Stampede Cocktail Club
NA Program Strength is an editorial assessment based on publicly available menu data. See methodology.
119 N 36th St, Seattle, WA 98103
Stampede Cocktail Club is an intimate, speakeasy-style cocktail bar in Fremont known for rotating, theatrically themed seasonal menus, inventive ingredients and a kitchen turning out dumplings. It has been covered by Seattle Met, Eater Seattle and Axios Seattle as one of the city's stronger destinations for craft drinking, and treats its non-alcoholic menu as seriously as its alcoholic one — bar manager Adam Fought estimates one guest in every party of five or six orders spirit-free.
The bar keeps about six non-alcoholic cocktails on its rotating menu. Past and current builds have included "We're Saving Up to Buy a Computer" (Bax sea buckthorn, pomegranate shrub, Giffard aperitif), a tangerine shrub built on Seedlip Grove, a Seedlip Spice drink clarified with goat's milk, an Italian Julep riff, and a non-alcoholic red wine steeped in mulling spices and peppercorn syrup.
Non-alcoholic menu: what to order
- We're Saving Up to Buy a Computer
- The P.E. Office Hours
- Huntsman Academy for the Far Sighted
Menus change — see the current full menu on Stampede Cocktail Club's website.
“At Stampede Cocktail Club in Fremont, bar manager Adam Fought estimates one person in every party of five or six will go the spirit-free route.”— Seattle MetSeattle Met, August 2024 →
Non-alcoholic brands they serve
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