Red Rabbit
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
788 Grand Ave, Saint Paul, MN 55105
Red Rabbit is an "uncomplicated, authentic Italian" restaurant — pizza, pasta, and oysters — owned by Luke Shimp, the restaurateur behind the Red Cow burger group. The original Red Rabbit opened in 2016 in Minneapolis's North Loop; this Summit Hill location debuted in October 2018 at 788 Grand Ave in the former Wild Onion space, and in 2023 the concept was named one of FSR Magazine's Top 50 Independent Restaurants. Beyond the food, Red Rabbit keeps a genuine "Spirit Free" section in its beverage book, so non-drinkers get more than soda. Named zero-proof options include a Spirit-Free Old Fashioned (Spiritless 74 NA bourbon, demerara, NA bitters), a Spirit-Free Martini (Abstinence NA gin), the Ginger Spritz, the canned Lagunitas Hoppy Refresher, and a bottled St. Agrestis Phony Negroni. Visit Saint Paul singles out the Grand Avenue location for its "sizable selection of liquor-free beverages."
What to order
- Spirit-Free Old Fashioned
- Spirit-Free Martini
- Ginger Spritz
- St. Agrestis Phony Negroni