Saint-Germain
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
3054 St Claude Ave, New Orleans, LA 70117
Saint-Germain opened in 2018 in a Bywater double-shotgun house on St. Claude Avenue (the former Sugar Park pizza spot), founded by Drew DeLaughter, Trey Smith, and Blake Aguillard. It began as a French wine bar and small bistro and has since evolved into an intimate, multi-course tasting-menu destination, earning one Michelin star in 2025. The dining room runs by reservation a few nights a week, with an adjoining wine bar that takes walk-ins. The beverage program leans on natural wine, and the kitchen offers a curated, daily-changing mocktail menu built to complement the savory courses for guests who aren't drinking — a rotating zero-proof pairing rather than a fixed named list. It's one of the few Michelin-recognized New Orleans rooms that takes a non-alcoholic pairing seriously.
Non-alcoholic brands they serve
House-crafted NA cocktails