The Bower

The Bower is a seasonal, locally-sourced American restaurant and bar on Magazine Street in the Lower Garden District, opened in 2020 by Mark Latter of Latter Hospitality (the group behind Tujague's); an adjacent cocktail-focused Bower Bar followed in 2022. The kitchen and beverage programs are ingredient-driven, with menus shaped by produce, herbs, and flowers from Sugar Roots Farm. Under beverage director Mickey Mullins, the "field-to-glass" bar program extends to a dedicated non-alcoholic section, where house-made mocktails are built from the same fresh, garden-driven ingredients as the cocktail list rather than bottled zero-proof spirits. Current non-alcoholic offerings include Moody Judy (vanilla bean lemonade, butterfly pea flower), No-Loma (grapefruit, lime, soda), and Walk the Lime (sweet lime and coconut), all available at the daily happy hour.

Non-alcoholic brands they serve

House-crafted NA cocktails

Location

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