Lagunitas Hoppy Refresher

ABV is a Mission District cocktail bar that opened in summer 2014, founded by Erik Reichborn-Kjennerud, Ryan Fitzgerald, and Todd Smith (a founding Bourbon & Branch bartender). It was named Imbibe Magazine's 2015 Bar of the Year and ranked #39 in the inaugural North America's 50 Best Bars (2022), the only San Francisco bar on that list. The menu is organized by base spirit, with dedicated "LOW ABV" and "0% ABV" sections that make the no/low offering a standing, structured part of the program rather than an afterthought. The non-alcoholic cocktails ($14) center on a house "n/a aperitif" and bright, fresh builds — the N/A Negroni (n/a aperitif, charred grapefruit tonic), Flightless Bird, Green Dream (tarragon, lemon, ginger, tonic), and Jumpstart (carrot, ginger, turmeric, lemon, soda) — alongside Lagunitas Hop Water and IPNA. ABV makes drinks to order and runs a late kitchen until midnight.

Axelrad is a Midtown Houston beer garden set in a century-old building on the corner of Alabama and Almeda, sharing a leafy, hammock-strewn patio with Luigi's Pizzeria. It's a casual, walk-in outdoor drinking spot known for live music, food trucks, and community events, welcoming families until its evening 21+ transition. Non-drinkers are well served: the drinks menu carries its own dedicated Non-Alcoholic section with named mocktails like the Elderberry Spritz (Giffard Elderflower, lemon, Lagunitas Hoppy Refresher), the Jalapina Business (Giffard pineapple, mango, lime, jalapeño, mineral water), and the Briney Melon Refresher (watermelon, lime, mint, ginger beer). The NA-beer lineup is extensive — Athletic Upside Dawn and Free Wave, Lagunitas IPNA, Best Day Electro-Lime, and Brooklyn Special Effects — plus kombucha, hopped seltzers, and Topo Chico. CultureMap has repeatedly highlighted its zero-proof offerings.

bar Vetti is an Italian restaurant and bar on East Market Street in NuLu, and it runs one of the most technically serious non-alcoholic lists in Louisville. Rather than sweetening juice, the bar rebuilds Italian aperitivo structure without alcohol: the N.A.-Groni is a zero-proof negroni using Ritual Zero Proof alongside Martini & Rossi Floreale and Vibrante, the two de-alcoholised vermouth-style aperitifs, and the Impostore Spritz and Bianca Spritz work the same bitter-and-bubbles register that the room's alcoholic list is built on. Non-alcoholic beer from Athletic Brewing and Lagunitas is stocked alongside. Dinner runs nightly with lunch midweek and weekend brunch.

Boone & Crockett is a riverside cocktail bar in Milwaukee's Harbor District that trades on the motto "Pretentious Drinks Without the Pretentiousness." It backs up its cocktail reputation with a genuine, separately published non-alcoholic menu of five named mocktails plus a stocked zero-proof bar (Giffard NA aperitif, Lagunitas Hop Refresher, Athletic Lite and Guinness N/A). The bar runs on an order-at-the-bar model with the on-site Taco Moto truck for food and shares its address with sister event venue The Cooperage. Each Dry January it anchors Milwaukee's sober-curious scene by hosting the free after-party for N/A Day, the non-alcoholic beverage festival held next door.

Dutch Courage is Baltimore's first gin-centric cocktail bar, opened in December 2019 by Brendan Dorr and Eric Fooy in a 1,500-square-foot rowhouse at 2229 N Charles Street in Old Goucher. Dorr set out to make somewhere deliberately bright: so many cocktail bars are dark and moody, he said before opening, but they wanted a place where you can have a cocktail at night and actually read the menu. The Baltimore Banner has written that the bar is redefining the non-alcoholic scene with its creative mocktails. Its zero-proof drinks include the N.A. Groni (a botanical gin syrup with orange oil, orange bitters and jasmine Tortuga kombucha), the First Lady (Seedlip Grove 42, grapefruit, rose water, sparkling non-alcoholic chardonnay and rosebuds) and the Emerald Mage (lemon, rosemary, spiced grenadine). The list rotates and the bar publishes its menus as PDFs that cannot be read online, so confirm the current roster on arrival. Snacks run to pickled vegetables with a herbed buttermilk dip. Open from 4pm daily, with happy hour weekdays 4–6pm. The same owners run the rum bar Pink Flamingo in Remington.

Flying Saucer Draught Emporium's downtown Houston location — one of the original outposts of the Fort Worth-founded beer-hall chain, pouring since 2000 — runs a genuinely deep non-alcoholic shelf alongside its famous 85-tap, 150-plus-bottle beer list. The venue's own listing on the NA-beer directory beerfordriving.com names 15 distinct non-alcoholic beers from at least six breweries built around low- and no-ABV brewing. That includes several Athletic Brewing styles and four Brooklyn Special Effects variants, plus Guinness 0, Clausthaler Original, Deschutes Black Butte Non-Alcoholic, Lagunitas Hoppy Refresher and Untitled Art Mango Dragonfruit — each called out by name and ABV rather than folded into a vague "N/A options available" note.

Hop City Craft Beer & Wine is the Krog District (formerly Krog Street Market) outpost of the Atlanta beer-and-wine retailer founded by Kraig Torres in 2009. The location pairs a curated bottle shop with an adjacent full-service bar pouring dozens of rotating draft selections. For non-drinkers, the appeal is two-fold: the shop keeps a deep, dedicated non-alcoholic section, and the bar runs a dedicated N/A draft line that rotates between Untitled Art and Athletic Brewing. The retail NA shelf is one of the broadest in the city, spanning Athletic Brewing (Free Wave, Run Wild, Upside Dawn), Untitled Art, Guinness 0.0, Lagunitas Hoppy Refresher, Brooklyn Special Effects, Best Day, Ghia, and St. Agrestis Phony Negroni, with Sober Carpenter sold by the single. Sitting directly on the Eastside BeltLine trail, it's a practical NA stop whether you want a pour or a six-pack to go.

A downtown Salt Lake City craft cocktail bar, Latin-inspired kitchen, and live-music venue that opened in 2017 inside a historic 1910 building. Spread across three spaces — the main floor, the Rabbit Hole jazz speakeasy downstairs, and the Church bar and club upstairs — it pairs an extensive cocktail program with a dedicated Non-Alcoholic Beverages menu that gets the same craft treatment as the full bar. The zero-proof list leans on premium NA spirits, with Seedlip-based mocktails like Like A Virgin and Mountain Flower, Monday Zero whiskey builds such as the New Fashioned and an NY Whiskey Sour, and Dhōs-based highballs. Axios Salt Lake City has highlighted Lake Effect's list of non-alcoholic libations as a reliable stop for a Dry January or sober night out.

Pink Flamingo is a rum-focused tropical tavern that Dutch Courage co-owners Brendan Dorr and Eric Fooy opened in April 2025 in the Remington building that ran as Dizzy Issie's from 1937, became The Dizz in 1997, and sat shuttered after closing in fall 2019. Its Spirit Free list is a standing section of the menu rather than an on-request favor: the Road Less Traveled builds Pathfinder N/A amaro into a mule with blood orange-Calabrian chile honey, lime and ginger beer, while The Shallows pours Lyre's N.A. cane spirit with fassionola and All The Bitter aromatic bitters. If The Shoe Fitz mixes Mionetto N/A prosecco with aperitif and soda water, and a Yuzu-Thai Basil-Limeade rounds out the zero-proof cocktails alongside NA cans from Athletic, Best Day and Lagunitas. Bar manager Nick Pikounis told PUNCH the Road Less Traveled is the bar's single most-ordered N/A drink. The bar was named a 2026 James Beard Award semifinalist for Best New Bar.

Red Rabbit is an "uncomplicated, authentic Italian" restaurant — pizza, pasta, and oysters — owned by Luke Shimp, the restaurateur behind the Red Cow burger group. The original Red Rabbit opened in 2016 in Minneapolis's North Loop; this Summit Hill location debuted in October 2018 at 788 Grand Ave in the former Wild Onion space, and in 2023 the concept was named one of FSR Magazine's Top 50 Independent Restaurants. Beyond the food, Red Rabbit keeps a genuine "Spirit Free" section in its beverage book, so non-drinkers get more than soda. Named zero-proof options include a Spirit-Free Old Fashioned (Spiritless 74 NA bourbon, demerara, NA bitters), a Spirit-Free Martini (Abstinence NA gin), the Ginger Spritz, the canned Lagunitas Hoppy Refresher, and a bottled St. Agrestis Phony Negroni. Visit Saint Paul singles out the Grand Avenue location for its "sizable selection of liquor-free beverages."

Shorty's GoodTimes Bar — until recently Shorty's Pins x Pints — is a 10,000 square foot "retro-tainment" bar at 353 North Shore Drive with a 5,000 square foot patio, opened in February 2022 in the old Tilted Kilt space across from Burgatory. The draw is the games: eight duckpin bowling lanes ($15 per person per hour before 4pm, $20 after), pinball, vintage arcade machines, shuffleboard, bocce, foosball, cornhole, bubble hockey and camp-style fire pits outside. NOTE: the taco menu it opened with is gone from this location — North Shore now serves American pub food (wings $14.50, smash burgers from $14, sammies from $14.50), and tacos survive only as a Tuesday special at the separate Waterfront site. Its non-alcoholic drinks are built on Seedlip and printed on the menu: the Fauxjito ($8), Espressno ($8), Don't Call Me Shirley ($7), the Mock-Arita in classic or strawberry ($6) and JayNO & Ginger ($6). All ages are welcome before 9pm; after 9pm on Friday and Saturday it is 21-and-over.

Shuffles is a board-game café in Tulsa's Brady Arts District with a library of games to play in and a bar that builds proper drinks, alcoholic or not. Its alcohol-free entry is The Muggle — zero-proof rum, lavender honey syrup, lemon juice, ginger syrup and bitters — a five-component build that behaves like a cocktail rather than a soft drink. For anyone who does not drink, a game café is a structurally better night out than a bar: the evening has a shape that is not the round, and nobody notices what is in your glass. Open Tuesday to Sunday, from 5pm midweek and noon at weekends, to midnight on Friday and Saturday.