Sneaky Pickle
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
3200 Burgundy St, New Orleans, LA 70117
Sneaky Pickle is a vegetable-forward Bywater restaurant founded by Ben Tabor, a Marine Corps veteran, who opened the original on St. Claude Avenue in 2014. After a fire and a stint of pop-ups, it relocated into the long-idle former Maurepas Foods space at 3200 Burgundy Street, where it now runs two concepts under one roof: Sneaky Pickle serves a locally sourced, vegan- and vegetarian-friendly lunch, and after dark the same kitchen and bar become Bar Brine for dinner. Both emphasize produce from small local farms. For non-drinkers, the daytime menu includes a fresh sugarcane-juice cooler with ginger, mint, and lemon topped with club soda, and the evening Bar Brine program — built on house-made cordials, shrubs, and bitters — extends to named zero-proof options like the Seasonal Bitter, Summer Buck, and Shrub 'N' Soda.
Non-alcoholic menu: what to order
- Sugarcane Juice
- Seasonal Bitter
- Summer Buck
- Shrub 'N' Soda
Menus change — see the current full menu on Sneaky Pickle's website.
Non-alcoholic brands they serve
House-crafted NA cocktails
Location
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