Stampede Cocktail Club
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
119 N 36th St, Seattle, WA 98103
Stampede Cocktail Club is an intimate, speakeasy-style cocktail bar in Fremont known for rotating, theatrically themed seasonal menus, inventive ingredients and a kitchen turning out dumplings. It has been covered by Seattle Met, Eater Seattle and Axios Seattle as one of the city's stronger destinations for craft drinking, and treats its non-alcoholic menu as seriously as its alcoholic one — bar manager Adam Fought estimates one guest in every party of five or six orders spirit-free.
The bar keeps about six non-alcoholic cocktails on its rotating menu. Past and current builds have included "We're Saving Up to Buy a Computer" (Bax sea buckthorn, pomegranate shrub, Giffard aperitif), a tangerine shrub built on Seedlip Grove, a Seedlip Spice drink clarified with goat's milk, an Italian Julep riff, and a non-alcoholic red wine steeped in mulling spices and peppercorn syrup.
What to order
- We're Saving Up to Buy a Computer
- The P.E. Office Hours
- Huntsman Academy for the Far Sighted
“At Stampede Cocktail Club in Fremont, bar manager Adam Fought estimates one person in every party of five or six will go the spirit-free route.”— Seattle MetSeattle Met, August 2024 →