoky Mango Margarita built on Little Saints St. Ember. The program also offers bottomless zero-proof mimosa and mocktail brunch packages aimed at sober, sober-curious, pregnant, under-21, and designated-driver guests. R House has been featured on The View and Good Morning America.
Signature NA drinks- Blanco Margarita
- Smoky Mango Margarita
- No-Groni
- Pathfinder Old Fashioned
- NA Program Strength: 4 of 5?
Osaka Miami is the Brickell Bay Drive outpost of the Nikkei restaurant group, cooking the Japanese-Peruvian hybrid cuisine the brand built in Lima. Its non-alcoholic list runs to four named builds and is made from the kitchen's own infusions and cordials rather than from bottled substitutes: the Coco Bang combines coconut miso, genmaicha tea, kumquat and orange blossom; the Yuzu Tea pairs a sencha infusion with pineapple and yuzu foam; the OSK Fresh brings tangerine cordial, rosemary and soda; and the Blossom Lemonade blends sakura tea, watermelon cordial and lime. The room serves lunch Tuesday through Friday and Sunday, dinner nightly, and runs to midnight on Friday and Saturday. Secret Miami named it first among fifteen Miami zero-proof rooms in December 2025.
Signature NA drinks- Coco Bang (coconut miso, genmaicha tea, kumquat, orange blossom)
- Yuzu Tea (sencha infusion, pineapple, yuzu foam)
- OSK Fresh (tangerine cordial, rosemary, soda)
- Blossom Lemonade (sakura tea, watermelon cordial, lime)
- NA Program Strength: 3 of 5?
Boia De is a Michelin-starred Italian restaurant opened in June 2019 by chef-partners Luciana Giangrandi and Alex Meyer, who began as a Miami food-truck and pop-up before going brick-and-mortar. Tucked into the Bravo Supermarket Plaza on the Little Haiti/Upper East Side line — marked by a neon pink exclamation point next to a coin laundromat — the intimate room seats roughly two dozen and earned its first Michelin star in 2022, retained through 2026. The kitchen pairs precise small plates and pasta with a curated wine list and a genuine no/low-ABV cocktail program. The menu's dedicated "Zero Proof" section brings the same precision to alcohol-free drinks: the Sober Surfer leans into tropical Miami flavors (coconut, pineapple, Pathfinder), while Strawberry Fields Forever is a clarified, layered build of strawberry-cucumber oleo, lemon, and basil oil. An Aplos Cup and a non-alcoholic Untitled Art IPA round out the options.
Signature NA drinks- Strawberry Fields Forever
- Sober Surfer
- Aplos Cup
- Untitled Art Citra Haze IPA
- NA Program Strength: 3 of 5?
Sunny's (originally "Sunny's Steakhouse") is a Little River destination restaurant from co-owners Will Thompson and Carey Hynes, the team behind Miami's Jaguar Sun, with Aaron Brooks (ex–Four Seasons) as executive chef. It opened permanently in October 2024 after evolving from a pandemic-era outdoor pop-up, and quickly landed in the MICHELIN Guide. The 13,000-square-foot space spans chandelier-lit indoor rooms and a courtyard shaded by a banyan tree, with two bars. For non-drinkers, Sunny's runs a named "Cold Sober" mocktail menu (around $14–18) built around real zero-proof products and house ingredients. Documented pours include the Chickadee (NA Lucano, grapefruit, passion fruit, mace, lime), the Sanbitter Spritz (Sanbitter NA Campari soda, cucumber, strawberry, lemon), the Golden Spritz (Martini Floreale NA aperitivo, Mt. Olympus tea, citrus, bubbles), and the Annabel Lee (watermelon, pineapple, lime, champagne vinegar, house habanero syrup).
Signature NA drinks- Chickadee
- Sanbitter Spritz
- Golden Spritz
- Annabel Lee
- NA Program Strength: 5 of 5?
Kava Villa is a fully alcohol-free social lounge in the heart of Wynwood, operating since roughly 2023. Inspired by South Pacific kava tradition and shaped by Miami's nightlife energy, it offers a hangover-free way to unwind, work, or meet friends — open until 1–2am most nights. The menu is built entirely around botanicals rather than alcohol: traditionally prepared kava served by the shell, kratom teas, extracts and shots, in-house-brewed blue lotus tea, botanical wellness elixirs blended for energy, focus or mood, handcrafted mocktails, and espresso drinks. An on-site deli, "The Market," serves sandwiches, bowls, and snacks, alongside retail kava powder and capsules. The lounge hosts weekly community nights and events and holds a Tripadvisor Travelers' Choice award. It serves the Wynwood and Upper Buena Vista neighborhoods.
Signature NA drinks- Kava shells (single or double)
- Blue lotus tea
- Botanical wellness elixirs
- NA Program Strength: 4 of 5?
The Sylvester is a Midtown Miami cocktail bar opened in April 2019 by Florida natives Ben Potts and Brian Nasajon, the duo behind Beaker & Gray. Set in the former Bardot space at 3456 N Miami Ave, it pairs vintage Miami décor — colorful retro wallpaper and repurposed antique furniture — with a craft cocktail program built on locally sourced ingredients, reopening in 2021 with a refreshed Florida-themed menu. Its alcohol-free offerings live in a dedicated menu section headed "No Hangovers," featuring built-to-order zero-proof cocktails alongside Heineken 0.0. Current named NA drinks include the Dama Verde (Aplos Ease, Ritual Zero Proof Gin, honeydew, matcha, clarified), the Venetian Pathway (Pathfinder Hemp & Root, raspberry cordial, soda), and the Sex Panther V.26 (Seedlip Grove, vanilla, passion fruit, mint). DJs play Thursday through Saturday.
Signature NA drinks- Dama Verde
- Venetian Pathway
- Sex Panther V.26
- NA Program Strength: 4 of 5?
Toro Toro is the pan-Latin steakhouse on the ground floor of the InterContinental Miami at 100 Chopin Plaza, part of chef Richard Sandoval's group. Its non-alcoholic list is not a footnote on the cocktail card but a separate menu, printed and linked alongside the lunch, dinner, bar, drinks and wine lists as "Zero Proof". The restaurant runs it under Sandoval's group-wide Art of Zero Proof programme, which the company describes as flavourful, beautifully crafted drinks showcasing culinary artistry, creativity and elevated indulgence without alcohol. Named builds include the Espresso Maíztini, a spirit-free reworking of the espresso martini, plus the Garden Grove and a Grapefruit Sour. RESIDENT called it one of the city's most extensive zero-proof lineups in December 2025. The dining room runs to 11pm Tuesday through Saturday.
Signature NA drinks- Espresso Maíztini (zero-proof espresso martini)
- Garden Grove
- Grapefruit Sour
- NA Program Strength: 4 of 5?
Uchi is the Wynwood location of the Japanese restaurant group founded by chef Tyson Cole, on NW 25th Street, serving lunch and dinner every day of the week. The bar keeps a standing non-alcoholic section rather than a single token drink, and the builds are made to sit alongside the sashimi and hot plates rather than to imitate cocktails: the Inari uses Seedlip Grove with lychee, lemon and yuzu; the Raba is a tangier build of passionfruit and ginger topped with soda; and the newest addition, the Ube Shima, works ube with coconut milk and pineapple. Non-alcoholic beer has also appeared on the list. Happy hour runs daily from 5pm to 6:30pm, and the kitchen serves until 11pm.
Signature NA drinks- Inari (Seedlip Grove, lychee, lemon, yuzu)
- Raba (passionfruit, ginger, soda)
- Ube Shima (ube, coconut milk, pineapple)
- NA Program Strength: 3 of 5?
Amal is a modern Lebanese restaurant and bar in Coconut Grove, opened in 2022 by Ink Entertainment Group, the hospitality company led by Beirut-born founder Charles Khabouth. It is the U.S. counterpart to the original Amal in Toronto, with executive chef Wissam Baki overseeing a menu of shareable mezze and coastal Lebanese dishes in a 180-seat dining room known for live music and a lively evening scene. For non-drinkers, Amal keeps a named zero-proof list built on Seedlip Notas de Agave and Martini & Rossi non-alcoholic aperitivo: the Habibi Mule (Seedlip Notas de Agave, prickly pear–lime, hibiscus ginger beer), the Yalla Spritz (Martini & Rossi Vibrante, cranberry-mango, Fever-Tree soda), and the Secret Garden (parsley-infused Seedlip Notas de Agave, lime, orange blossom, rose water, tonic). The kitchen also serves Lebanese brunch and a daily happy hour.
Signature NA drinks- Habibi Mule
- Yalla Spritz
- Secret Garden
- NA Program Strength: 3 of 5?
Rosa Sky is a rooftop bar and lounge on the 22nd floor of the dual-brand AC & Element Hotel Miami Downtown in Brickell, opened in 2022. Known for panoramic skyline views, globally inspired tapas, DJ-driven nights, and a popular Sunday Soirée bottomless brunch, it pairs handcrafted cocktails with a compact but genuine zero-proof section. The non-alcoholic lineup is built on Ritual Zero Proof spirit alternatives and Giffard syrups: Feeling Frisky (Ritual Whiskey Alternative, Giffard ginger, lemon), Rooftop Retreat (Ritual Tequila Alternative, Giffard pineapple, basil, coconut water, citrus), and Pom Pom (Ritual Gin Alternative, pomegranate, vanilla, citrus). The Pom Pom also appears as a zero-proof pour during the bottomless brunch. It's a full-service rooftop rather than a dedicated NA venue, but the named mocktails are real and ingredient-specific.
Signature NA drinks- Feeling Frisky
- Rooftop Retreat
- Pom Pom
- NA Program Strength: 3 of 5?
Rosemary's Wynwood is the Miami outpost of Carlos Suarez's beloved West Village Italian restaurant (Casa Nela group), which opened in New York in 2012; the Wynwood location debuted February 7, 2025 in a converted former shoe warehouse. Executive chef Craig Giunta (previously Mother Wolf, Macchialina) leads a seasonal menu of housemade pastas, antipasti, and seafood. A defining feature is the 3,500-square-foot indoor-outdoor space — nearly a third of it a living garden grown with Little River Cooperative, supplying herbs and produce used across the kitchen and bar. The beverage program runs an Italian spritz-forward cocktail list alongside a named zero-proof section: a Ghia Sour (Ghia aperitivo, lemon, egg white), a Hugo Fizz (elderflower cordial, Athletic Brewing Upside Dawn, club soda, mint, lime), and a Non #1 Bollicine Rosato, plus an Athletic Brewing Upside Dawn NA lager. Non-drinkers get composed, named options rather than an afterthought.
Signature NA drinks- Ghia Sour
- Hugo Fizz
- Non #1 Bollicine Rosato
- NA Program Strength: 3 of 5?
Chop Steakhouse & Bar is a modern steakhouse on Grand Avenue in the centre of Coconut Grove, open from 11am every day and running to midnight from Wednesday through Saturday, which makes it one of the later kitchens in the Grove. Its alcohol-free list runs to three named builds rather than a single afterthought: a Sparkling Yuzu Limeade, a more herbaceous Green Tea Sour, and a Berry Shrub that brings mixed berries together with ginger beer, fresh citrus, cane sugar and a hint of balsamic — a genuine shrub build rather than a sweetened juice. Secret Miami documented all three in December 2025. The restaurant serves brunch, lunch, happy hour, dinner and a late-night menu.
Signature NA drinks- Sparkling Yuzu Limeade
- Green Tea Sour
- Berry Shrub (mixed berries, ginger beer, fresh citrus, cane sugar, balsamic)
- NA Program Strength: 3 of 5?
Verde is the restaurant and terrace inside the Pérez Art Museum Miami in Museum Park on Biscayne Boulevard, with a terrace looking straight across Biscayne Bay. Its alcohol-free list runs to three named builds rather than one — a Boba Passion Fruit, a Coconut Cooler and a Gingerberry Smash — all built around fresh fruit and spice rather than around substitutes for spirits. RESIDENT covered the restaurant in December 2025 and wrote that the drinks are part of the larger sensory experience and that the setting encourages guests to linger. The hours follow the museum rather than the restaurant trade: closed Tuesday and Wednesday, with a late Thursday service until 8pm.
Signature NA drinks- Boba Passion Fruit
- Coconut Cooler
- Gingerberry Smash
- NA Program Strength: 5 of 5?
Kava Garden occupies a ground-floor unit at the very bottom of Collins Avenue, in the South of Fifth blocks below the South Beach party strip, and describes itself simply as a plant-based bar. It serves no alcohol. Hours run to midnight Monday through Thursday and to 1am from Friday through Sunday, which puts it in the same trading window as the cocktail bars a few streets north. The room is built around a garden setting rather than a counter, and the drinks are kava, poured traditionally, plus coffee and teas. IMPORTANT for readers in recovery: kratom is also served here, and the venue gives it a full explanatory section of its own. Kratom's alkaloids act on opioid receptors and carry dependence and withdrawal risk; kava, the South Pacific root, does not work that way. Ask which one you are being handed.
Signature NA drinks- Double House (NA: crushed leaf kratom brew with lemon & agave, 5 oz.)
- Single House
- NA Program Strength: 5 of 5?
Euphoria is an alcohol-free kava and juice bar in a ground-floor unit on Ocean Drive, open 9am to 2am every day of the week — which is to say it is trading at the same hours as every drinks-led venue around it, on the single most alcohol-saturated street in Florida. That is its whole usefulness. The menu runs fresh juices and smoothies during the day and traditional kava shells, priced from around $8.99, into the night, alongside coffee. IMPORTANT for readers in recovery: the K-Tea listings that sit beside the kava, sold in regular and special versions, are kratom. Kratom acts on opioid receptors and carries genuine dependence and withdrawal risk; kava does not. Both are poured here, under names that look similar on a board, so ask before ordering.
Signature NA drinks- Traditional kava shell
- Fresh juices and smoothies
- NA Program Strength: 4 of 5?
Michael's Genuine Food & Drink is chef Michael Schwartz's flagship neighborhood restaurant in Miami's Design District, open since 2007. A James Beard Award winner (Best Chef: South, 2010), Schwartz built the room around fresh, local, wood-fired cooking, and it carries a 2026 MICHELIN Guide Bib Gourmand. Its bar runs one of Miami's more developed zero-proof offerings: the Greater Miami CVB describes it as "one of the city's most robust zero-proof programs," built on house-made sodas, seasonal juice blends, and named non-alcoholic cocktails. Two confirmed spirit-free pours are the No-Proof Bulletproof, made with Lyre's American Malt, cherry-rosemary syrup and lemon, and Find Your Path, with Pathfinder hemp-derived non-alcoholic spirit, mint, citrus, and soda. The NA list sits inside a full-service bar rather than a dedicated alcohol-free venue, making it a comfortable fit for non-drinkers.
Signature NA drinks- No-Proof Bulletproof
- Find Your Path
- NA Program Strength: 3 of 5?
Aguasal by José Andrés opened in June 2025 inside the Andaz Miami Beach in Mid-Beach, the first of the José Andrés Group's planned dining takeover of the oceanfront resort. Named for agua salada (Spanish for saltwater), the all-day coastal-Mediterranean restaurant draws on Mallorca and Mykonos, with dishes like Kumamoto oysters, mussels saganaki, and whole snapper served indoors or on the terrace. The bar program carries a small but intentional zero-proof selection: two named spirit-free cocktails — the Cardamom & Ginger (cardamom, citrus, sakura, ginger beer) and the Mediterranean Milk Punch (lavender-cardamom tea, pomegranate, fenugreek, mint, dairy-clarified) — alongside Athletic Brewing's Free Wave non-alcoholic Hazy IPA, fresh juices, Per'la coffee, and Art of Tea infusions. A separate upstairs bar, Bar Centro, extends the group's spirit-free options. Aguasal sits steps from the sand on Collins Avenue.
Signature NA drinks- Cardamom & Ginger
- Mediterranean Milk Punch
- NA Program Strength: 3 of 5?
Delilah Miami is a 1920s-themed waterfront supper club from the h.wood Group, the Los Angeles hospitality company co-founded by John Terzian and Brian Toll. It opened in December 2023 inside The Four Ambassadors on Brickell Key, with a terrace and yacht slips overlooking Biscayne Bay. The concept pairs elevated American cuisine with art-deco styling and nightly live entertainment that builds into a late-night lounge. The bar is cocktail-forward, and Delilah carries a short but genuine non-alcoholic section on its menu, building zero-proof serves with the same approach as its full cocktail list. The two named alcohol-free drinks are the Sun's Out (Lyre's N/A rum, elderflower, lime, mint, on the rocks) and the Peacemaker (Lyre's Italian Spritz, grapefruit, lime, topped with tonic), each $16. It is the Miami outpost of the wider Delilah restaurant group.
Signature NA drinks- Sun's Out
- Peacemaker
- NA Program Strength: 3 of 5?
ADRIFT Mare is a Mediterranean restaurant and cocktail bar from Michelin-starred chef David Myers, perched on the 25th floor of Hotel AKA Brickell with terrace views over Biscayne Bay. The kitchen draws on the French Riviera, the Balearic islands, Italian produce, Levantine hospitality, and the Greek isles, serving breakfast, lunch, and dinner daily. The cocktail program was built by acclaimed bartenders Moe Aljaff and Juliette Larrouy, whose résumés include Himkok and Two Schmucks. Its zero-proof side is small but real: alcohol-free cocktails such as Chai Life and Palm Paradise lean on spice, citrus, and freshness, alongside Lyre's-based non-alcoholic aperitivo classics that mirror the bar's spritz-forward sensibility. Resident magazine featured the mocktails in its 2025 Dry January roundup. It's a polished hotel-rooftop option for a sit-down dinner with credible non-alcoholic choices rather than a dedicated NA bar.
Signature NA drinks- Chai Life
- Palm Paradise
- NA Program Strength: 3 of 5?
Uchiko is the Miami Beach sibling of Uchi, set on Purdy Avenue in Sunset Harbour and open for dinner only, from 5pm to 11pm seven nights a week. Where Uchi in Wynwood leans on Seedlip, the Uchiko bar builds its alcohol-free drinks on Ritual: the Akabanaa pairs Ritual's tequila alternative with lime and a hibiscus agave, giving the drink a genuine bitterness rather than relying on fruit sugar, while the Raba is the cleaner and tangier of the pair. RESIDENT wrote in December 2025 that the drinks are built to complement the menu rather than compete with it, which matches how the pair are constructed. Sunset Harbour is a walkable pocket of Miami Beach away from the Ocean Drive crowds.
Signature NA drinks- Akabanaa (Ritual Tequila Alternative, lime, hibiscus agave)
- Raba
- NA Program Strength: 3 of 5?
Amara at Paraiso is the waterfront restaurant from James Beard Award-winning chef and owner Michael Schwartz, on Biscayne Bay at the foot of the Paraiso towers in Edgewater. The cooking is coastal Latin American, and the bar keeps two documented alcohol-free builds that are designed to sit with it rather than to stand apart: the Pathfinder's Hand, made with The Pathfinder Hemp & Root, fresh tangerine, lime and soda, and the Miami Mockarita, a margarita-style pour of coconut water, lime, agave, orange bitters, pineapple and coconut. The Greater Miami Convention & Visitors Bureau lists the restaurant among the city's dining destinations with exceptional alcohol-free drinks. Service runs from 11:30am daily and the room sits directly on Biscayne Bay.
Signature NA drinks- Pathfinder's Hand (The Pathfinder Hemp & Root, fresh tangerine, lime, soda)
- Miami Mockarita (coconut water, lime, agave, orange bitters, pineapple, coconut)
- NA Program Strength: 3 of 5?
Cafe La Trova is the Calle Ocho bar and Cuban restaurant that put the cantinero tradition back on the international map, ranked #42 on North America's 50 Best Bars in 2024, 2025 and 2026 and #82 on the World's 50 Best Bars list in 2025, with co-founder Julio Cabrera named Roku Industry Icon in 2023. Its bar menu carries a short mocktail section of two named builds, both priced at $10: the Yumislaidy, a long pour of pineapple juice, agave syrup, lime juice, cucumber juice and soda water, and the Mexican Cooler, which uses the non-alcoholic agave spirit Almave Blanco with spicy agave syrup, lime juice and ginger beer. Service starts at 4pm daily and the room stays open to 2am on Friday and Saturday.
Signature NA drinks- Yumislaidy (pineapple juice, agave syrup, lime juice, cucumber juice, soda water)
- Mexican Cooler (Almave Blanco non-alcoholic agave spirit, spicy agave syrup, lime juice, ginger beer)
- NA Program Strength: 3 of 5?
Beauty & The Butcher is a Grove Bay Hospitality steakhouse on South Red Road in Coral Gables, a residential stretch well south of Miracle Mile, and its bar list carries two named alcohol-free builds. Both are constructed on non-alcoholic spirits rather than juice: the Skinny Hinny combines Seedlip Spice with a sour mint cordial, ginger beer and watermelon, and the Flor y Pepe pairs Lyre's Agave Blanco with elderflower, cucumber and lime. Secret Miami documented both in its December 2025 survey of Miami zero-proof rooms. Dinner runs nightly from 5pm, with an earlier Friday service from noon, and the kitchen serves until 11pm on Friday and Saturday.
Signature NA drinks- Skinny Hinny (Seedlip Spice, sour mint cordial, ginger beer, watermelon)
- Flor y Pepe (Lyre's Agave Blanco, elderflower, cucumber, lime)
- NA Program Strength: 5 of 5?
Kava Kavern is a kava tea bar on Biscayne Boulevard in Miami's Upper Eastside, in the stretch of MiMo-era buildings north of the Design District, and it runs long days — 10am to 1am, every day of the week, with no alcohol served. Its stated focus is the blending rather than the pour: the bar builds kava tea blends from fresh and organic ingredients, with the flavour combinations composed by its own team rather than bought in. Fifteen hours of daily service in a single room is unusual in this category and makes it one of the more flexible options in a city with a deep kava scene — it works as a mid-morning stop, an afternoon working session and a late-night sit equally well. Kava is a psychoactive South Pacific root drink: alcohol-free, but genuinely relaxing and mildly intoxicating on its own terms.
Signature NA drinks- House kava tea blends (fresh and organic ingredients)
- NA Program Strength: 3 of 5?
Casadonna is the coastal Italian restaurant on North Bayshore Drive at the southern edge of Edgewater, with a dining room and terrace facing Biscayne Bay. Its documented alcohol-free build is the Donna d'Oro, made with Almave Ámbar — a distilled blue agave spirit with no alcohol — balanced with pineapple and lime, which puts a genuine agave backbone under a drink that would otherwise be a fruit cooler. Secret Miami described the restaurant in December 2025 as an ideal destination for booze-free sips, and RESIDENT wrote that the drink channels coastal Italian ease while maintaining structure and depth. Dinner runs nightly from 5pm, with lunch on Saturday and brunch on Sunday.
Signature NA drinks- Donna d'Oro (Almave Ámbar blue agave spirit, pineapple, lime)
- NA Program Strength: 3 of 5?
Watr at the 1 Rooftop is the eighteenth-floor bar and restaurant on top of 1 Hotel South Beach, looking straight out over the Atlantic from Collins Avenue. It stays open to midnight on weeknights and 2am on Friday and Saturday, which makes it usable as a late destination rather than a sunset stop. The documented alcohol-free build is the Sunburnt on South Beach, mixing coconut water with mango, lime, mint and Fever-Tree ginger beer — long, hydrating and built for the heat rather than for imitation of a cocktail. The Greater Miami Convention & Visitors Bureau calls it one of Miami Beach's most refreshing ginger beer drinks and highlights the hotel's sustainability-led design.
Signature NA drinks- Sunburnt on South Beach (coconut water, mango, lime, mint, Fever-Tree ginger beer)
- NA Program Strength: 3 of 5?
Bagatelle Miami River is the Miami outpost of the French-Mediterranean group, on the Miami River just west of downtown, and it trades as a late-night dining room rather than an early one: doors at 6pm Wednesday through Saturday, closing at 1:30am midweek and 2:30am at the weekend. Its documented alcohol-free build, the Dirty Marti-No, is an unusually savoury build — a spirit-free take on a dirty martini made with Osco Original and layered with olive, thyme, grape and rose tea. The Greater Miami Convention & Visitors Bureau describes it as balancing briny depth with subtle floral notes and calls it an option for guests who prefer their drinks less sweet and more complex.
Signature NA drinks- Dirty Marti-No (Osco Original, olive, thyme, grape, rose tea)
- NA Program Strength: 3 of 5?
Joia Beach is a restaurant and beach club on Watson Island, the strip of land in Biscayne Bay between downtown Miami and South Beach, with what RESIDENT calls a European-inspired setting, on the sand facing the city skyline. Its documented alcohol-free build is the Joia Lemonade, which combines Seedlip Garden with citrus, pineapple, a rosemary agave and activated charcoal — a striking, near-black drink that reads herbal rather than sweet. RESIDENT described it in December 2025 as clean and intentional and as a zero-proof option designed for daylight hours and slow afternoons by the water. The club opens at 11:30am and runs to 11pm on Friday and Saturday. It is closed on Tuesdays.
Signature NA drinks- Joia Lemonade (Seedlip Garden, citrus, pineapple, rosemary agave, activated charcoal)
- NA Program Strength: 3 of 5?
Los Fuegos is the Argentine grill restaurant that Francis Mallmann runs inside Faena Miami Beach on Collins Avenue in Mid-Beach, cooking over open fire, the method Mallmann is known for. The bar's documented alcohol-free build is the Hibiscus Bloom, which blends passionfruit with hibiscus tea and a honey-lavender element — tart and floral rather than sugary, and closer in shape to an infusion than to a fruit punch. RESIDENT wrote in December 2025 that the zero-proof offering feels as intentional as the open-fire cooking. The restaurant serves breakfast and lunch from 7am to 4pm every day and dinner from 6:30pm, running to 11pm on Friday and Saturday.
Signature NA drinks- Hibiscus Bloom (passionfruit, hibiscus tea, honey-lavender)
- NA Program Strength: 3 of 5?
AVIV is the Israeli restaurant from chef Michael Solomonov and restaurateur Steve Cook, both multiple James Beard Award winners, set inside 1 Hotel South Beach on Collins Avenue. The name means "spring" in Hebrew, and the cooking pairs ancient techniques with a Tel Aviv-meets-Miami room. Its documented alcohol-free build is the Almond Blossom, which layers Seedlip Grove 42 with orgeat, yuzu juice and yuzu soda — the citrus expression of the non-alcoholic distiller carrying the almond sweetness rather than being buried by it. RESIDENT wrote in December 2025 that the drink feels layered yet restrained. The restaurant serves breakfast daily from 7am and dinner from 5:30pm, running to 11pm on Friday and Saturday.
Signature NA drinks- Almond Blossom (Seedlip Grove 42, orgeat, yuzu juice, yuzu soda)
- NA Program Strength: 3 of 5?
Papi Steak is a South Beach steakhouse on 1st Street in the South of Fifth district, which RESIDENT describes as a high-energy setting. Its documented alcohol-free build, the Elixir De Alma, is properly constructed: lychee, cucumber and lime with Almave Blue Agave Spirit — a distilled non-alcoholic agave — and a dash of spicy bitters, which gives the drink both an agave base and a genuine peppery finish. RESIDENT described it in December 2025 as structured and refreshing and as a zero-proof option that still fits the restaurant's high-energy atmosphere. Dinner runs nightly from 6pm, to 11:30pm on Thursday and 11pm on Friday and Saturday.
Signature NA drinks- Elixir De Alma (Almave Blue Agave Spirit, lychee, cucumber, lime, spicy bitters)
- NA Program Strength: 3 of 5?
Walrus Rodeo is a wood-fired restaurant on NE 2nd Avenue in Little Haiti, which describes its own cooking as contemporary wood-fired and is emphatic that it is not just a pizzeria. Dinner is the only service, 5:30pm to 10:30pm seven nights a week. Its documented alcohol-free build is the Rodeo Limonada, which blends strawberry, orgeat and lime — a short, straightforward drink that leans on the almond weight of the orgeat rather than on syrup. RESIDENT covered it in December 2025 and described the approach as easygoing and well made. It is one of the few documented alcohol-free drinks north of the Design District.
Signature NA drinks- Rodeo Limonada (strawberry, orgeat, lime)
- NA Program Strength: 3 of 5?
Double Knot is the Miami location of Michael Schulson's modern izakaya, brought south from Philadelphia and set on NW 2nd Avenue in Wynwood, serving sushi, sashimi and robatayaki alongside an elevated chef's tasting menu. Its documented alcohol-free build is the Blood Knot, which blends pineapple with a blueberry simple syrup and citrus soda — expressive without being heavy, in RESIDENT's December 2025 description. Dinner is the only service, from 5pm nightly, running to midnight on Friday and Saturday, with a daily happy hour from 5pm to 7pm. For anyone eating their way through Wynwood without drinking, it sits within a few blocks of Uchi, R House and Rosemary's, all of which run their own zero-proof lists.
Signature NA drinks- Blood Knot (pineapple, blueberry simple syrup, citrus soda)
More NA-friendly venues in Miami
These venues have NA programs but haven't published a specific mocktail menu we can quote — call ahead or ask your bartender.
What makes a great mocktail?
A great mocktail isn't just a cocktail with the alcohol removed. The best non-alcoholic drinks are designed from the ground up around the flavor profile, mouthfeel, and ritual of a craft cocktail — without leaning on alcohol as a shortcut.
The signal: named drinks on a published menu, fresh-pressed juices, house-made shrubs or syrups, bitters and tinctures for complexity, and increasingly an NA-spirits section (Lyre's, Seedlip, Ritual, Wilderton, and others) used the same way a cocktail bar uses gin or whiskey. The opposite: an off-menu "we can make something" with no specific drinks, defaulting to soda, juice, or sparkling water.
That distinction is why we rank venues by mocktail menu depth and NA Program Strength rather than treating every "mocktail option" as equal. A bar that lists three named NA cocktails on its printed menu is doing the work; a bar that says "we can probably do something" is not.
Frequently asked about mocktails in Miami
45 venues in Miami serve named non-alcoholic cocktails on their menu. Top picks include Sip 305, Tea & Poets, specialTEA Lounge & Café.
A mocktail is a non-alcoholic drink built with the same craft and complexity as a cocktail — fresh juices, infused syrups, bitters, herbal tinctures, NA spirits — rather than just a soda or juice. The best NA bars treat mocktails as a real program, not a placeholder.
Miami's non-alcoholic scene splits into two distinct strengths. First, an unusually deep cluster of fully alcohol-free kava and wellness lounges — Wynwood alone has Syndicate, SÜRENITEA, and Kava Villa, with Vice City Kava on Coral Way, Miami Kava in Little River, and Elixir's kava speakeasy in South Beach. Second, the city's marquee restaurants and bars now treat zero-proof as a real menu: Sexy Fish in Brickell mirrors every cocktail in a 0% version, Michelin-starred Boia De and the Design District's Michael's Genuine build named mocktails on Lyre's and Pathfinder, and Midtown's The Sylvester runs a dedicated "No Hangovers" list. ZERO ZERO in Little River is the city's first dedicated NA bottle shop, while José Andrés's Aguasal in Mid-Beach and R House's Wynwood drag brunch round out the range.
Venues that publish named non-alcoholic cocktails come first, ordered by menu depth — the more named NA drinks a venue lists, the higher it ranks. Our NA Program Strength rating (1-5) breaks ties and reflects the program overall: 5 means a dedicated NA establishment, 4 an extensive NA menu, 3 meaningful NA options.
Looking at the whole Miami scene?
See every verified NA-friendly venue we list — including bottle shops, restaurants, and bars without printed mocktail menus.
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