River Club

River Club sits at 3000 K Street NW on the Georgetown waterfront, with patio seating looking over the Potomac, and it serves Mediterranean-coastal cooking - vibrant, mezze-style shareable plates drawn from the culinary traditions of Lebanon, Italy and Spain. It trades seven days a week across lunch, weekend brunch, dinner and a weekday happy hour, which matters more than it sounds: it means the zero-proof card is available at every service rather than only at dinner. Resy highlighted the venue in its 2025 roundup of Washington, DC non-alcoholic cocktails, noting that its beverage book is filled with zero-proof cocktails each influenced by coastal regions of the Mediterranean from Lebanon to Spain and Italy.

What distinguishes the list is that the zero-proof drinks are typed and priced as cocktails rather than filed under soft drinks. They carry the same $15 price as most of the spirited menu, they are built from named alcohol-free products rather than juice and syrup, and they occupy their own headed section of the printed card, 0% Booze, instead of a footnote. The current builds run a 0% Lemon Basil on basil-infused Seedlip Grove 42 with lemon, celery and celery salt; a 0% Sumac 75 on Freixenet alcohol-removed sparkling with sumac syrup, lemon and mint; and a 0% Farid Has to Drive of lemon, mint, cucumber-and-fennel shrub and chinotto soda. The brunch card adds a 0% Aperol Spritz and a 0% Hugo Spritz, both built on Undone's alcohol-free aperitif and sparkling. Peroni 0.0 is $9, and alcohol-removed sparkling wine is poured by the glass.

Beyond the cocktails the kitchen keeps a short non-alcoholic list of Acqua Panna and San Pellegrino at $9 and Mexican Coke, Mexican Sprite, Diet Coke, Topo Chico and the bittersweet Italian soda Stappi Red Bitter at $6, so a table that is not drinking still has range across a long meal. Reservations run through SevenRooms. Anyone visiting specifically for a drink from this list should know that the composition rotates: a zero-proof raspberry cobbler on Seedlip Grove 42 anchored earlier versions and is no longer served as of August 2026, and the current builds lean on sumac, shrubs and chinotto rather than on the Seedlip range alone.