Pig and Tiger
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
2200 California St, Denver, CO 80205
Pig and Tiger is a Taiwanese night-market restaurant in Denver's Five Points, opened in August 2025 by co-chefs and co-owners Darren Chang (a Top Chef alum) and Travis Masar, who launched the concept in 2020 as a stall at Avanti in Boulder; the name comes from their Chinese zodiac signs. The bar program is genuinely sober-friendly — roughly two-thirds of the cocktails can be made zero-proof, listed on the same menu and built with the same ingredient-forward, low-waste technique using house syrups and scrap-made sugars. Taiwanese ingredients drive the drinks: the May Mei, a salted-plum spritz inspired by Chang's mother's favorite flavor; the Baobing Sour, a shaved-ice margarita with pineapple, pandan, and jasmine tea; Mr. Brown, an espresso-martini riff on the iconic Taiwanese canned coffee; and the Fig and Tiger Spritz. Large-format drinks arrive in teapots.
Non-alcoholic menu: what to order
- May Mei
- Baobing Sour
- Mr. Brown
- Fig and Tiger Spritz
Menus change — see the current full menu on Pig and Tiger's website.
Non-alcoholic brands they serve
House-crafted NA cocktails
Location
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