Husk
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
37 Rutledge St, Nashville, TN 37210
Husk Nashville is an acclaimed Southern restaurant from chef Sean Brock and the Neighborhood Dining Group, which opened the original Husk in Charleston in 2010 and brought the concept to Nashville in 2013. Set in a restored 19th-century Victorian home in the Rutledge Hill section of downtown's SoBro, it built its reputation on hyper-regional, ingredient-driven Southern cooking and was named one of Esquire's Best New Restaurants in America shortly after opening. Its bar runs an in-house apothecary program, crafting house-made syrups and ingredients that feed a rotating, seasonal zero-proof list alongside the cocktail menu. Reported non-alcoholic offerings include a house Husk Lemonade and the St. Agrestis Phony Negroni, plus regional sodas (Cheerwine, Dr. Enuf, Royal Jamaican ginger beer), Crema Coffee, and High Garden teas. The NA list is real but smaller, and it changes with the kitchen's seasonal menu.
Non-alcoholic menu: what to order
- Husk Lemonade
- St. Agrestis Phony Negroni
Menus change — see the current full menu on Husk's website.
Non-alcoholic brands they serve
House-crafted NA cocktails
Location
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