Southern Grist Brewing

Southern Grist Brewing opened in February 2016 as a 430-square-foot East Nashville operation run by founders Kevin Antoon, Jamie Lee, and Jared Welch — three friends turned homebrewers — and their wives. It has since grown into one of Nashville's most respected craft breweries, known for hazy IPAs and fruited sours, and now runs two taprooms: this East Nashville location on Douglas Avenue (its newest, in the neighborhood where it started) and a larger spot in The Nations. What earns it a place here is its house non-alcoholic line: Oasis, a zero-proof, calorie-free hop water brewed with Citra and Motueka hops for a floral, citrusy character, plus CBD Oasis, a mango variant infused with local CBD from LabCanna. Because the NA drinks are made in-house and poured on draft alongside the beer, sober and sober-curious drinkers get a genuine brewery experience, not an afterthought.

Non-alcoholic brands they serve

House-crafted NA cocktails

Location

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